Seyed Hossein Hoseinifar

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	Wszystkie	Od 2020
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Współautorzy

Hien Van DoanAssociate Professor of Fisheries, Chiang Mai UniversityZweryfikowany adres z cmu.ac.th
Morteza Yousefi (Мортеза Юсефи)RUDN university (Российский университет дружбы народов)Zweryfikowany adres z rudn.ru
Einar RingøProfessor microbiology, Univeristy of TromsøZweryfikowany adres z uit.no
Seyyed Morteza HoseiniInland Waters Aquatics Resources Research Center, Iranian Fisheries Sciences Research InstituteZweryfikowany adres z ifro.ir
Hamed Paknejad (Previous surname...Associate Professor in Department of Fisheries, Division of Genetics and Physiology, GorganZweryfikowany adres z gau.ac.ir
Hamed GhafarifarsaniPhD of Aquaculture, Agricultural Research, Education and Extension OrganizationZweryfikowany adres z areeo.ac.ir
Roghieh SafariAssociate Professor of Fisheries, Gorgan University of Agricultural Sciences and Natural ResourcesZweryfikowany adres z gau.ac.ir
marina paolucciUniversità del SannioZweryfikowany adres z unisannio.it
Mahmoud DawoodFaculty of Agriculture, Kafrelsheikh UniversityZweryfikowany adres z agr.kfs.edu.eg
M Angeles EstebanUniversidad de MurciaZweryfikowany adres z um.es
Maryam DadarResearcher of Molecular Biology, Razi vaccine and serum research instituteZweryfikowany adres z rvsri.ac.ir
Abdolmajid HajimoradlooProfessor of Fish Diseases, Gorgan University of Agricultural Sciences and Natural ResourcesZweryfikowany adres z gau.ac.ir
Ali Taheri MirghaedFaculty of Veterinary Medicine University of TehranZweryfikowany adres z ut.ac.ir
Alireza MirvaghefiUniversity of TehranZweryfikowany adres z ut.ac.ir
caterina faggioDepartment of Chemical, Biological,Pharmaceutical and Environmental SciencesZweryfikowany adres z unime.it
Ghasem RashidianSouth Bohemian Research Center of Aquaculture and Biodiversity of HydrocenosesZweryfikowany adres z frov.jcu.cz
Mojtaba RaeisiAssociate Professor of Food Hygiene and Quality ControlZweryfikowany adres z goums.ac.ir
valiollah JafariAssociate Professor of Fisheries, Gorgan University of Agricultural Sciences and Natural ResourcesZweryfikowany adres z gau.ac.ir
Mohsen Shahriari MoghadamDepartment of Environment, Faculty of Natural Resources, University of Zabol, ZabolZweryfikowany adres z uoz.ac.ir
Oliana CarnevaliUniversità Politecnica delle MarcheZweryfikowany adres z univpm.it

Obserwuj

Seyed Hossein Hoseinifar

Professor of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources

Zweryfikowany adres z gau.ac.ir - Strona główna

Aquaculture Immunomodulation Fish Nutrition Feed Additives Prebiotics


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries MS Llewellyn, S Boutin, SH Hoseinifar, N Derome Frontiers in microbiology 5, 207, 2014	753	2014
Probiotics as means of diseases control in aquaculture, a review of current knowledge and future perspectives SH Hoseinifar, YZ Sun, A Wang, Z Zhou Frontiers in microbiology 9, 2429, 2018	569	2018
Fish response to hypoxia stress: growth, physiological, and immunological biomarkers M Abdel-Tawwab, MN Monier, SH Hoseinifar, C Faggio Fish physiology and biochemistry 45, 997-1013, 2019	441	2019
Lactic acid bacteria in finfish—An update E Ringø, SH Hoseinifar, K Ghosh, HV Doan, BR Beck, SK Song Frontiers in microbiology 9, 1818, 2018	418	2018
Oxidative stress and antioxidant defense in fish: the implications of probiotic, prebiotic, and synbiotics SH Hoseinifar, S Yousefi, H Van Doan, G Ashouri, G Gioacchini, ... Reviews in Fisheries Science & Aquaculture 29 (2), 198-217, 2020	378	2020
Host-associated probiotics: a key factor in sustainable aquaculture H Van Doan, SH Hoseinifar, E Ringø, M Ángeles Esteban, M Dadar, ... Reviews in fisheries science & aquaculture 28 (1), 16-42, 2020	341	2020
Sustainable aquaculture requires environmental‐friendly treatment strategies for fish diseases T Lieke, T Meinelt, SH Hoseinifar, B Pan, DL Straus, CEW Steinberg Reviews in Aquaculture 12 (2), 943-965, 2020	333	2020
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture E Ringø, H Van Doan, SH Lee, M Soltani, SH Hoseinifar, R Harikrishnan, ... Journal of applied microbiology 129 (1), 116-136, 2020	306	2020
Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian … N Soleimani, SH Hoseinifar, DL Merrifield, M Barati, ZH Abadi Fish & shellfish immunology 32 (2), 316-321, 2012	297	2012
Short‐chain fatty acids as feed supplements for sustainable aquaculture: an updated view SH Hoseinifar, YZ Sun, CM Caipang Aquaculture Research 48 (4), 1380-1391, 2017	287	2017
Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish M Soltani, K Ghosh, SH Hoseinifar, V Kumar, AJ Lymbery, S Roy, E Ringø Reviews in Fisheries Science & Aquaculture 27 (3), 331-379, 2019	284	2019
Prebiotics and fish immune response: a review of current knowledge and future perspectives SH Hoseinifar, MÁ Esteban, A Cuesta, YZ Sun Reviews in Fisheries Science & Aquaculture 23 (4), 315-328, 2015	270	2015
Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review SH Hoseinifar, E Ringø, A Shenavar Masouleh, MÁ Esteban Reviews in Aquaculture 8 (1), 89-102, 2016	263	2016
Applications of green synthesized metal nanoparticles—a review S Vijayaram, H Razafindralambo, YZ Sun, S Vasantharaj, ... Biological Trace Element Research 202 (1), 360-386, 2024	251	2024
Advances in aquaculture vaccines against fish pathogens: global status and current trends M Dadar, K Dhama, VN Vakharia, SH Hoseinifar, K Karthik, R Tiwari, ... Reviews in Fisheries Science & Aquaculture 25 (3), 184-217, 2017	238	2017
The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals A Nawaz, S Irshad, SH Hoseinifar, H Xiong Fish & shellfish immunology 76, 272-278, 2018	229	2018
Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus) H Van Doan, SH Hoseinifar, C Khanongnuch, A Kanpiengjai, K Unban, ... Aquaculture 491, 94-100, 2018	212	2018
Prebiotics in finfish: an update E Ringø, A Dimitroglou, SH Hoseinifar, SJ Davies Aquaculture nutrition: gut health, probiotics and prebiotics, 360-400, 2014	207	2014
The effects of Lactobacillus acidophilus as feed supplement on skin mucosal immune parameters, intestinal microbiota, stress resistance and growth performance of black … SH Hoseinifar, Z Roosta, A Hajimoradloo, F Vakili Fish & shellfish immunology 42 (2), 533-538, 2015	196	2015
Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: the functional feed additives scenario SH Hoseinifar, M Dadar, E Ringø Aquaculture Research 48 (8), 3987-4000, 2017	192	2017

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