| Physiochemical, in-vitro digestibility and organoleptic evaluation of JA Ayo, VA Ayo, I Nkama, R Adewori Nigerian food journal 25 (1), 77-89, 2007 | 165 | 2007 |
| Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar MH Badau, I Nkama, IA Jideani Food chemistry 92 (3), 425-435, 2005 | 163 | 2005 |
| Traditional production, consumption and storage of Kunu–a non alcoholic cereal beverage T Gaffa, IA Jideani, I Nkama Plant foods for human nutrition 57, 73-81, 2002 | 126 | 2002 |
| Production of Kunun-zaki (A Nigerian fermented cereal beverage) using starter culture OO Agarry, I Nkama, O Akoma International Research Journal of Microbiology 1 (2), 18-25, 2010 | 120 | 2010 |
| Influence of extrusion variables on some functional properties of extruded millet-soybean for the manufacture of ‘fura’: A Nigerian traditional food KB Filli, I Nkama, UM Abubakar, VA Jideani African Journal of Food Science 4 (6), 342-352, 2010 | 86 | 2010 |
| Carcass and blood components of broiler chickens fed sorghum or millet as replacement for maize in the semi arid zone of Nigeria. CI Medugu, ID Kwari, J Igwebuike, I Nkama, ID Mohammed, B Hamaker | 70 | 2010 |
| Performance and economics of production of broiler chickens fed sorghum or millet as replacement for maize in the semi-arid zone of Nigeria. CI Medugu, ID Kwari, J Igwebuike, I Nkama, ID Mohammed, B Hamaker | 62 | 2010 |
| The effect of extrusion conditions on the physicochemical properties and sensory characteristics of millet–cowpea based fura KB Filli, I Nkama, VA Jideani, UM Abubakar European Journal of Food Research & Review 2 (1), 1-23, 2012 | 59 | 2012 |
| Hydration properties of extruded fura from millet and legumes KB Filli, I Nkama British Food Journal 109 (1), 68-80, 2007 | 57 | 2007 |
| Application of response surface methodology (RSM) for the production and optimization of extruded instant porridge from broken rice fractions blended with cowpea D Nahemiah, I Nkama, MH Badau International Journal of Nutrition and Food Sciences 5 (2), 105-116, 2016 | 53 | 2016 |
| Survey of fura production in some northern states of Nigeria VA Jideani, I Nkama, EB Agbo, IA Jideani Plant Foods for Human Nutrition 56, 23-36, 2001 | 50 | 2001 |
| Application of response surface methodology (RSM) and central composite design (CCD) to optimize minerals composition of rice-cowpea composite blends during extrusion cooking N Danbaba, I Nkama, MH Badau International Journal of Food Science and Nutrition Engineering 5 (1), 40-52, 2015 | 47 | 2015 |
| Production and nutritional quality of traditional Nigerian masa from mixtures of rice, pearl millet, cowpea, and groundnut I Nkama, NG Malleshi Food and Nutrition Bulletin 19 (4), 366-373, 1998 | 46 | 1998 |
| Optimization of rice parboiling process for optimum head rice yield: a response surface methodology (RSM) approach N Danbaba, I Nkama, MH Badau, MN Ukwungwu, AT Maji, ME Abo, ... focus 18, 19, 2014 | 45 | 2014 |
| Rice postharvest technology in Nigeria: An overview of current status, constraints and potentials for sustainable development N Danbaba Open Access Library Journal 6 (08), 1, 2019 | 44 | 2019 |
| The effects of malting of millet & sorghum on the residue phytate and poly-phenols in “dakura”, a Nigerian cereal/legume snack food I Nkama, DI Gbenyi Nig. Trop. J Agri 3, 270-271, 2001 | 40 | 2001 |
| System parameters and product properties responses during extrusion of fura from millet-soybean mixtures KB Filli, I Nkama, VA Jideani, IU Ibok Nigerian Food Journal 30 (1), 82-100, 2012 | 38 | 2012 |
| Effect of acha (Digitaria exilis) grain flour on the physico-chemical and sensory properties of bread JA Ayo, I Nkama International Journal of Food Properties 7 (3), 561-569, 2004 | 38 | 2004 |
| Application of response surface methodology for the study of composition of extruded millet-cowpea mixtures for the manufacture of fura: A Nigerian food KB Filli, I Nkama, VA Jideani, UM Abubakar Academic Journals, 2011 | 36 | 2011 |
| Effect of extrusion conditions on nutrient status of ready-to-eat breakfast cereals from sorghum-cowpea extrudates D Gbenyi, I Nkama, M Badau, P Idakwo Journal Food Processing & Beverages 4 (2), 8, 2016 | 35 | 2016 |
