| A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ... Food Packaging and Shelf Life 34, 100945, 2022 | 128 | 2022 |
| Advances in use of natural antioxidants as food additives for improving the oxidative stability of meat products SA Rather, FA Masoodi, R Akhter, JA Rather, KA Shiekh Madridge Journal of Food Technology 1 (1), 10-17, 2016 | 95 | 2016 |
| Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions SA Rather, FA Masoodi, R Akhter, JA Rather, A Gani, SM Wani, AH Malik Journal of food science and technology 53, 2876-2886, 2016 | 48 | 2016 |
| Effects of guar gum as a fat substitute in low fat meat emulsions SA Rather, FA Masoodi, R Akhter, JA Rather, F Amin Journal of Food Processing and Preservation 41 (6), e13249, 2017 | 38 | 2017 |
| Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review QA Showkat, JA Rather, A Jabeen, BN Dar, HA Makroo, D Majid International Journal of Food Science & Technology 56 (5), 2205-2214, 2021 | 36 | 2021 |
| Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato JA Rather, HA Makroo, QA Showkat, D Majid, BN Dar Food Packaging and Shelf Life 31, 100775, 2022 | 35 | 2022 |
| Extraction of gelatin from poultry byproduct: influence of drying method on structural, thermal, functional, and rheological characteristics of the dried gelatin powder JA Rather, SD Majid, AH Dar, T Amin, HA Makroo, SA Mir, FJ Barba, ... Frontiers in Nutrition 9, 895197, 2022 | 30 | 2022 |
| Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review JA Rather, S Yousuf, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ... Journal of Food Composition and Analysis 115, 105000, 2023 | 28 | 2023 |
| Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India SA Rather, FA Masoodi, JA Rather, R Akhter, A Gani, TA Ganaie Food Chemistry 359, 128450, 2021 | 20 | 2021 |
| Influence of girdling, thinning and GA3 on fruit quality and shelf life of grape (vitis vinifera) cv JA Rather, SH Wani, A Haribhushan, ZA Bhat Perlette, Elixir Agriculture 41, 5731-5735, 2011 | 19 | 2011 |
| Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India SA Rather, FA Masoodi, JA Rather, A Gani, SM Wani, TA Ganaie, ... LWT 139, 110503, 2021 | 17 | 2021 |
| Fruit Peel valorization, phytochemical profile, biological activity, and applications in food and packaging industries: comprehensive review JA Rather, N Akhter, Q Ayaz, SA Mir, A Singh, G Goksen, D Majid, ... Current Food Science and Technology Reports 1 (2), 63-79, 2023 | 12 | 2023 |
| Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties AM Hilal Ahmad Punoo, Jahangir Ahmad Rather Exploration of Food And Foodomics, 2023 | 7 | 2023 |
| Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India JA Rather, N Akhter, SA Rather, FA Masoodi, BN Dar Measurement: Food 13, 100127, 2024 | 5 | 2024 |
| Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples HA Makroo, N Manzoor, JA Rather, QS Ashraf, AK Gupta, J Bora, ... Starch‐Stärke 76 (1-2), 2200284, 2024 | 5 | 2024 |
| Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus … QA Showkat, D Majid, JA Rather, S Naqash, BN Dar, HA Makroo Journal of Food Process Engineering 45 (2), e13954, 2022 | 5 | 2022 |
| Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach JA Rather, G Kaur, IA Shah, D Majid, HA Makroo, BN Dar Food Chemistry Advances 5, 100761, 2024 | 3 | 2024 |
| Proteins as Enzymes SA Rather, FA Masoodi, JA Rather, TA Ganaie, R Akhter, SM Wani Food biopolymers: Structural, functional and nutraceutical properties, 299-318, 2021 | 3 | 2021 |
| Protein-based delivery systems SA Rather, FA Masoodi, JA Rather, R Akhter, TA Ganaie Food Hydrocolloids as Encapsulating Agents in Delivery Systems, 159-187, 2019 | 3 | 2019 |
| A Comprehensive Review on Formulation of Baby Foods: Nutraceutical potential of Fruits, Vegetables, Cereals and Probiotics in Baby Food Preparation N Akhter, D Majid, JA Rather, M Majeed, ST Mehvish, BN Dar, HA Makroo, ... Current Food Science and Technology Reports, 1-16, 2024 | 2 | 2024 |
B.N.DarIslamic University of Science and TechnologyZweryfikowany adres z islamicuniversity.edu.in