| COVID-19 pandemic: epidemiology, etiology, conventional and non-conventional therapies A Rauf, T Abu-Izneid, A Olatunde, A Ahmed Khalil, FA Alhumaydhi, ... International journal of environmental research and public health 17 (21), 8155, 2020 | 189 | 2020 |
| Superoxide dismutase: an updated review on its health benefits and industrial applications MN Islam, A Rauf, FI Fahad, TB Emran, S Mitra, A Olatunde, MA Shariati, ... Critical Reviews in Food Science and Nutrition 62 (26), 7282-7300, 2022 | 176 | 2022 |
| Bioactive Compounds, Pharmacological Actions, and Pharmacokinetics of Wormwood (Artemisia absinthium) GES Batiha, A Olatunde, A El-Mleeh, HF Hetta, S Al-Rejaie, S Alghamdi, ... Antibiotics 9 (6), 353, 2020 | 175 | 2020 |
| Neuroinflammatory markers: key indicators in the pathology of neurodegenerative diseases A Rauf, H Badoni, T Abu-Izneid, A Olatunde, MM Rahman, S Painuli, ... Molecules 27 (10), 3194, 2022 | 168 | 2022 |
| Honokiol: A review of its pharmacological potential and therapeutic insights A Rauf, A Olatunde, M Imran, FA Alhumaydhi, ASM Aljohani, SA Khan, ... Phytomedicine 90, 153647, 2021 | 134 | 2021 |
| Vitamins and Minerals: Types, sources and their functions M Akram, N Munir, M Daniyal, C Egbuna, MA Găman, PF Onyekere, ... Functional Foods and Nutraceuticals: Bioactive Components, Formulations and …, 2020 | 118 | 2020 |
| Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review T Abu-Izneid, A Rauf, AA Khalil, A Olatunde, A Khalid, FA Alhumaydhi, ... Critical reviews in food science and nutrition 62 (10), 2683-2706, 2022 | 114 | 2022 |
| Vanillin: A food additive with multiple biological activities A Olatunde, A Mohammed, MA Ibrahim, N Tajuddeen, MN Shuaibu European Journal of Medicinal Chemistry Reports 5, 100055, 2022 | 89 | 2022 |
| Iturin: cyclic lipopeptide with multifunction biological potential C Wan, X Fan, Z Lou, H Wang, A Olatunde, KRR Rengasamy Critical Reviews in Food Science and Nutrition 62 (29), 7976-7988, 2022 | 62 | 2022 |
| Biochemical and morphological alterations caused by silver nanoparticles in Wistar rats FA Sulaiman, OS Adeyemi, MA Akanji, HOB Oloyede, AA Sulaiman, ... Journal of Acute Medicine 5 (4), 96-102, 2015 | 61 | 2015 |
| Phytochemical screening of aqueous extract of garlic (Allium sativum) bulbs U Huzaifa, I Labaran, AB Bello, A Olatunde Report and opinion 6 (8), 1-4, 2014 | 55 | 2014 |
| Garlic (Allium sativum L.): Its chemistry, nutritional composition, toxicity, and anticancer properties A Rauf, T Abu-Izneid, M Thiruvengadam, M Imran, A Olatunde, ... Current topics in medicinal chemistry 22 (11), 957-972, 2022 | 53 | 2022 |
| Cancer and diabetes: the interlinking metabolic pathways and repurposing actions of antidiabetic drugs A Olatunde, M Nigam, RK Singh, AS Panwar, A Lasisi, FA Alhumaydhi, ... Cancer cell international 21, 1-27, 2021 | 52 | 2021 |
| Anti-diabetic activity of aqueous extract of Curcuma longa (Linn) rhizome in normal and alloxan-induced diabetic rats A Olatunde, EB Joel, H Tijjani, SM Obidola, CD Luka Researcher 6 (7), 58-65, 2014 | 49 | 2014 |
| Physicochemical, chemical and microbiological characteristics of vinasse, A by-product from ethanol industry O Ahmed, AME Sulieman, SB Elhardallou American Journal of Biochemistry 3 (3), 80-83, 2013 | 40 | 2013 |
| Nanoparticles in clinical trials of COVID-19: An update A Rauf, T Abu-Izneid, AA Khalil, N Hafeez, A Olatunde, MM Rahman, ... International Journal of Surgery 104, 106818, 2022 | 35 | 2022 |
| Functional Foods and Nutraceuticals M Akram, N Munir, M Daniyal, C Egbuna, MA Găman, PF Onyekere, ... Springer, 2020 | 29 | 2020 |
| Phytochemical, proximate and mineral analyses of Solanum incanum fruit HS Sambo, A Olatunde, AS Kiyawa International Journal of Chemical, Material and Environmental Research 3 (1 …, 2016 | 29 | 2016 |
| In silico insight into the interaction of 4-aminoquinolines with selected SARS-CoV-2 structural and nonstructural proteins H Tijjani, A Olatunde, AP Adegunloye, AA Ishola Coronavirus Drug Discovery, 313-333, 2022 | 27 | 2022 |
| Edible mushrooms as potential functional foods in amelioration of hypertension A Rauf, PB Joshi, Z Ahmad, HA Hemeg, A Olatunde, S Naz, N Hafeez, ... Phytotherapy Research 37 (6), 2644-2660, 2023 | 26 | 2023 |
