| New weapons to fight old enemies: novel strategies for the (bio) control of bacterial biofilms in the food industry LM Coughlan, PD Cotter, C Hill, A Alvarez-Ordóñez Frontiers in microbiology 7, 1641, 2016 | 330 | 2016 |
| Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019) EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 18 (2), e05966, 2020 | 278 | 2020 |
| A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications M López, T Calvo, M Prieto, R Múgica-Vidal, I Muro-Fraguas, F Alba-Elías, ... Frontiers in microbiology 10, 622, 2019 | 256 | 2019 |
| Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021 EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 19 (7), e06689, 2021 | 253 | 2021 |
| Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance A Álvarez-Ordóñez, A Fernández, M López, R Arenas, A Bernardo International journal of food microbiology 123 (3), 212-219, 2008 | 238 | 2008 |
| Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... Efsa Journal 19 (6), e06651, 2021 | 222 | 2021 |
| Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria A Alvarez-Ordóñez, DJM Mouwen, M López, M Prieto Journal of microbiological methods 84 (3), 369-378, 2011 | 221 | 2011 |
| Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland D Leong, A Alvarez-Ordóñez, K Jordan Frontiers in microbiology 5, 436, 2014 | 206 | 2014 |
| Application of lactic acid bacteria for the biopreservation of meat products: A systematic review C Barcenilla, M Ducic, M López, M Prieto, A Álvarez-Ordóñez Meat Science 183, 108661, 2022 | 194 | 2022 |
| Biofilms in food processing environments: challenges and opportunities A Alvarez-Ordóñez, LM Coughlan, R Briandet, PD Cotter Annual Review of Food Science and Technology 10 (1), 173-195, 2019 | 191 | 2019 |
| Salmonella control in poultry flocks and its public health impact EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel), ... Efsa Journal 17 (2), e05596, 2019 | 185 | 2019 |
| Salmonella spp. survival strategies within the host gastrointestinal tract A Álvarez-Ordóñez, M Begley, M Prieto, W Messens, M López, ... Microbiology 157 (12), 3268-3281, 2011 | 175 | 2011 |
| The present and future of whole genome sequencing (WGS) and whole metagenome sequencing (WMS) for surveillance of antimicrobial resistant microorganisms and antimicrobial … EA Oniciuc, E Likotrafiti, A Alvarez-Molina, M Prieto, JA Santos, ... Genes 9 (5), 268, 2018 | 169 | 2018 |
| Biotechnological applications of functional metagenomics in the food and pharmaceutical industries LM Coughlan, PD Cotter, C Hill, A Alvarez-Ordóñez Frontiers in microbiology 6, 672, 2015 | 165 | 2015 |
| Public health risks associated with food‐borne parasites EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA journal 16 (12), e05495, 2018 | 163 | 2018 |
| The acid tolerance response of Salmonella spp.: an adaptive strategy to survive in stressful environments prevailing in foods and the host A Álvarez-Ordóñez, M Prieto, A Bernardo, C Hill, M López Food Research International 45 (2), 482-492, 2012 | 159 | 2012 |
| Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC EFSA Biohaz Panel, K Koutsoumanis, A Allende, A Alvarez‐Ordóñez, ... Efsa Journal 18 (1), e05967, 2020 | 156 | 2020 |
| The adaptive response of bacterial food-borne pathogens in the environment, host and food: implications for food safety A Alvarez-Ordóñez, V Broussolle, P Colin, C Nguyen-The, M Prieto International Journal of Food Microbiology 213, 99-109, 2015 | 146 | 2015 |
| Role of slaughtering in Salmonella spreading and control in pork production H Arguello, A Álvarez-Ordoñtez, A Carvajal, P Rubio, M Prieto Journal of food protection 76 (5), 899-911, 2013 | 143 | 2013 |
| A systematic review of bacterial foodborne outbreaks related to red meat and meat products MK Omer, A Álvarez-Ordoñez, M Prieto, E Skjerve, T Asehun, OA Alvseike Foodborne pathogens and disease 15 (10), 598-611, 2018 | 138 | 2018 |
