| Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis RG Ferrari, DKA Rosario, A Cunha-Neto, SB Mano, EES Figueiredo, ... Applied and environmental microbiology 85 (14), e00591-19, 2019 | 611 | 2019 |
| Relationship between COVID-19 and weather: Case study in a tropical country DKA Rosario, YS Mutz, PC Bernardes, CA Conte-Junior International journal of hygiene and environmental health 229, 113587, 2020 | 292 | 2020 |
| Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods TW Caldas, KEL Mazza, ASC Teles, GN Mattos, AIS Brígida, ... Industrial crops and products 111, 86-91, 2018 | 241 | 2018 |
| Natural antioxidants in processing and storage stability of sheep and goat meat products LCM Cunha, MLG Monteiro, JM Lorenzo, PES Munekata, V Muchenje, ... Food Research International 111, 379-390, 2018 | 231 | 2018 |
| Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021 | 191 | 2021 |
| Virulence Factors in Salmonella Typhimurium: The Sagacity of a Bacterium AMP Dos Santos, RG Ferrari, CA Conte-Junior Current microbiology 76, 762-773, 2019 | 174 | 2019 |
| Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR) ROR Ribeiro, ET Mársico, C da Silva Carneiro, MLG Monteiro, CC Júnior, ... Journal of Food Engineering 135, 39-43, 2014 | 165 | 2014 |
| Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts MP Costa, BS Frasao, ACO Silva, MQ Freitas, RM Franco, ... Journal of Dairy Science 98 (9), 5995-6003, 2015 | 157 | 2015 |
| Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine TL Felicio, EA Esmerino, VAS Vidal, LP Cappato, RKA Garcia, ... Food Chemistry 196, 628-637, 2016 | 149 | 2016 |
| Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses ALD Batista, R Silva, LP Cappato, CN Almada, RKA Garcia, MC Silva, ... Food Research International 77, 627-635, 2015 | 138 | 2015 |
| In vitro digestibility of commercial whey protein supplements CC Almeida, MLG Monteiro, BRC da Costa-Lima, TS Alvares, ... LWT-Food Science and Technology 61 (1), 7-11, 2015 | 138 | 2015 |
| Mercury in aquatic fauna contamination: a systematic review on its dynamics and potential health risks P de Almeida Rodrigues, RG Ferrari, LN Dos Santos, CAC Junior Journal of Environmental Sciences 84, 205-218, 2019 | 131 | 2019 |
| Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage AG Cruz, WF Castro, JAF Faria, HMA Bolini, RMS Celeghini, RSL Raices, ... Food Research International 51 (2), 723-728, 2013 | 131 | 2013 |
| Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications IRS Vieira, APA de Carvalho, CA Conte‐Junior Comprehensive Reviews in Food Science and Food Safety 21 (4), 3673-3716, 2022 | 129 | 2022 |
| Acute l-arginine supplementation increases muscle blood volume but not strength performance TS Álvares, CA Conte Jr, VMF Paschoalin, JT Silva, CM Meirelles, ... Applied Physiology, Nutrition, and Metabolism 37 (1), 115-126, 2012 | 126 | 2012 |
| Preference mapping of dulce de leche commercialized in Brazilian markets LV Gaze, BR Oliveira, LL Ferrao, D Granato, RN Cavalcanti, CAC Júnior, ... Journal of Dairy Science 98 (3), 1443-1454, 2015 | 119 | 2015 |
| Physicochemical evaluation of sheep milk yogurts containing different levels of inulin CF Balthazar, CAC Júnior, J Moraes, MP Costa, RSL Raices, RM Franco, ... Journal of Dairy Science 99 (6), 4160-4168, 2016 | 118 | 2016 |
| Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review I Dammak, PJA Sobral, A Aquino, MA Neves, CA Conte‐Junior Comprehensive reviews in food science and food safety 19 (5), 2721-2746, 2020 | 116 | 2020 |
| Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets BL Rodrigues, T da Silveira Alvares, GSL Sampaio, CC Cabral, ... Food Control 60, 596-605, 2016 | 115 | 2016 |
| Safety of plastic food packaging: the challenges about non-intentionally added substances (NIAS) discovery, identification and risk assessment LS Kato, CA Conte-Junior Polymers 13 (13), 2077, 2021 | 114 | 2021 |
