| A ropy exopolysaccharide producing strain Bifidobacterium longum subsp. longum YS108R alleviates DSS-induced colitis by maintenance of the mucosal barrier and gut microbiota … S Yan, B Yang, J Zhao, J Zhao, C Stanton, RP Ross, H Zhang, W Chen Food & Function 10 (3), 1595-1608, 2019 | 123 | 2019 |
| Molecular interaction of soybean glycinin and β-conglycinin with (−)-epigallocatechin gallate induced by pH changes Y Yang, Q Wang, L Lei, F Li, J Zhao, Y Zhang, L Li, Q Wang, J Ming Food Hydrocolloids 108, 106010, 2020 | 113 | 2020 |
| Lactobacillus plantarum CCFM10 alleviating oxidative stress and restoring the gut microbiota in d-galactose-induced aging mice J Zhao, F Tian, S Yan, Q Zhai, H Zhang, W Chen Food & Function 9 (2), 917-924, 2018 | 98 | 2018 |
| Combined effect of carboxymethylcellulose and salt on structural properties of wheat gluten proteins YU Tang, Y Yang, Q Wang, Y Tang, F Li, J Zhao, Y Zhang, J Ming Food Hydrocolloids 97, 105189, 2019 | 92 | 2019 |
| Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods Q Wang, Y Tang, Y Yang, J Zhao, Y Zhang, L Li, Q Wang, J Ming Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 229, 117937, 2020 | 82 | 2020 |
| Toxicity assessment of perfluorooctane sulfonate using acute and subchronic male C57BL/6J mouse models J Xing, G Wang, J Zhao, E Wang, B Yin, D Fang, J Zhao, H Zhang, ... Environmental Pollution 210, 388-396, 2016 | 66 | 2016 |
| The anthocyanin extracts from purple-fleshed sweet potato exhibited anti-photoaging effects on ultraviolent B-irradiated BALB/c-nu mouse skin Q Zhi, L Lei, F Li, J Zhao, R Yin, J Ming Journal of Functional Foods 64, 103640, 2020 | 56 | 2020 |
| Effects of steam explosion pretreatment on the composition and biological activities of tartary buckwheat bran phenolics W Li, X Zhang, X He, F Li, J Zhao, R Yin, J Ming Food & Function 11 (5), 4648-4658, 2020 | 55 | 2020 |
| The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions Q Wang, Y Tang, Y Yang, L Lei, X Lei, J Zhao, Y Zhang, L Li, Q Wang, ... Food Hydrocolloids 124, 107251, 2022 | 49 | 2022 |
| Characterization of responsive zein-based oleogels with tunable properties fabricated from emulsion-templated approach Q Wang, Z Rao, Y Chen, X Lei, J Zhao, F Li, L Lei, K Zeng, J Ming Food Hydrocolloids 133, 107972, 2022 | 44 | 2022 |
| Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice X He, W Li, Y Chen, L Lei, F Li, J Zhao, K Zeng, J Ming Food Research International 157, 111386, 2022 | 39 | 2022 |
| Interactions and structural properties of zein/ferulic acid: The effect of calcium chloride Q Wang, Y Tang, Y Yang, L Lei, X Lei, J Zhao, Y Zhang, L Li, Q Wang, ... Food Chemistry 373, 131489, 2022 | 38 | 2022 |
| Study on the stability and oral bioavailability of curcumin loaded (-)-epigallocatechin-3-gallate/poly (N-vinylpyrrolidone) nanoparticles based on hydrogen bonding-driven self … Y Chen, J Wang, Z Rao, J Hu, Q Wang, Y Sun, X Lei, J Zhao, K Zeng, Z Xu, ... Food Chemistry 378, 132091, 2022 | 35 | 2022 |
| Effects of ionic strength and (−)-epigallocatechin gallate on physicochemical characteristics of soybean 11S and 7S proteins Y Yang, Q Wang, Y Tang, L Lei, J Zhao, Y Zhang, L Li, Q Wang, J Ming Food Hydrocolloids 119, 106836, 2021 | 31 | 2021 |
| Coreopsis tinctoria flowers extract ameliorates D-galactose induced aging in mice via regulation of Sirt1-Nrf2 signaling pathway Y Tian, Z Wen, L Lei, F Li, J Zhao, Q Zhi, F Li, R Yin, J Ming Journal of Functional Foods 60, 103464, 2019 | 31 | 2019 |
| The linear/nonlinear rheological behaviors of Pickering emulsion stabilized by Zein and Xanthan gum: Effect of interfacial assembly strategies H Chen, Q Wang, Z Rao, X Lei, J Zhao, L Lei, J Ming Food Hydrocolloids 145, 109116, 2023 | 28 | 2023 |
| Orientin Attenuated d-GalN/LPS-Induced Liver Injury through the Inhibition of Oxidative Stress via Nrf2/Keap1 Pathway F Li, X Liao, L Jiang, J Zhao, S Wu, J Ming Journal of Agricultural and Food Chemistry 70 (26), 7953-7967, 2022 | 28 | 2022 |
| Promotion of the anticancer activity of curcumin based on a metal–polyphenol networks delivery system Y Chen, D Jia, Q Wang, Y Sun, Z Rao, X Lei, J Zhao, K Zeng, Z Xu, J Ming International Journal of Pharmaceutics 602, 120650, 2021 | 26 | 2021 |
| Anti-aging effects of the fermented anthocyanin extracts of purple sweet potato on Caenorhabditis elegans J Zhao, J Yu, Q Zhi, T Yuan, X Lei, K Zeng, J Ming Food & Function 12 (24), 12647-12658, 2021 | 24 | 2021 |
| Improving antioxidant activity and modifying Tartary buckwheat bran by steam explosion treatment W Li, X He, Y Chen, L Lei, F Li, J Zhao, K Zeng, J Ming LWT 170, 114106, 2022 | 22 | 2022 |