| Organic agriculture: does it enhance or reduce the nutritional value of plant foods? K Brandt, JP Mølgaard Journal of the Science of Food and Agriculture 81 (9), 924-931, 2001 | 779 | 2001 |
| Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blind … JM Bauer, S Verlaan, I Bautmans, K Brandt, LM Donini, M Maggio, ... Journal of the American Medical Directors Association 16 (9), 740-747, 2015 | 763 | 2015 |
| Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis LP Christensen, K Brandt Journal of pharmaceutical and biomedical analysis 41 (3), 683-693, 2006 | 544 | 2006 |
| Agroecosystem management and nutritional quality of plant foods: the case of organic fruits and vegetables K Brandt, C Leifert, R Sanderson, CJ Seal Critical Reviews in Plant Sciences 30 (1-2), 177-197, 2011 | 356 | 2011 |
| Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study S Verlaan, TJ Aspray, JM Bauer, T Cederholm, J Hemsworth, TR Hill, ... Clinical Nutrition 36 (1), 267-274, 2017 | 316 | 2017 |
| Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health K Brandt, LP Christensen, J Hansen-Møller, SL Hansen, J Haraldsdottir, ... Trends in Food Science & Technology 15 (7-8), 384-393, 2004 | 204 | 2004 |
| Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults–The PROVIDE study S Verlaan, AB Maier, JM Bauer, I Bautmans, K Brandt, LM Donini, ... Clinical Nutrition 37 (2), 551-557, 2018 | 199 | 2018 |
| Inhibitory effects of feeding with carrots or (−)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon M Kobæk-Larsen, LP Christensen, W Vach, J Ritskes-Hoitinga, K Brandt Journal of Agricultural and Food Chemistry 53 (5), 1823-1827, 2005 | 190 | 2005 |
| Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects A Jajja, A Sutyarjoko, J Lara, K Rennie, K Brandt, O Qadir, M Siervo Nutrition research 34 (10), 868-875, 2014 | 178 | 2014 |
| Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying U Kidmose, RY Yang, SH Thilsted, LP Christensen, K Brandt Journal of Food Composition and Analysis 19 (6-7), 562-571, 2006 | 140 | 2006 |
| Flower pigment composition of Crocus species and cultivars used for a chemotaxonomic investigation R Nørbæk, K Brandt, JK Nielsen, M Ørgaard, N Jacobsen Biochemical Systematics and Ecology 30 (8), 763-791, 2002 | 128 | 2002 |
| Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers PC Wootton-Beard, K Brandt, D Fell, S Warner, L Ryan Journal of Nutritional Science 3, e9, 2014 | 105 | 2014 |
| Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells R G Zaini, K Brandt, M R Clench, C L Le Maitre Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal …, 2012 | 101 | 2012 |
| Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults … K Liberman, R Njemini, Y Luiking, LN Forti, S Verlaan, JM Bauer, ... Aging clinical and experimental research 31, 845-854, 2019 | 94 | 2019 |
| Flavone C-Glycoside, Phenolic Acid, and Nitrogen Contents in Leaves of Barley Subject to Organic Fertilization Treatments R Nørbæk, DBF Aaboer, IS Bleeg, BT Christensen, T Kondo, K Brandt Journal of Agricultural and Food Chemistry 51 (3), 809-813, 2003 | 85 | 2003 |
| Comparison of silicate minerals as sources of potassium for plant nutrition in sandy soil SMO Mohammed, K Brandt, ND Gray, ML White, DAC Manning European Journal of Soil Science 65 (5), 653-662, 2014 | 83 | 2014 |
| Testing the ability of plants to access potassium from framework silicate minerals DAC Manning, J Baptista, MS Limon, K Brandt Science of the total environment 574, 476-481, 2017 | 79 | 2017 |
| Photomorphogenic responses to UV radiation III: A comparative study of UVB effects on anthocyanin and flavonoid accumulation in wild‐type and aurea mutant of tomato … K Brandt, A Giannini, B Lercari Photochemistry and Photobiology 62 (6), 1081-1087, 1995 | 75 | 1995 |
| Synergism of thidiazuron and benzyladenine in axillary shoot formation depends on sequence of application in Miscanthus X ogiformis ‘Giganteus’ JM Nielsen, J Hansen, K Brandt Plant cell, tissue and organ culture 41, 165-170, 1995 | 73 | 1995 |
| Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure AJ Lloyd, M Beckmann, S Haldar, C Seal, K Brandt, J Draper The American journal of clinical nutrition 97 (2), 377-389, 2013 | 72 | 2013 |
