‪Prof. (Dr.) Uday Annapure, FMASc‬

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Prof. Rajendra R. DeshmukhDepartment of Physics, Institute of Chemical Technology, Matunga, Mumbai - 19Zweryfikowany adres z ictmumbai.edu.in
Dr. Rohit ThirumdasFood Process Technology, College of Food Science and Technology, Professor Jayashankar TelanganaZweryfikowany adres z pg.ictmumbai.edu.in
Rekha S. SinghalProfessor of Food Technology, Institute of Chemical TechnologyZweryfikowany adres z ictmumbai.edu.in
Chaitanya SarangapaniTechnological University DublinZweryfikowany adres z mydit.ie
Dr Pravin R. Bhushette[email protected]Zweryfikowany adres z prochemdev.com
Ranjitha Gracy T KalaivendanResearch scholar at Institute of Chemical Technology, MumbaiZweryfikowany adres z pg.ictmumbai.edu.in
Parag Gogate, FNAE, FIChemE, FMAScProfessor of Chemical Engineering, Institute of Chemical TechnologyZweryfikowany adres z ictmumbai.edu.in
Gunaseelan EazhumalaiPh.D. Research ScholarZweryfikowany adres z pg.ictmumbai.edu.in
Momin BilalPhD (Research scholar)Zweryfikowany adres z pg.ictmumbai.edu.in
Dr. Mahesh Bule, ScientistAmgenZweryfikowany adres z amgen.com
Pramod V. Mahajan, PhDSenior Scientist & Group Leader, Leibniz Institute for Agril. Eng. & Bioeco (ATB), Potsdam, GermanyZweryfikowany adres z atb-potsdam.de
Shyam S SablaniWashington State UniversityZweryfikowany adres z wsu.edu
Professor(Dr) S. T. MHASKEDEAN Off Campuses, Professor & Head, Department of Polymer & Surface Engineering, ICT, MumbaiZweryfikowany adres z ictmumbai.edu.in

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Prof. (Dr.) Uday Annapure, FMASc

Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, Maharashtra

Zweryfikowany adres z ictmumbai.edu.in

Cold Plasma Processing Extrusion Processing Plant and Microbial Polysaccharides Food


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture R Thirumdas, A Kothakota, U Annapure, K Siliveru, R Blundell, R Gatt, ... Trends in food science & technology 77, 21-31, 2018	828	2018
Cold plasma: a novel non-thermal technology for food processing R Thirumdas, C Sarangapani, US Annapure Food biophysics 10, 1-11, 2015	651	2015
Functional and rheological properties of cold plasma treated rice starch R Thirumdas, A Trimukhe, RR Deshmukh, US Annapure Carbohydrate polymers 157, 1723-1731, 2017	298	2017
Cold plasma: An alternative technology for the starch modification R Thirumdas, D Kadam, US Annapure Food Biophysics 12, 129-139, 2017	249	2017
Non-thermal technologies for food processing HB Jadhav, US Annapure, RR Deshmukh Frontiers in Nutrition 8, 657090, 2021	245	2021
Effect of extrusion process on antinutritional factors and protein and starch digestibility of lentil splits RP Rathod, US Annapure LWT-Food Science and Technology 66, 114-123, 2016	227	2016
Cyclosporin A—a review on fermentative production, downstream processing and pharmacological applications SA Survase, LD Kagliwal, US Annapure, RS Singhal Biotechnology advances 29 (4), 418-435, 2011	201	2011
Bacteriophage biocontrol of foodborne pathogens M Kazi, US Annapure Journal of food science and technology 53 (3), 1355-1362, 2016	195	2016
Influence of cold plasma on fungal growth and aflatoxins production on groundnuts Y Devi, R Thirumdas, C Sarangapani, RR Deshmukh, US Annapure Food Control 77, 187-191, 2017	192	2017
Preparation of ferulic acid from agricultural wastes: its improved extraction and purification A Tilay, M Bule, J Kishenkumar, U Annapure Journal of agricultural and food chemistry 56 (17), 7644-7648, 2008	185	2008
Influence of low pressure cold plasma on cooking and textural properties of brown rice R Thirumdas, C Saragapani, MT Ajinkya, RR Deshmukh, US Annapure Innovative Food Science & Emerging Technologies 37, 53-60, 2016	184	2016
Influence of cold plasma on the enzymatic activity in germinating mung beans (Vigna radiate) S Sadhu, R Thirumdas, RR Deshmukh, US Annapure Lwt 78, 97-104, 2017	162	2017
Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour C Sarangapani, R Thirumdas, Y Devi, A Trimukhe, RR Deshmukh, ... LWT-Food Science and Technology 69, 482-489, 2016	159	2016
Effect of low-pressure plasma on physico-chemical properties of parboiled rice C Sarangapani, Y Devi, R Thirundas, US Annapure, RR Deshmukh LWT-food Science and Technology 63 (1), 452-460, 2015	159	2015
Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya RB Waghmare, US Annapure Postharvest Biology and Technology 85, 147-153, 2013	147	2013
Modification of starch using low pressure radio frequency air plasma S Banura, R Thirumdas, A Kaur, RR Deshmukh, US Annapure Lwt 89, 719-724, 2018	139	2018
Triglycerides of medium-chain fatty acids: A concise review HB Jadhav, US Annapure Journal of food science and technology 60 (8), 2143-2152, 2023	112	2023
Physicochemical properties, protein and starch digestibility of lentil based noodle prepared by using extrusion processing RP Rathod, US Annapure LWT 80, 121-130, 2017	110	2017
Microbial levan from Pseudomonas fluorescens: Characterization and medium optimization for enhanced production NR Jathore, MV Bule, AV Tilay, US Annapure Food Science and Biotechnology 21, 1045-1053, 2012	109	2012
Effect of low temperature plasma processing on physicochemical properties and cooking quality of basmati rice R Thirumdas, RR Deshmukh, US Annapure Innovative Food Science & Emerging Technologies 31, 83-90, 2015	100	2015

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