| Microencapsulation of linseed oil by spray drying for functional food application G Gallardo, L Guida, V Martinez, MC López, D Bernhardt, R Blasco, ... Food Research International 52 (2), 473-482, 2013 | 320 | 2013 |
| Microencapsulation by spray drying of multiple emulsions containing carotenoids ME Rodríduez‐Huezo, R Pedroza‐Islas, LA Prado‐Barragán, CI Beristain, ... Journal of Food Science 69 (7), 351-359, 2004 | 236 | 2004 |
| Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions DJ Pimentel-González, RG Campos-Montiel, C Lobato-Calleros, ... Food Research International 42 (2), 292-297, 2009 | 219 | 2009 |
| Development and characterization of composite edible films based on whey protein isolate and mesquite gum J Osés, M Fabregat-Vázquez, R Pedroza-Islas, SA Tomás, A Cruz-Orea, ... Journal of Food Engineering 92 (1), 56-62, 2009 | 205 | 2009 |
| Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts M Calderón-Oliver, HB Escalona-Buendía, ON Medina-Campos, ... Lwt 65, 46-52, 2016 | 150 | 2016 |
| Designing W1/O/W2 double emulsions stabilized by protein–polysaccharide complexes for producing edible films: Rheological, mechanical and water vapour properties MM Murillo-Martínez, R Pedroza-Islas, C Lobato-Calleros, ... Food Hydrocolloids 25 (4), 577-585, 2011 | 125 | 2011 |
| Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract M Calderón-Oliver, R Pedroza-Islas, HB Escalona-Buendía, ... Food Hydrocolloids 62, 49-57, 2017 | 100 | 2017 |
| Mesquite gum (Prosopis gum) EJ Vernon-Carter, CI Beristain, R Pedroza-Islas Developments in food science 41, 217-238, 2000 | 98 | 2000 |
| Alimentos Microencapsulados: Particularidades de los procesos para la microencapsulación de alimentos para larvas de especies acuícolas RP Islas Avances en Nutrición Acuicola, 2002 | 92 | 2002 |
| Properties of poly (ethylene oxide)/whey protein isolate nanofibers prepared by electrospinning J Colin-Orozco, M Zapata-Torres, G Rodriguez-Gattorno, R Pedroza-Islas Food Biophysics 10, 134-144, 2015 | 90 | 2015 |
| Using biopolymer blends for shrimp feedstuff microencapsulation—I. Microcapsule particle size, morphology and microstructure R Pedroza-Islas, EJ Vernon-Carter, C Durán-Domınguez, ... Food Research International 32 (5), 367-374, 1999 | 90 | 1999 |
| Color degradation and coalescence kinetics of Aztec marigold oleoresin‐in‐water emulsions stabilized by mesquite or arabic gums and their blends EJ Vernon‐Carter, SA Gómez, CI Beristain, G Mosqueira, ... Journal of texture studies 27 (6), 625-641, 1996 | 88 | 1996 |
| De tales harinas, tales panes. Granos, harinas y productos de panificación en Iberoamérica AE León, CM Rosell, M Gómez Pallarés, C Brites, M Haros, MJ Trigo, ... ISEKI-Food, 2007 | 86 | 2007 |
| Pigmentation of pacific white shrimp (Litopenaeus vannamei, Boone 1931) with esterified and saponified carotenoids from red chili Capsicum annuum) in comparison to astaxanthin JLA Figueroa, RP Islas, JTP Palafox, EJV Carter Revista Mexicana de Ingeniería Química 2 (2), 101-108, 2003 | 77 | 2003 |
| Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix LA Escalona-García, R Pedroza-Islas, R Natividad, ME Rodríguez-Huezo, ... Journal of Food Engineering 175, 93-103, 2016 | 69 | 2016 |
| Utilization of different wall materials to microencapsulate fish oil G Davidov-Pardo, P Roccia, D Salgado, A León, R Pedroza-Islas American Journal of Food Technology 3 (6), 384-393, 2008 | 66 | 2008 |
| Oxygen consumption and ammonia‐N excretion related to protein requirements for growth of white shrimp, Penaeus setiferus (L.), juveniles G Taboada, G Gaxiola, T García, R Pedroza, A Sanchez, LA Soto, ... Aquaculture Research 29 (11), 823-833, 1998 | 62 | 1998 |
| Applications of soluble dietary fibers in beverages CI Beristain, F Cruz-Sosa, C Lobato-Calleros, R Pedroza-Islas, ... Revista Mexicana de Ingenieria Quimica 5 (1), 81-95, 2006 | 60 | 2006 |
| STABILITY OF CAPSICUM ANNUUM OLEORESIN‐IN‐WATER EMULSIONS CONTAINING PROSOPIS AND ACACIA GUMS EJ Vernon‐Carter, R Pedroza‐Islas, CI Beristain Journal of Texture Studies 29 (5), 553-567, 1998 | 60 | 1998 |
| Oxygen consumption and ammonia excretion of Penaeus setiferus, P. schmitti, P. duorarum and P. notialis postlarvae fed purified test diets: effect of protein level on substrate … C Rosas, A Sanchez, E Díaz, LA Soto, G Gaxiola, R Brito, M Baes, ... Aquatic Living Resources 8 (2), 161-169, 1995 | 60 | 1995 |
