| Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel M Moghadam, M Salami, M Mohammadian, M Khodadadi, ... Food Hydrocolloids 104, 105735, 2020 | 291 | 2020 |
| Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds M Mohammadian, MI Waly, M Moghadam, Z Emam-Djomeh, M Salami, ... Food Science and Human Wellness 9 (3), 199-213, 2020 | 105 | 2020 |
| Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis M Moghadam, M Salami, M Mohammadian, Z Emam-Djomeh, ... Food Bioscience 36, 100611, 2020 | 78 | 2020 |
| Mung bean protein as a promising biopolymeric vehicle for loading of curcumin: Structural characterization, antioxidant properties, and in vitro release kinetics M Mohammadian, M Salami, M Moghadam, A Amirsalehi, ... Journal of Drug Delivery Science and Technology 61, 102148, 2021 | 45 | 2021 |
| Walnut protein–curcumin complexes: fabrication, structural characterization, antioxidant properties, and in vitro anticancer activity M Moghadam, M Salami, M Mohammadian, L Delphi, H Sepehri, ... Journal of Food Measurement and Characterization 14, 876-885, 2020 | 44 | 2020 |
| Development and characterization of pH-sensitive and antioxidant edible films based on mung bean protein enriched with Echium amoenum anthocyanins M Moghadam, M Salami, M Mohammadian, Z Emam-Djomeh Journal of Food Measurement and Characterization 15, 2984-2994, 2021 | 40 | 2021 |
| Whey protein aggregates formed by non-toxic chemical cross-linking as novel carriers for curcumin delivery: Fabrication and characterization M Mohammadian, M Moghadam, M Salami, Z Emam-Djomeh, F Alavi, ... Journal of Drug Delivery Science and Technology 56, 101531, 2020 | 35 | 2020 |
| Production of low-fat camel milk functional ice creams fortified with camel milk casein and its antioxidant hydrolysates N Hajian, M Salami, M Mohammadian, M Moghadam, Z Emam-Djomeh Applied Food Biotechnology 7 (2), 95-102, 2020 | 22 | 2020 |
| Synergistic Effect of metagenome‐derived starch‐degrading enzymes on quality of functional bread with antioxidant activity SF Sadeghian Motahar, M Salami, S Ariaeenejad, Z Emam‐Djomeh, ... Starch‐Stärke 74 (1-2), 2100098, 2022 | 13 | 2022 |
| Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review MT Gharibzahedi, M Moghadam, J Amft, A Tolun, G Hasabnis, Z Altintas Molecules 28 (7469), 2023 | 8 | 2023 |
| Nutraceuticals and Superfoods M Mohammadian, M Salami, M Moghadam, Z Emam-Djomeh, ... Rationality and Scientific Lifestyle for Health, 75, 2021 | 2 | 2021 |
| Influence of purification on the composition, structural and physicochemical properties of myofibrillar proteins from blue mussel (Mytilus edulis) M Moghadam, TR Heyn, K Schwarz, JK Keppler Food Bioscience 62, 105206, 2024 | | 2024 |
| Nutraceuticals and Superfoods AA Moosavi-Movahedi, M Mohammadian, M Salami, M Moghadam, ... Rationality and Scientific Lifestyle for Health, 75-89, 2021 | | 2021 |
| Food Science and Human Wellness M Mohammadian, MI Waly, M Moghadam, Z Emam-Djomeh, M Salami, ... | | 2020 |
Zahra Emam-djomehUniversity of TehranZweryfikowany adres z ut.ac.ir