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Audu, Godwin Amoka
Audu, Godwin Amoka
Biochemistry department, Microbiology department, Kogi State University, Anyigba
Zweryfikowany adres z ksu.edu.ng
Tytuł
Cytowane przez
Cytowane przez
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Thermal Optimization, pH Sensitivity, Growth Dynamics, and Bioactivity of Streptomyces Isolates from soil samples in Anyigba, Kogi state
DA ZAKARI, SO KAREEM, TM OBUOTOR, AO Adeboye, AA Moyosore, ...
2024
Biochemical and Phytochemical Efficacy of Defatted Moringa oleifera Seeds in Alleviating Protein-Energy Malnutrition
RE Jegede, G Ayeni, RM Abaniwo, GA Audu, A Haruna
bioRxiv, 2024.10. 14.618128, 2024
2024
Streptomyces isolate SOM013, a potential agent against microbial resistance and gastric ulcers
KE Bello, AA Irekeola, AA Alshehri
Saudi Pharmaceutical Journal 32 (6), 102101, 2024
2024
Nutritional Composition of Some Selected Commercial Juice Made in Nigeria
R Jegede, MS Suleiman, DA Ogohi, G Audu, AI Suleiman, I Shaibu
Journal of Chemistry and Nutritional Biochemistry 5 (1), 84-90, 2024
2024
Hurdle Concept and the Role of Lactic Acid Bacteria
ZD Adeiza, KS Olateju, BK Eneye, AG Amoka, AA Anoze
Journal of Food Technology & Nutrition Sciences. SRC/JFTNS-233 6 (4), 2-7, 2024
2024
Utilization of Waste Biomass in Anyigba, Kogi State, Nigeria for the Production of Biofuels and Biochemicals: A Microbiological Perspective
ZD Adeiza, A Zainab, AA Moyosore, BK Eneye, AG Amoka
Adv Envi Wast Man Rec 7 (3), 01-05, 2024
2024
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