| Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants WG Nuez Ortín, P Yu Journal of the Science of Food and Agriculture 89 (10), 1754-1761, 2009 | 218 | 2009 |
| Effect of partially protected butyrate used as feed additive on growth and intestinal metabolism in sea bream (Sparus aurata). FJM Robles, A B Lozano, A Sevilla, L Márquez, W Nuez Fish Physiology and Biochemistry 39 (6), 1567-1580, 2013 | 139 | 2013 |
| Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach P Yu, WG Nuez-Ortín British Journal of Nutrition 104 (10), 1429-1437, 2010 | 120 | 2010 |
| Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co‐products from bioethanol processing WG Nuez‐Ortín, P Yu Journal of the Science of Food and Agriculture 90 (12), 2058-2067, 2010 | 89 | 2010 |
| Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature WG Nuez-Ortín, CG Carter, PD Nichols, IR Cooke, R Wilson BMC genomics 19, 1-13, 2018 | 67 | 2018 |
| Effects of bioethanol plant and coproduct type on the metabolic characteristics of the proteins in dairy cattle WG Nuez-Ortín, P Yu Journal of Dairy Science 93 (8), 3775-3783, 2010 | 57 | 2010 |
| Enhancing the colouration of the marine ornamental fish Pseudochromis fridmani using natural and synthetic sources of astaxanthin J Jiang, W Nuez-Ortin, A Angell, C Zeng, R de Nys, MJ Vucko Algal research 42, 101596, 2019 | 35 | 2019 |
| Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing WG Nuez-Ortín, CG Carter, R Wilson, IR Cooke, G Amoroso, JM Cobcroft, ... Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 22 …, 2017 | 27 | 2017 |
| Gustor-Aqua: an effective solution to optimize health status and nutrient utilization WG Nuez-Ortin Inter. Aquafeed, May–June, 18-20, 2011 | 26 | 2011 |
| Variation and availability of nutrients in co-products from bio-ethanol production fed to ruminants WG Nuez-Ortin | 25* | 2010 |
| A novel fish meal-free diet formulation supports proper growth and does not impair intestinal parasite susceptibility in gilthead sea bream (Sparus aurata) with a reshape of … MC Piazzon, F Naya-Català, GV Pereira, I Estensoro, R Del Pozo, ... Aquaculture 558, 738362, 2022 | 21 | 2022 |
| Modelling the metabolic characteristics of proteins in dairy cattle from co‐products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system WG Nuez‐Ortín, P Yu Journal of the Science of Food and Agriculture 91 (3), 405-411, 2011 | 14 | 2011 |
| Using the NRC chemical summary and biological approaches to predict energy values of new co-product from bio-ethanol production for dairy cows WG Nuez-Ortín, P Yu Animal feed science and technology 170 (3-4), 165-170, 2011 | 13 | 2011 |
| Effect of an organic acid blend in Nile tilapia growth performance, immunity, gut microbiota, and resistance to challenge against francisellosis VG da Silva, LM Favero, RM Mainardi, NA Ferrari, RT Chideroli, ... Research in Veterinary Science 159, 214-224, 2023 | 12 | 2023 |
| Preliminary validation of a high Docosahexaenoic acid (DHA) and-Linolenic acid (ALA) dietary oil blend: tissue fatty acid composition and liver proteome response in Atlantic … WG Nuez-Ortin, CG Carter, R Wilson, I Cooke, PD Nichols PloS one 11 (8), e0161513, 2016 | 12 | 2016 |
| Use of a functional feed additive to reduce mortality from franciselosis and streptococcosis LM Favero, WG Nuez-Ortín, MM Isern-Subich, U de Padua Pereira Aquafeed: Advances in Processing & Formulation 12 (1), 23-26, 2020 | 7 | 2020 |
| Physiological benefits of dietary lysophospholipid supplementation in a marine fish model: deep analyses of modes of action A Ibarz, I Sanahuja, WG Nuez-Ortín, L Martínez-Rubio, ... Animals 13 (8), 1381, 2023 | 6 | 2023 |
| Comparison of the NRC 2001 model with the DVE/OEB system in modeling the metabolic characteristics of the proteins in dairy cattle from new co-products from bio-ethanol processing WG Nuez-Ortín, P Yu J. Sci. Food Agric 91, 405-411, 2011 | 6 | 2011 |
| Organic acids–synergy at work to prevent vibriosis and promote growth in shrimp WG Nuez-Ortín, MM Isern-Subich, M Guérin AQUACulture Asia Pacific. Junho, 37-51, 2020 | 5 | 2020 |
| Sequential protein extraction as an efficient method for improved proteome coverage in larvae of Atlantic salmon (Salmo salar) WG Nuez‐Ortín, CG Carter, PD Nichols, R Wilson Proteomics 16 (14), 2043-2047, 2016 | 5 | 2016 |
