Artykuły udostępnione publicznie: - Yang Hu (胡杨)Więcej informacji
Niedostępne w żadnym miejscu: 5
High internal phase emulsions of ω-3 fatty acids stabilized by fish scale gelatin particles: Application to lipid-enhanced surimi 3D printing
Y Wang, D Hu, W Yue, J You, T Yin, J Rong, R Liu, S Xiong, Y Hu
Food Hydrocolloids 146, 109254, 2024
Upoważnienia: National Natural Science Foundation of China
Effects of different calcium salts on the physicochemical properties of sliver carp myosin
Y Hu, M Zhang, Y Zhao, X Gao, J You, T Yin, S Xiong, R Liu
Food Bioscience 47, 101518, 2022
Upoważnienia: National Natural Science Foundation of China
Effects of freezing methods on physicochemical properties, protein/fat oxidation and odor characteristics of surimi gels with different cross-linking degrees
X Luo, K Huang, Y Niu, X Zhang, Y An, R Liu, S Xiong, Y Hu
Food Chemistry 432, 137268, 2024
Upoważnienia: National Natural Science Foundation of China
‘Multiple and short-range’cross-linking of dialdehyde carboxymethyl cellulose contributes to regulating the physicochemical property of collagen fibril
X Yu, C Weng, H Zhang, Z Qin, Y Miao, H Wang, S Xiong, J Rong, Y Hu
International Journal of Biological Macromolecules 219, 21-30, 2022
Upoważnienia: National Natural Science Foundation of China
Antioxidant peptides from silver carp steak by alkaline protease and flavor enzyme hydrolysis: Characterization of their structure and cytoprotective effects against H2O2 …
W Yue, J Xie, H Ran, S Xiong, J Rong, P Wang, Y Hu
Journal of Food Science, 2024
Upoważnienia: National Natural Science Foundation of China
Dostępne w jakimś miejscu: 16
Self-assembly of collagen-based biomaterials: preparation, characterizations and biomedical applications
S Zhu, Q Yuan, T Yin, J You, Z Gu, S Xiong, Y Hu
Journal of Materials Chemistry B 6 (18), 2650-2676, 2018
Upoważnienia: National Natural Science Foundation of China
Development of collagen/polydopamine complexed matrix as mechanically enhanced and highly biocompatible semi-natural tissue engineering scaffold
Y Hu, W Dan, S Xiong, Y Kang, A Dhinakar, J Wu, Z Gu
Acta Biomaterialia 47 (1), 135-148, 2017
Upoważnienia: National Natural Science Foundation of China
Double-crosslinked effect of TGase and EGCG on myofibrillar proteins gel based on physicochemical properties and molecular docking
J Li, S Munir, X Yu, T Yin, J You, R Liu, S Xiong, Y Hu
Food Chemistry 345, 2021
Upoważnienia: National Natural Science Foundation of China
Modification of Collagen for Biomedical Applications: A Review of Physical and Chemical Methods
X Yu, C Tang, S Xiong, Q Yuan, Z Gu, Z Li, Y Hu
Current organic chemistry 20 (17), 1797-1812, 2016
Upoważnienia: National Natural Science Foundation of China
Fabrication of a novel bio-inspired collagen–polydopamine hydrogel and insights into the formation mechanism for biomedical applications
S Zhu, Z Gu, S Xiong, Y An, Y Liu, T Yin, J You, Y Hu
RSC advances 6 (70), 66180-66190, 2016
Upoważnienia: National Natural Science Foundation of China
Physicochemical changes of MTGase cross-linked surimi gels subjected to liquid nitrogen spray freezing
X Luo, J Li, W Yan, R Liu, T Yin, J You, H Du, S Xiong, Y Hu
International journal of biological macromolecules 160, 642-651, 2020
Upoważnienia: National Natural Science Foundation of China
The effect of cross‐linking degree on physicochemical properties of surimi gel as affected by MTGase
Y An, S Xiong, R Liu, J You, T Yin, Y Hu
Journal of the Science of Food and Agriculture 101 (15), 6228-6238, 2021
Upoważnienia: National Natural Science Foundation of China
A quantitative comparable study on multi-hierarchy conformation of acid and pepsin-solubilized collagens from the skin of grass carp (Ctenopharyngodon idella)
S Zhu, Q Yuan, M Yang, J You, T Yin, Z Gu, Y Hu, S Xiong
Materials Science and Engineering: C 96, 446-457, 2019
Upoważnienia: National Natural Science Foundation of China
Role of epigallocatechin gallate in collagen hydrogels modification based on physicochemical characterization and molecular docking
X Yu, J Li, M Yang, C Chen, S Munir, J You, T Yin, R Liu, S Xiong, Y Hu
Food chemistry 360, 130068, 2021
Upoważnienia: National Natural Science Foundation of China
Study of the thermodynamics and conformational changes of collagen molecules upon self-assembly
S Zhu, X Yu, J You, T Yin, Y Lin, W Chen, L Dao, H Du, R Liu, S Xiong, ...
Food Hydrocolloids 114, 2021
Upoważnienia: National Natural Science Foundation of China
Insights into the rheological behaviors evolution of alginate dialdehyde crosslinked collagen solutions evaluated by numerical models
S Zhu, X Yu, S Xiong, R Liu, Z Gu, J You, T Yin, Y Hu
Materials Science and Engineering C, 727-737, 2017
Upoważnienia: National Natural Science Foundation of China
Development of biocompatible and antibacterial collagen hydrogels via dialdehyde polysaccharide modification and tetracycline hydrochloride loading
X Yu, Q Yuan, M Yang, R Liu, S Zhu, J Li, W Zhang, J You, S Xiong, Y Hu
Macromolecular Materials and Engineering 304 (5), 1800755, 2019
Upoważnienia: National Natural Science Foundation of China
Interaction of Myofibrillar Proteins and Epigallocatechin Gallate in the Presence of Transglutaminase in Solutions
J Li, S Munir, X Yu, T Yin, J You, R Liu, S Xiong, Y Hu
Food & Function 11, 9560-9572, 2020
Upoważnienia: National Natural Science Foundation of China
Evaluation of alginate dialdehyde as a suitable crosslinker on modifying porcine acellular dermal matrix: the aggregation of collagenous fibers
S Zhu, Z Gu, Y Hu, W Dan, S Xiong
Journal of Applied Polymer Science 133 (25), 2016
Upoważnienia: National Natural Science Foundation of China
Effect of raw material frozen storage on physicochemical properties and flavor compounds of fermented mandarin fish (Siniperca chuatsi)
Y Lei, M Ai, S Lu, H Xu, L Wang, J Zhang, S Xiong, Y Hu
Food Chemistry:X 20, 101027, 2023
Upoważnienia: National Natural Science Foundation of China
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