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Monalisa Sahoo
Monalisa Sahoo
Postdoctoral researcher, Department of Plant Breeding, SLU Alnarp
Zweryfikowany adres z slu.se
Tytuł
Cytowane przez
Cytowane przez
Rok
Nanotechnology: Current applications and future scope in food
M Sahoo, S Vishwakarma, C Panigrahi, J Kumar
Food Frontiers 2 (1), 3-22, 2021
2132021
Study of the drying behaviour and color kinetics of convective drying of yam (Dioscorea hispida) slices
M Sahoo, S Titikshya, P Aradwad, V Kumar, SN Naik
Industrial Crops and Products 176, 114258, 2022
692022
Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic
S Vishwakarma, C Panigrahi, S Barua, M Sahoo, S Mandliya
Lwt 158, 113154, 2022
562022
A review on nanotechnology: applications in food industry, future opportunities, challenges and potential risks
M Sahoo, C Panigrahi, S Vishwakarma, J Kumar
Journal of Nanotechnology and Nanomaterials 3 (1), 28-33, 2022
272022
Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system
M Sahoo, C Panigrahi, P Aradwad
Food Frontiers 3 (4), 641-665, 2022
172022
Physico-chemical compositions, nutraceutical properties, and starch-related techno-functional, thermal, and morphological characteristics of underutilized yam flour (Dioscorea …
M Sahoo, S Titikshya, V Kumar, SN Naik
Food Bioscience 56, 103103, 2023
82023
Irradiation of food
M Sahoo, P Aradwad, C Panigrahi, V Kumar, SN Naik
Novel technologies in food science, 333-373, 2023
82023
Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects
G Kaur, C Panigrahi, S Agarwal, A Khuntia, M Sahoo
Food Physics, 100024, 2024
62024
A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges
PR Kiran, P Aradwad, AK TV, P Nayana N, R CS, M Sahoo, SB Urhe, ...
Future Postharvest and Food 1 (1), 124-157, 2024
62024
Microwave drying of bitter yam (Dioscorea bulbifera): An approach of MATLAB image processing to comprehend moisture diffusion process
M Sahoo, S Titikshya, P Aradwad, M Kumar, V Kumar, SN Naik
Journal of Food Process Engineering 46 (12), e14454, 2023
52023
Fermented Foods in Health and Disease Prevention
M Sahoo, P Aradwad, N Sanwal, JK Sahu, V Kumar, SN Naik
Microbes in the Food Industry, 39-85, 2023
52023
Effect of convective drying on texture, rehydration, microstructure and drying behavior of yam (Dioscorea pentaphylla) slices
M Sahoo, S Titikshya, M Kumar, V Kumar, SN Naik
NIScPR-CSIR, India, 2022
52022
Convective drying of bitter yam slices (Dioscorea bulbifera): mass transfer dynamics, color kinetics, and understanding the microscopic microstructure through MATLAB image …
M Sahoo, V Kumar, SN Naik
Food Physics, 100016, 2024
42024
Radiofrequency heating
C Panigrahi, M Sahoo, V Wankhade, S Vishwakarma
Thermal Food Engineering Operations, 375-413, 2022
42022
Microbes in the food industry
N Chhikara, A Panghal, G Chaudhary
John Wiley & Sons, 2023
32023
Microbial Inactivation with Heat Treatments
S Titikshya, M Sahoo, V Kumar, SN Naik
Thermal Food Engineering Operations, 45-74, 2022
32022
Blanching, pasteurization and sterilization: principles and applications
M Sahoo, S Titikshya, P Aradwad, V Kumar, SN Naik
Thermal Food Engineering Operations, 75-115, 2022
32022
Mass transfer and color change kinetics of infrared drying of rose petals and its impact on p hysico‐chemical properties
P Aradwad, R Yadav, TV Arun Kumar, TPA Shabeer, DVS Raju, ...
Journal of food process engineering 46 (7), e14359, 2023
22023
Optimizing Antinutrient Removal and Structural, Morphological, and Techno-Functional Modifications in Five-Leaf Yam (Dioscorea pentaphylla): A Comparative …
M Sahoo, SPL Balasubramaniam, S Titikshya, B Nayak, V Kumar, ...
ACS Food Science & Technology 5 (1), 95-104, 2024
2024
Production of rhododendron and marigold waste derived biochar: a sustainable innovation to reduce environmental stress
S Titikshya, M Sahoo, I Tyagi, SN Naik, V Kumar
Environment, Development and Sustainability, 1-20, 2024
2024
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