Artykuły udostępnione publicznie: - Kaiqiang WangWięcej informacji
Niedostępne w żadnym miejscu: 23
Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation
KQ Wang, SZ Luo, XY Zhong, J Cai, ST Jiang, Z Zheng
Food Chemistry 214, 393-399, 2017
Upoważnienia: National Natural Science Foundation of China
Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry
K Wang, DW Sun, H Pu
Trends in Food Science & Technology 67, 93-105, 2017
Upoważnienia: National Natural Science Foundation of China
Stable, flexible, and high-performance SERS chip enabled by a ternary film-packaged plasmonic nanoparticle array
K Wang, DW Sun, H Pu, Q Wei, L Huang
ACS applied materials & interfaces 11 (32), 29177-29186, 2019
Upoważnienia: National Natural Science Foundation of China
Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review
K Wang, DW Sun, H Pu, Q Wei
Trends in Food Science & Technology 67, 207-219, 2017
Upoważnienia: National Natural Science Foundation of China
Shell thickness-dependent Au@ Ag nanoparticles aggregates for high-performance SERS applications
K Wang, DW Sun, H Pu, Q Wei
Talanta 195, 506-515, 2019
Upoważnienia: National Natural Science Foundation of China
Two-dimensional Au@ Ag nanodot array for sensing dual-fungicides in fruit juices with surface-enhanced Raman spectroscopy technique
K Wang, DW Sun, H Pu, Q Wei
Food Chemistry 310, 125923, 2020
Upoważnienia: National Natural Science Foundation of China
Raman spectroscopic techniques for nondestructive analysis of agri-foods: A state-of-the-art review
K Wang, Z Li, J Li, H Lin
Trends in Food Science & Technology 118, 490-504, 2021
Upoważnienia: National Natural Science Foundation of China
A rapid dual-channel readout approach for sensing carbendazim with 4-aminobenzenethiol-functionalized core–shell Au@ Ag nanoparticles
K Wang, DW Sun, H Pu, Q Wei
Analyst 145 (5), 1801-1809, 2020
Upoważnienia: National Natural Science Foundation of China
Formation of macromolecules in wheat gluten/starch mixtures during twin‐screw extrusion: effect of different additives
K Wang, C Li, B Wang, W Yang, S Luo, Y Zhao, S Jiang, D Mu, Z Zheng
Journal of the Science of Food and Agriculture 97 (15), 5131-5138, 2017
Upoważnienia: National Natural Science Foundation of China
Quantification and visualization of α-tocopherol in oil-in-water emulsion based delivery systems by Raman microspectroscopy
K Wang, DW Sun, Q Wei, H Pu
Lwt 96, 66-74, 2018
Upoważnienia: National Natural Science Foundation of China
Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods
L Ren, Y Tian, X Yang, Q Wang, L Wang, X Geng, K Wang, Z Du, Y Li, ...
Food Chemistry 400, 134043, 2023
Upoważnienia: National Natural Science Foundation of China
Reliable SERS detection of pesticides with a large-scale self-assembled Au@ 4-MBA@ Ag nanoparticle array
K Wang, J Li
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 263, 120218, 2021
Upoważnienia: National Natural Science Foundation of China
SERS detection of thiram using polyacrylamide hydrogel-enclosed gold nanoparticle aggregates
K Wang, Z Yue, X Fang, H Lin, L Wang, L Cao, J Sui, L Ju
Science of The Total Environment 856, 159108, 2023
Upoważnienia: National Natural Science Foundation of China
Enhancing water droplet-based electricity generator by harnessing multiple-dielectric layers structure
K Wang, W Xu, J Li, H Zheng, S Sun, W Song, Y Song, Z Ding, R Zhang, ...
Nano Energy 111, 108388, 2023
Upoważnienia: National Natural Science Foundation of China
Optical sensing techniques for rapid detection of agrochemicals: Strategies, challenges, and perspectives
Z Li, H Lin, L Wang, L Cao, J Sui, K Wang
Science of The Total Environment 838, 156515, 2022
Upoważnienia: National Natural Science Foundation of China
Identification of sea bass freshness grades using laser-induced breakdown spectroscopy coupled with multivariable analysis
Z Yue, H Lin, X Fang, Y Tian, W Yan, J Yao, X Chen, K Wang
Food Control 147, 109594, 2023
Upoważnienia: National Natural Science Foundation of China
Synthesis of starch-based plasmonic core–shell microparticles for SERS applications
K Luo, K Wang, MC Lim, KB Jeong, YR Kim
ACS Sustainable Chemistry & Engineering 10 (31), 10268-10274, 2022
Upoważnienia: National Natural Science Foundation of China
Effect of modified wheat gluten on boiling resistance capacity of pork meatballs
KQ Wang, SZ Luo, XY Zhong, KZ Cai, J Cai, ST Jiang, Z Zheng
Journal of Food Science 81 (2), E430-E437, 2016
Upoważnienia: National Natural Science Foundation of China
A novel UIO-66-NH2@ TA adsorbent for effective solid-phase extraction of Pb (II) from environmental water and juices
X Duan, K Wang, L Wang, L Cao, J Sui, H Lin
Colloids and Surfaces A: Physicochemical and Engineering Aspects 671, 131700, 2023
Upoważnienia: National Natural Science Foundation of China
Fucoidan isolated from the edible seaweed Sargassum fusiforme suppresses skin damage stimulated by airborne particulate matter
X Wang, C Huang, F Yang, K Wang, SH Cha, X Mao, YJ Jeon, L Wang
Algal Research 77, 103339, 2024
Upoważnienia: National Natural Science Foundation of China
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