| Effect of whey protein supplementation on body composition changes in women: a systematic review and meta-analysis RE Bergia III, JL Hudson, WW Campbell Nutrition reviews 76 (7), 539-551, 2018 | 50 | 2018 |
| Protein Distribution and Muscle-Related Outcomes: Does the Evidence Support the Concept? JL Hudson, RE Bergia III, WW Campbell Nutrients 12 (5), 1441, 2020 | 44 | 2020 |
| Protein intake greater than the RDA differentially influences whole-body lean mass responses to purposeful catabolic and anabolic stressors: a systematic review and meta-analysis JL Hudson, Y Wang, RE Bergia III, WW Campbell Advances in Nutrition 11 (3), 548-558, 2020 | 37 | 2020 |
| Dietary protein requirements in children: methods for consideration JL Hudson, JI Baum, EC Diaz, E Børsheim Nutrients 13 (5), 1554, 2021 | 31 | 2021 |
| Within-day protein distribution does not influence body composition responses during weight loss in resistance-training adults who are overweight JL Hudson, JE Kim, D Paddon-Jones, WW Campbell The American journal of clinical nutrition 106 (5), 1190-1196, 2017 | 30 | 2017 |
| Adults who are overweight or obese and consuming an energy-restricted healthy US-style eating pattern at either the recommended or a higher protein quantity perceive a shift … JL Hudson, J Zhou, WW Campbell The Journal of nutrition 150 (12), 3216-3223, 2020 | 29 | 2020 |
| Systematic review and meta-analysis on the effect of portion size and ingestive frequency on energy intake and body weight among adults in randomized controlled feeding trials KA Higgins, JL Hudson, AMR Hayes, E Braun, E Cheon, SC Couture, ... Advances in Nutrition 13 (1), 248-268, 2022 | 18 | 2022 |
| Effects of protein supplements consumed with meals, versus between meals, on resistance training–induced body composition changes in adults: a systematic review JL Hudson, RE Bergia, WW Campbell Nutrition Reviews, 2018 | 18 | 2018 |
| Reductions in whole-body fat mass but not increases in lean mass predict changes in cardiometabolic health indices with exercise training among weight-stable adults AF Amankwaah, JL Hudson, JE Kim, WW Campbell Nutrition Research 63, 63-69, 2019 | 15 | 2019 |
| Whey protein supplementation 2 hours after a lower protein breakfast restores plasma essential amino acid availability comparable to a higher protein breakfast in overweight adults JL Hudson, D Paddon-Jones, WW Campbell Nutrition Research 47, 90-97, 2017 | 13 | 2017 |
| Effects of consuming ounce-equivalent portions of animal-vs. plant-based protein foods, as defined by the dietary guidelines for Americans on essential amino acids … G Connolly, JL Hudson, RE Bergia, EM Davis, AS Hartman, W Zhu, ... Nutrients 15 (13), 2870, 2023 | 10 | 2023 |
| Incorporating milk protein isolate into an energy-restricted western-style eating pattern augments improvements in blood pressure and triglycerides, but not body composition … JL Hudson, J Zhou, JE Kim, WW Campbell Nutrients 12 (3), 851, 2020 | 10 | 2020 |
| Systematic Review and Meta-analysis of the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight Among Adults in Randomized Controlled Trials (P08-007-19) K Higgins, J Hudson, R Mattes, N Gunaratna, B McGowan, S Hunter, ... Current Developments in Nutrition 3, nzz044. P08-007-19, 2019 | 4 | 2019 |
| PTFS07-04-23 Effects of Consuming Ounce-Equivalent Portions of Animal-vs. Plant-Based Protein Foods on Essential Amino Acids Bioavailability in Young and Older Adults: ACross … G Connolly, J Hudson, R Bergia, E Davis, A Hartmann, W Zhu, C Carroll, ... Current Developments in Nutrition 7, 100197, 2023 | 1 | 2023 |
| Comparison of arterial-venous balance and tracer incorporation methods for measuring muscle fractional synthesis and fractional breakdown rates JL Hudson, M Cotter, DN Herndon, RR Wolfe, E Børsheim Journal of Burn Care & Research 43 (1), 156-162, 2022 | 1 | 2022 |
| Evenly Re‐distributing Daily Dietary Protein Intake Does Not Augment Changes in Body Composition and Cardio‐metabolic Health Indexes JL Hudson, JE Kim, D Paddon‐Jones, WW Campbell The FASEB Journal 31, 31.7-31.7, 2017 | 1 | 2017 |
| Effects of Consuming Ounce-Equivalents Portions of Animal and Plant Protein Foods, As Defined by the Dietary Guidelines for Americans on Essential Amino Acid Availability G Connolly, J Hudson, R Bergia III, W Campbell Current Developments in Nutrition 6, 439, 2022 | | 2022 |
| SystematicReviewandMeta-AnalysisontheEffect ofPortionSizeandIngestiveFrequencyonEnergy IntakeandBodyWeightamongAdultsin RandomizedControlledFeedingTrials KA Higgins, JL Hudson | | 2022 |
| Consuming an Energy-Restricted US Healthy-Style Eating Pattern Moderate or High in Protein Confers Comparable Changes in Body Composition and Cardiometabolic Health J Hudson, J Zhou, W Campbell Current Developments in Nutrition 4, nzaa046_029, 2020 | | 2020 |
| Adults Consuming an Energy-Restricted US Healthy-Style Eating Pattern at Either the Recommended or a Higher Protein Quantity Perceive a Shift from “Poor” to “Good” Sleep J Hudson, J Zhou, W Campbell Current Developments in Nutrition 4, nzaa046_028, 2020 | | 2020 |
Wayne W CampbellDepartment of Nutrition Science, Purdue UniversityZweryfikowany adres z purdue.edu