| Biotechnological management of coffee pulp—isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk S Roussos, M De los Angeles Aquiahuatl, ... Applied Microbiology and Biotechnology 42, 756-762, 1995 | 201 | 1995 |
| Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat N Belkacem-Hanfi, I Fhoula, N Semmar, A Guesmi, I Perraud-Gaime, ... Biological Control 76, 52-59, 2014 | 73 | 2014 |
| Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation H Lakhtar, M Ismaili-Alaoui, A Philippoussis, I Perraud-Gaime, S Roussos International Biodeterioration & Biodegradation 64 (3), 167-172, 2010 | 72 | 2010 |
| Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of Aspergillus strains S Roussos, N Zaouia, G Salih, A Tantaoui‐Elaraki, K Lamrani, M Cheheb, ... Molecular nutrition & food research 50 (6), 500-506, 2006 | 61 | 2006 |
| Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius O Djossou, I Perraud-Gaime, FL Mirleau, G Rodriguez-Serrano, G Karou, ... Anaerobe 17 (6), 267-272, 2011 | 59 | 2011 |
| Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves F Aouidi, N Dupuy, J Artaud, S Roussos, M Msallem, I Perraud-Gaime, ... Food chemistry 131 (1), 360-366, 2012 | 46 | 2012 |
| Degradation of procyanidins by Aspergillus fumigatus: Identification of a novel aromatic ring cleavage product M Contreras-Domínguez, S Guyot, N Marnet, J Le Petit, I Perraud-Gaime, ... Biochimie 88 (12), 1899-1908, 2006 | 42 | 2006 |
| Mycelia from Pleurotus sp.(oyster mushroom): a new wave of antimicrobials, anticancer and antioxidant bio-ingredients HJ Morris, Y Beltrán, G Llauradó, PL Batista, IG Perraud, N García, ... International Journal of Phytocosmetics and Natural Ingredients 4 (1), 3, 2017 | 38 | 2017 |
| Dietary utilisation of protein and energy from fresh and ensiled coffee pulp by the Nile tilapia, Oreochromis niloticus Y Moreau, JL Arredondo, I Perraud-Gaime, S Roussos Brazilian Archives of Biology and Technology 46, 223-231, 2003 | 38 | 2003 |
| Laccase induction by synthetic dyes in Pycnoporus sanguineus and their possible use for sugar cane bagasse delignification C Hernández, AM Farnet Da Silva, F Ziarelli, I Perraud-Gaime, ... Applied microbiology and biotechnology 101, 1189-1201, 2017 | 36 | 2017 |
| Fisiología y bioquímica de microorganismos utilizados en procesos de fermentación en medio sólido S Roussos, I Perraud-Gaime Fonds documentaire ORSTIM, 1996 | 34 | 1996 |
| Effect of culture media and fermentation parameters on phytase production by the thermophilic fungus Myceliophthora thermophila in solid state fermentation H Hassouni, MI Alaoui, IG Perraud, C Augur, S Roussos Micologia Aplicada International 18 (2), 29-36, 2006 | 32 | 2006 |
| Phytochemical screening and effects on cell-mediated immune response of Pleurotus fruiting bodies powder G Llauradó, HJ Morris, Y Lebeque, A Gutiérrez, R Fontaine, ... Food and agricultural immunology 24 (3), 295-304, 2013 | 28 | 2013 |
| Cultures mixtes en milieu solide de bactéries lactiques et de champignons filamenteux pour la conservation et la décaféination de la pulpe de café I Perraud-Gaime Université de Montpellier II, France 210, 1995 | 26 | 1995 |
| Fungal population, including Ochratoxin A producing Aspergillus section Nigri strains from Ivory Coast coffee bean O Djossou, S Roussos, PG Isabelle, H Macarie, K Germain, L Yoan African Journal of Agricultural Research 10 (26), 2576-2589, 2015 | 25 | 2015 |
| Critical Values of Porosity in Rice Cultures of Isaria fumosorosea by Adding Water Hyacinth: Effect on Conidial Yields and Quality A Angel-Cuapio, A Figueroa-Montero, E Favela-Torres, ... Applied Biochemistry and Biotechnology 177, 446-457, 2015 | 23 | 2015 |
| Ethanol induction of laccase depends on nitrogen conditions of Pycnoporus sanguineus CA Hernández, N Sandoval, J Mallerman, JA García-Pérez, AM Farnet, ... Electronic Journal of Biotechnology 18 (4), 327-332, 2015 | 23 | 2015 |
| Spatio-temporal analysis of post-harvest moulds genera distribution on stored durum wheat cultivated in Tunisia N Belkacem-Hanfi, N Semmar, I Perraud-Gaime, A Guesmi, M Cherni, ... Journal of Stored Products Research 55, 116-123, 2013 | 20 | 2013 |
| The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico ME Aguilar-Alvarez, G Saucedo-Castañeda, N Durand, I Perraud-Gaime, ... Food Control 126, 108088, 2021 | 19 | 2021 |
| Adding value to coffee solid by-products through biotechnology I Perraud-Gaime, G Saucedo-Castaneda, C Augur, S Roussos Coffee Biotechnology and Quality: Proceedings of the 3rd International …, 2000 | 19 | 2000 |
