| Goji berry fruit (Lycium spp.): Antioxidant compound fingerprint and bioactivity evaluation D Donno, GL Beccaro, MG Mellano, AK Cerutti, G Bounous Journal of functional foods 18, 1070-1085, 2015 | 261 | 2015 |
| Life cycle assessment application in the fruit sector: state of the art and recommendations for environmental declarations of fruit products AK Cerutti, GL Beccaro, S Bruun, S Bosco, D Donno, B Notarnicola, ... Journal of cleaner production 73, 125-135, 2014 | 240 | 2014 |
| Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector AK Cerutti, S Contu, F Ardente, D Donno, GL Beccaro Food Policy 58, 82-93, 2016 | 156 | 2016 |
| A review of studies applying environmental impact assessment methods on fruit production systems AK Cerutti, S Bruun, GL Beccaro, G Bounous Journal of environmental management 92 (10), 2277-2286, 2011 | 154 | 2011 |
| Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA AK Cerutti, S Bruun, D Donno, GL Beccaro, G Bounous Journal of Cleaner Production 52, 245-252, 2013 | 152 | 2013 |
| Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species MG Mellano, GL Beccaro, D Donno, DT Marinoni, P Boccacci, ... Genetic Resources and Crop Evolution 59, 1727-1741, 2012 | 105 | 2012 |
| Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control D Donno, R Boggia, P Zunin, AK Cerutti, M Guido, MG Mellano, ... Journal of food science and technology 53, 1071-1083, 2016 | 101 | 2016 |
| Multifunctional ecological footprint analysis for assessing eco-efficiency: A case study of fruit production systems in Northern Italy AK Cerutti, GL Beccaro, M Bagliani, D Donno, G Bounous Journal of Cleaner Production 40, 108-117, 2013 | 97 | 2013 |
| Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components M De Biaggi, D Donno, MG Mellano, I Riondato, EN Rakotoniaina, ... Plant Foods for Human Nutrition 73, 89-94, 2018 | 93 | 2018 |
| Advances in rootstock breeding of nut trees: objectives and strategies K Vahdati, S Sarikhani, MM Arab, CA Leslie, AM Dandekar, N Aletà, ... Plants 10 (11), 2234, 2021 | 91 | 2021 |
| Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool D Donno, AK Cerutti, I Prgomet, MG Mellano, GL Beccaro Food Research International 69, 179-188, 2015 | 91 | 2015 |
| Modelling, assessing, and ranking public procurement options for a climate-friendly catering service AK Cerutti, F Ardente, S Contu, D Donno, GL Beccaro The international journal of life cycle assessment 23, 95-115, 2018 | 89 | 2018 |
| Application of ecological footprint analysis on nectarine production: methodological issues and results from a case study in Italy AK Cerutti, M Bagliani, GL Beccaro, G Bounous Journal of Cleaner Production 18 (8), 771-776, 2010 | 87 | 2010 |
| Impact of the Asian wasp Dryocosmus kuriphilus (Yasumatsu) on cultivated chestnut: Yield loss and cultivar susceptibility C Sartor, F Dini, DT Marinoni, MG Mellano, GL Beccaro, A Alma, ... Scientia Horticulturae 197, 454-460, 2015 | 85 | 2015 |
| Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy C Contessa, MG Mellano, GL Beccaro, A Giusiano, R Botta Scientia Horticulturae 160, 351-357, 2013 | 82 | 2013 |
| Application of sensory, nutraceutical and genetic techniques to create a quality profile of ancient apple cultivars D Donno, GL Beccaro, MG Mellano, D TORELLO MARINONI, AK Cerutti, ... Journal of Food Quality 35 (3), 169-181, 2012 | 79 | 2012 |
| Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint D Donno, MG Mellano, E Raimondo, AK Cerutti, Z Prgomet, GL Beccaro European Food Research and Technology 242, 1961-1974, 2016 | 70 | 2016 |
| Assessing and monitoring the sustainability in rural world heritage sites P Gullino, GL Beccaro, F Larcher Sustainability 7 (10), 14186-14210, 2015 | 69 | 2015 |
| Assessment methods for sustainable tourism declarations: The case of holiday farms AK Cerutti, GL Beccaro, S Bruun, D Donno, L Bonvegna, G Bounous Journal of Cleaner Production 111, 511-519, 2016 | 68 | 2016 |
| Currants and strawberries as bioactive compound sources: Determination of antioxidant profi les with HPLC-DAD/MS D Donno, M Cavanna, GL Beccaro, MG Mellano, D Torello Marinoni, ... Journal of Applied Botany and Food Quality 86, 1-10, 2013 | 63 | 2013 |
