| Enzymatic processing of juice from fruits/vegetables: An emerging trend and cutting edge research in food biotechnology J Singh, D Kundu, M Das, R Banerjee Enzymes in food biotechnology, 419-432, 2019 | 54 | 2019 |
| A novel approach for resistant starch production from green banana flour using amylopullulanase M Das, N Rajan, P Biswas, R Banerjee Lwt 153, 112391, 2022 | 49 | 2022 |
| Enzyme mediated resistant starch production from Indian Fox Nut (Euryale ferox) and studies on digestibility and functional properties P Biswas, M Das, S Boral, G Mukherjee, K Chaudhury, R Banerjee Carbohydrate polymers 237, 116158, 2020 | 45 | 2020 |
| Food biotechnology: a step towards improving nutritional quality of food for Asian countries A Dash, D Kundu, M Das, D Bose, S Adak, R Banerjee Recent Patents on Biotechnology 10 (1), 43-57, 2016 | 29 | 2016 |
| Citrus fruits D Kundu, M Das, R Mahle, P Biswas, S Karmakar, R Banerjee Valorization of fruit processing by-products, 145-166, 2020 | 20 | 2020 |
| Physiology and Biochemistry of Indigenous Tribal Liquor Haria: A State of Art M Das, D Kundu, J Singh, A Rastogi, R Banerjee Advances in Biotechnology and Microbiology 6 (2), 1-5, 2017 | 17 | 2017 |
| NADES assisted integrated biorefinery concept for pectin recovery from kinnow (Citrus reticulate) peel and strategic conversion of residual biomass to L (+) lactic acid S Santra, M Das, S Karmakar, R Banerjee International Journal of Biological Macromolecules 250, 126169, 2023 | 16 | 2023 |
| Increase of resistant starch content by hydrolysis of potato amylopectin and its microstructural studies by 2D and 3D imaging M Das, R Banerjee International Journal of Biological Macromolecules 223, 1674-1683, 2022 | 16 | 2022 |
| Dual enzyme treatment strategy for enhancing resistant starch content of green banana flour and in vitro evaluation of prebiotic effect M Das, N Rajan, P Biswas, R Banerjee LWT - Food Science and Technology 160 (2022), 113267, 2022 | 16 | 2022 |
| A sustainable process for nutrient enriched fruit juice processing: an enzymatic venture D Kundu, J Singh, M Das, A Rastogi, R Banerjee Principles and Applications of Fermentation Technology, 387-400, 2018 | 11 | 2018 |
| An understanding of bacterial cellulose and its potential impact on industrial applications A Rastogi, J Singh, M Das, D Kundu, R Banerjee Principles and applications of fermentation technology, 2018 | 10 | 2018 |
| Nanocellulose as a carrier for improved drug delivery: Progresses and innovation M Das, S Lalsangi, S Santra, R Banerjee Journal of Drug Delivery Science and Technology, 105743, 2024 | 8 | 2024 |
| A comparative study on digestion and SEM based topological behaviour of six native starches hydrolysed using porcine pancreatic enzymes M Das, S Santra, N Rajan, P Biswas, R Banerjee Food and Humanity 1, 1256-1266, 2023 | 7 | 2023 |
| Resistant Starch: Insights into better health and metabolism M Das, S Santra, M Chakraborty, N Rajan, S Sarvanabhupathy, P Biswas, ... Biocatalysis and Agricultural Biotechnology, 103275, 2024 | 5 | 2024 |
| Lactic acid production from fungal machineries and mechanism of PLA synthesis: application of AI-based technology for improved productivity M Das, S Santra, Rajlakshmi, S Saravanabhupathy, S Dey, S Banerjee, ... Fungi and Fungal Products in Human Welfare and Biotechnology, 211-256, 2023 | 4 | 2023 |
| Processing of semolina, a wonder resource for resistant starch production: In vitro digestibility and biochemical evaluation P Biswas, P Jayaseelan, M Das, A Sikder, K Chaudhury, R Banerjee International Journal of Biological Macromolecules 222, 1918-1924, 2022 | 4 | 2022 |
| A new perspective on fermented protein rich food and its health benefits J Singh, A Rastogi, D Kundu, M Das, R Banerjee Principles and Applications of Fermentation Technology, 417-436, 2018 | 4 | 2018 |
| Biotechnological Exploitation of Poly‐Lactide Produced from Cost Effective Lactic Acid M Das, D Kundu, A Rastogi, J Singh, R Banerjee Principles and Applications of Fermentation Technology, 401-416, 2018 | 3 | 2018 |
| Algal microbial symbiotic system-from a biological process to biorefinery S Saravanabhupathy, Rajlakshmi, S Santra, M Das, S Dey, S Banerjee, ... Industrial Wastewater Reuse: Applications, Prospects and Challenges, 421-467, 2023 | 2 | 2023 |
| Rejuvenation of Metabolic Cascades for Controlling Aging through Bioactive Compounds: A Review M Das, D Kundu, J Singh, A Rastogi, G Mukherjee, A Chatterjee, ... Journal of Nutrition and Food Science Forecast 1 (1), 1-6, 2018 | 2 | 2018 |