| Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration BCBS Mello, JCC Petrus, MD Hubinger Journal of Food Engineering 96 (4), 533-539, 2010 | 254 | 2010 |
| Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration H Jaster, GD Arend, K Rezzadori, VC Chaves, FH Reginatto, JCC Petrus Food Research International 104, 119-125, 2018 | 148 | 2018 |
| Color and COD retention by nanofiltration membranes CN Lopes, JCC Petrus, HG Riella Desalination 172 (1), 77-83, 2005 | 123 | 2005 |
| Rheological and physico-chemical characterization of prebiotic microfiltered fermented milk J Debon, ES Prudêncio, JCC Petrus Journal of Food Engineering 99 (2), 128-135, 2010 | 114 | 2010 |
| Modification of hydrophobic commercial PVDF microfiltration membranes into superhydrophilic membranes by the mussel-inspired method with dopamine and polyethyleneimine G Zin, J Wu, K Rezzadori, JCC Petrus, M Di Luccio, Q Li Separation and Purification Technology 212, 641-649, 2019 | 109 | 2019 |
| Application of ultrafiltration-complexation process for metal removal from pulp and paper industry wastewater M Vieira, CR Tavares, R Bergamasco, JCC Petrus Journal of Membrane Science 194 (2), 273-276, 2001 | 108 | 2001 |
| Solvent recovery from soybean oil/hexane miscella by polymeric membranes APB Ribeiro, JMLN de Moura, LAG Gonçalves, JCC Petrus, LA Viotto Journal of Membrane Science 282 (1-2), 328-336, 2006 | 99 | 2006 |
| Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane GD Arend, WT Adorno, K Rezzadori, M Di Luccio, VC Chaves, ... Journal of Food Engineering 201, 36-41, 2017 | 98 | 2017 |
| Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration ANN Murakami, RDMC Amboni, ES Prudêncio, ER Amante, ... LWT-Food Science and Technology 44 (10), 2211-2216, 2011 | 96 | 2011 |
| Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying SS Pinto, CB Fritzen-Freire, S Benedetti, FS Murakami, JCC Petrus, ... Food Research International 67, 400-408, 2015 | 94 | 2015 |
| The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane APB Ribeiro, N Bei, LAG Gonçalves, JCC Petrus, LA Viotto Journal of Food Engineering 87 (4), 514-521, 2008 | 84 | 2008 |
| Separation of nutmeg essential oil and dense CO2 with a cellulose acetate reverse osmosis membrane CB Spricigo, A Bolzan, RAF Machado, LHC Carlson, JCC Petrus Journal of Membrane Science 188 (2), 173-179, 2001 | 81 | 2001 |
| Degumming of vegetable oil by microporous membrane JMLN de Moura, LAG Gonçalves, JCC Petrus, LA Viotto Journal of Food Engineering 70 (4), 473-478, 2005 | 77 | 2005 |
| Ultrafiltration/complexation process for metal removal from pulp and paper industry wastewater CR Tavares, M Vieira, JCC Petrus, EC Bortoletto, F Ceravollo Desalination 144 (1-3), 261-265, 2002 | 76 | 2002 |
| Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St … AN Negrão-Murakami, GL Nunes, SS Pinto, FS Murakami, ER Amante, ... LWT-Food Science and Technology 79, 561-567, 2017 | 75 | 2017 |
| Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by … APA Prudêncio, ES Prudêncio, RDMC Amboni, ANN Murakami, ... Food and Bioproducts Processing 90 (3), 399-405, 2012 | 70 | 2012 |
| Degumming of corn oil/hexane miscella using a ceramic membrane MP De Souza, JCC Petrus, LAG Gonçalves, LA Viotto Journal of Food Engineering 86 (4), 557-564, 2008 | 66 | 2008 |
| Extraction of polyphenols from cocoa seeds and concentration through polymeric membranes LAV Sarmento, RAF Machado, JCC Petrus, TR Tamanini, A Bolzan The Journal of supercritical fluids 45 (1), 64-69, 2008 | 60 | 2008 |
| Enhancement of phenolic compounds content and antioxidant activity of strawberry (Fragaria × ananassa) juice by block freeze concentration technology WT Adorno, K Rezzadori, GD Arend, VC Chaves, FH Reginatto, ... International Journal of Food Science & Technology 52 (3), 781-787, 2017 | 59 | 2017 |
| Kinetics of the diffusion of sodium chloride in chicken breast (Pectoralis major) during curing G Volpato, EMZ Michielin, SRS Ferreira, JCC Petrus Journal of Food Engineering 79 (3), 779-785, 2007 | 59 | 2007 |
Miriam HubingerProfessor titular da Faculdade de Engenharia de Alimentos, Universidade Estadual de CampinasZweryfikowany adres z fea.unicamp.br