Volatile components from old plum brandies V Tešević, N Nikićević, A Jovanović, D Djoković, L Vujisić, I Vučković, ... Food technology and biotechnology 43 (4), 367-372, 2005 | 140 | 2005 |
Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity D Gođevac, L Vujisić, M Mojović, A Ignjatović, I Spasojević, V Vajs Food chemistry 107 (4), 1692-1700, 2008 | 86 | 2008 |
Polyphenolic compounds in seeds from some grape cultivars grown in Serbia D Gođevac, V Tešević, M Veličković, L Vujisić, V Vajs, S Milosavljević Journal of the Serbian Chemical Society 75 (12), 1641-1652, 2010 | 80 | 2010 |
Characterization of volatile compounds of" Drenja", an alcoholic beverage obtained from the fruits of cornelian cherry V Tešević, N Nikićević, SM Milosavljević, D Bajić, V Vajs, IM Vučković, ... Journal of the Serbian Chemical Society 74 (2), 117-128, 2009 | 71 | 2009 |
Frankincense and myrrh essential oils and burn incense fume against micro-inhabitants of sacral ambients. Wisdom of the ancients? ML Grbić, N Unković, I Dimkić, P Janaćković, M Gavrilović, O Stanojević, ... Journal of ethnopharmacology 219, 1-14, 2018 | 58 | 2018 |
Composition and antimicrobial activity of essential oils of Artemisia judaica, A. herba-alba and A. arborescens from Libya P Janacković, J Novaković, M Soković, L Vujisić, AA Giweli, ... Archives of biological sciences 67 (2), 455-466, 2015 | 56 | 2015 |
Fatty acids of Rhodobryum ontariense (Bryaceae) B Pejin, A Bianco, S Newmaster, M Sabovljevic, LJ Vujisic, V Tesevic, ... Natural product research 26 (8), 696-702, 2012 | 55 | 2012 |
Metabolomics study of Populus type propolis B Anđelković, L Vujisić, I Vučković, V Tešević, V Vajs, D Gođevac Journal of pharmaceutical and biomedical analysis 135, 217-226, 2017 | 52 | 2017 |
Preliminary data on essential oil composition of the moss Rhodobryum ontariense (Kindb.) Kindb. B Pejin, L Vujisic, M Sabovljevic, V Tesevic, V Vajs Cryptogamie, Bryologie 32 (2), 113-117, 2011 | 51 | 2011 |
Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil D Pljevljakušić, D Rančić, M Ristić, L Vujisić, D Radanović, ... Industrial crops and products 39, 177-189, 2012 | 41 | 2012 |
Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative D Bukvicki, A Giweli, D Stojkovic, L Vujisic, V Tesevic, M Nikolic, ... Journal of Dairy Science 101 (5), 3859-3865, 2018 | 39 | 2018 |
Defensive secretions in three species of polydesmids (Diplopoda, Polydesmida, Polydesmidae) SE Makarov, BPM Ćurčić, VV Tešević, MB Jadranin, LV Vujisić, SB Ćurčić, ... Journal of Chemical Ecology 36, 978-982, 2010 | 38 | 2010 |
Phytochemical investigation of Anthemis cotula I Vucković, L Vujisić, V Vajs, V Tešević, P Janaćković, S Milosavljević Journal of the Serbian Chemical Society 71 (2), 127-133, 2006 | 38 | 2006 |
Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate M Aćimović, O Šovljanski, V Šeregelj, L Pezo, VD Zheljazkov, J Ljujić, ... Plants 11 (7), 941, 2022 | 37 | 2022 |
Scapania nemorea liverwort extracts: investigation on volatile compounds, in vitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice D Bukvicki, D Gottardi, AK Tyagi, M Veljic, PD Marin, L Vujisic, ... LWT-Food Science and Technology 55 (2), 452-458, 2014 | 34 | 2014 |
Essential oil profile in relation to geographic origin and plant organ of Satureja kitaibelii Wierzb. ex Heuff. T Dodoš, N Rajčević, P Janaćković, L Vujisić, PD Marin Industrial Crops and Products 139, 111549, 2019 | 32 | 2019 |
Chemical Defence in a Millipede: Evaluation and Characterization of Antimicrobial Activity of the Defensive Secretion from Pachyiulus hungaricus (Karsch, 1881 … S Stanković, I Dimkić, L Vujisić, S Pavković-Lučić, Z Jovanović, T Stević, ... PLoS One 11 (12), e0167249, 2016 | 31 | 2016 |
Defensive secretions in three ground-beetle species (Insecta: Coleoptera: Carabidae) S Lečić, S Ćurčić, L Vujisić, B Ćurčić, N Ćurčić, Z Nikolić, B Anđelković, ... ANNALES ZOOLOGICI FENNICI 51 (3), 285-300, 2014 | 31 | 2014 |
The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy N Nikićević, M Velickovic, M Jadranin, I Vučković, M Novaković, LV Vujisić, ... Journal of the Serbian Chemical Society 76 (9), 1219-1228, 2011 | 30 | 2011 |
Comparative examination of the essential oils of Anthemis ruthenica and A. arvensis wild‐growing in Serbia LJ Vujisić, I Vučković, V Tešević, D Đoković, MS Ristić, P Janaćković, ... Flavour and fragrance journal 21 (3), 458-461, 2006 | 28 | 2006 |