‪George - John E., Nychas‬ - ‪Academic Search‬

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Efstathios PanagouProfessor, Agricultural University of AthensZweryfikowany adres z aua.gr
Chrysoula TassouResearch Director, ELGO DIMITRA, GREECEZweryfikowany adres z elgo.gr
Panagiotis SkandamisZweryfikowany adres z aua.gr
Kostas KoutsoumanisProfessor, Aristotle University of Thessaloniki, Faculty of AgricultureZweryfikowany adres z agro.auth.gr
Eleftherios H. DrosinosProfessor of Food Safety and Quality Management Systems, Agricultural University of AthensZweryfikowany adres z aua.gr
EFSTATHIOS GIAOURISAssociate Professor (Food Microbiology), University of the AegeanZweryfikowany adres z aegean.gr
Alexandra LianouAssistant Professor, Department of Biology, University of PatrasZweryfikowany adres z upatras.gr
Panagiotis TsakanikasICCS - NTUAZweryfikowany adres z di.uoa.gr
Ioannis S. BoziarisProfessor, School of Agricultural Sciences, University of Thessaly, GreeceZweryfikowany adres z uth.gr
Serkos HaroutounianProfessor of Agricultrual University of AthensZweryfikowany adres z aua.gr
Fady MoharebProfessor of Bioinformatics, Cranfield UniversityZweryfikowany adres z cranfield.ac.uk
John SofosUniversity Distinguised Professor Emeritus, Colorado State UniversityZweryfikowany adres z colostate.edu
Olga S. PapadopoulouZweryfikowany adres z aua.gr
Danilo ErcoliniProfessor of Microbiology University of Naples Federico IIZweryfikowany adres z unina.it
Spiros ParamithiotisUniversity of IoanninaZweryfikowany adres z uoi.gr
Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensZweryfikowany adres z aua.gr
Michel HébraudINRAZweryfikowany adres z clermont.inra.fr
Aspasia NisiotouELGO, Institute of Technology of Agricultural ProductsZweryfikowany adres z nagref.gr
Paschalitsa TryfinopoulouAgricultural University of AthensZweryfikowany adres z aua.gr
Athanasios MallouchosAssistant Professor in Food Analysis, Agricultural University of AthensZweryfikowany adres z aua.gr

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George - John E., Nychas

Professor Emeritus, Agricultural University of Athens, Athens, Greece

Zweryfikowany adres z aua.gr

Food Microbiology food spoilage food safety Quorum Sensing Biofilms


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol RJW Lambert, PN Skandamis, PJ Coote, GJE Nychas Journal of applied microbiology 91 (3), 453-462, 2001	3455	2001
Meat spoilage during distribution GJE Nychas, PN Skandamis, CC Tassou, KP Koutsoumanis Meat science 78 (1-2), 77-89, 2008	1297	2008
Critical review on biofilm methods J Azeredo, NF Azevedo, R Briandet, N Cerca, T Coenye, AR Costa, ... Critical reviews in microbiology 43 (3), 313-351, 2017	1131	2017
Natural antimicrobials from plants GJE Nychas New Methods of Food Preservation/Blackie Academic and Professional, 1995	816	1995
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests AA Argyri, G Zoumpopoulou, KAG Karatzas, E Tsakalidou, GJE Nychas, ... Food microbiology 33 (2), 282-291, 2013	778	2013
Spoilage microbiota associated to the storage of raw meat in different conditions AI Doulgeraki, D Ercolini, F Villani, GJE Nychas International journal of food microbiology 157 (2), 130-141, 2012	778	2012
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity C Proestos, IS Boziaris, GJE Nychas, M Komaitis Food chemistry 95 (4), 664-671, 2006	748	2006
Bacterial populations and the volatilome associated to meat spoilage A Casaburi, P Piombino, GJ Nychas, F Villani, D Ercolini Food microbiology 45, 83-102, 2015	722	2015
RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity C Proestos, N Chorianopoulos, GJE Nychas, M Komaitis Journal of agricultural and food chemistry 53 (4), 1190-1195, 2005	596	2005
Effect of oregano essential oil on microbiological and physico‐chemical attributes of minced meat stored in air and modified atmospheres PN Skandamis, GJE Nychas Journal of Applied Microbiology 91 (6), 1011-1022, 2001	502	2001
Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C CC Tassou, EH Drosinos, GJE Nychas Journal of Applied Bacteriology 78 (6), 593-600, 1995	486	1995
Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel … E Giaouris, E Heir, M Hébraud, N Chorianopoulos, S Langsrud, T Møretrø, ... Meat science 97 (3), 298-309, 2014	455	2014
Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens N Chorianopoulos, E Kalpoutzakis, N Aligiannis, S Mitaku, GJ Nychas, ... Journal of Agricultural and Food Chemistry 52 (26), 8261-8267, 2004	434	2004
Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil C Tassou, K Koutsoumanis, GJE Nychas Food research international 33 (3-4), 273-280, 2000	429	2000
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or … E Tsigarida, P Skandamis, GJE Nychas Journal of applied microbiology 89 (6), 901-909, 2000	410	2000
Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions K Koutsoumanis, A Stamatiou, P Skandamis, GJE Nychas Applied and Environmental Microbiology 72 (1), 124-134, 2006	377	2006
Preservation of fresh meat with active and modified atmosphere packaging conditions PN Skandamis, GJE Nychas International journal of food microbiology 79 (1-2), 35-45, 2002	377	2002
Intra-and inter-species interactions within biofilms of important foodborne bacterial pathogens E Giaouris, E Heir, M Desvaux, M Hébraud, T Møretrø, S Langsrud, ... Frontiers in microbiology 6, 841, 2015	359	2015
Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions K Koutsoumanis, GJE Nychas International Journal of Food Microbiology 60 (2-3), 171-184, 2000	351	2000
Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions PS Taoukis, K Koutsoumanis, GJE Nychas International journal of food microbiology 53 (1), 21-31, 1999	337	1999

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