| Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review F Garavand, M Rouhi, SH Razavi, I Cacciotti, R Mohammadi International journal of biological macromolecules 104, 687-707, 2017 | 533 | 2017 |
| Physico-mechanical and structural properties of eggshell membrane gelatin-chitosan blend edible films R Mohammadi, MA Mohammadifar, M Rouhi, M Kariminejad, ... International journal of biological macromolecules 107, 406-412, 2018 | 169 | 2018 |
| Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters B Ebrahimi, R Mohammadi, M Rouhi, AM Mortazavian, ... Lwt 87, 54-60, 2018 | 165 | 2018 |
| Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM) R Mohammadi, MA Mohammadifar, AM Mortazavian, M Rouhi, ... Food chemistry 190, 186-193, 2016 | 147 | 2016 |
| Probiotic fermented sausage: viability of probiotic microorganisms and sensory characteristics M Rouhi, S Sohrabvandi, AM Mortazavian Critical reviews in food science and nutrition 53 (4), 331-348, 2013 | 126 | 2013 |
| Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors R Abedi-Firoozjah, S Yousefi, M Heydari, F Seyedfatehi, S Jafarzadeh, ... Polymers 14 (8), 1629, 2022 | 115 | 2022 |
| Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh) Z Sarlak, M Rouhi, R Mohammadi, R Khaksar, AM Mortazavian, ... Food control 71, 152-159, 2017 | 108 | 2017 |
| Evaluation of probiotic survivability in yogurt exposed to cold chain interruption R Ferdousi, M Rouhi, R Mohammadi, AM Mortazavian, K Khosravi-Darani, ... Iranian journal of pharmaceutical research: IJPR 12 (Suppl), 139, 2013 | 103 | 2013 |
| Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides S Khedri, E Sadeghi, M Rouhi, Z Delshadian, AM Mortazavian, ... Lwt 138, 110649, 2021 | 86 | 2021 |
| Optimization of crosslinked poly (vinyl alcohol) nanocomposite films for mechanical properties M Rouhi, SH Razavi, SM Mousavi Materials Science and Engineering: C 71, 1052-1063, 2017 | 85 | 2017 |
| Modification and improvement of biodegradable packaging films by cold plasma; a critical review R Bahrami, R Zibaei, Z Hashami, S Hasanvand, F Garavand, M Rouhi, ... Critical reviews in food science and nutrition 62 (7), 1936-1950, 2022 | 76 | 2022 |
| Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics Z Sarlak, K Khosravi-Darani, M Rouhi, F Garavand, R Mohammadi, ... Food Control 126, 108006, 2021 | 60 | 2021 |
| Betalains as promising natural colorants in smart/active food packaging R Abedi-Firoozjah, E Parandi, M Heydari, A Kolahdouz-Nasiri, ... Food Chemistry 424, 136408, 2023 | 50 | 2023 |
| Applications of emerging botanical hydrocolloids for edible films: A review R Zibaei, S Hasanvand, Z Hashami, Z Roshandel, M Rouhi, ... Carbohydrate polymers 256, 117554, 2021 | 50 | 2021 |
| Effect of pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions A Zoghi, M Salimi, RS Mirmahdi, R Massoud, K Khosravi-Darani, ... Quality Assurance and Safety of Crops & Foods 14 (3), 145-155, 2022 | 46 | 2022 |
| Different strategies to reinforce the milk protein-based packaging composites F Garavand, S Jafarzadeh, I Cacciotti, N Vahedikia, Z Sarlak, Ö Tarhan, ... Trends in Food Science & Technology 123, 1-14, 2022 | 46 | 2022 |
| Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films M Taghizadeh, MA Mohammadifar, E Sadeghi, M Rouhi, R Mohammadi, ... Food research international 112, 90-97, 2018 | 46 | 2018 |
| The physicochemical and structural properties of psyllium gum/modified starch composite edible film F Askari, E Sadeghi, R Mohammadi, M Rouhi, M Taghizadeh, ... Journal of Food Processing and Preservation 42 (10), e13715, 2018 | 42 | 2018 |
| Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk M Rouhi, R Mohammadi, AM Mortazavian, Z Sarlak Dairy Science & Technology 95, 115-133, 2015 | 41 | 2015 |
| Cold plasma-assisted extraction of phytochemicals: a review M Heydari, K Carbone, F Gervasi, E Parandi, M Rouhi, O Rostami, ... Foods 12 (17), 3181, 2023 | 40 | 2023 |
Reza mohammadiDepartment of Food Science and Technology, School of Nutrition Sciences and Food TechnologyZweryfikowany adres z kums.ac.ir