| Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents N Castejón, P Luna, FJ Señoráns Food chemistry 244, 75-82, 2018 | 160 | 2018 |
| Simultaneous extraction and fractionation of omega-3 acylglycerols and glycolipids from wet microalgal biomass of Nannochloropsis gaditana using pressurized liquids N Castejón, FJ Señoráns Algal Research 37, 74-82, 2019 | 69 | 2019 |
| Enzymatic modification to produce health-promoting lipids from fish oil, algae and other new omega-3 sources: A review N Castejón, FJ Señoráns New biotechnology 57, 45-54, 2020 | 64 | 2020 |
| Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.) N Castejon, P Luna, FJ Senorans Journal of agricultural and food chemistry 65 (12), 2572-2579, 2017 | 63 | 2017 |
| Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: Effect on polyunsaturated fatty acid composition N Castejón, P Luna, FJ Señoráns Lwt 148, 111789, 2021 | 48 | 2021 |
| Exploring the potential of icelandic seaweeds extracts produced by aqueous pulsed electric fields-assisted extraction for cosmetic applications N Castejón, KA Thorarinsdottir, R Einarsdóttir, K Kristbergsson, ... Marine Drugs 19 (12), 662, 2021 | 47 | 2021 |
| Biocatalyst engineering of Thermomyces lanuginosus lipase adsorbed on hydrophobic supports: Modulation of enzyme properties for ethanolysis of oil in solvent-free systems EA Silveira, S Moreno-Perez, A Basso, S Serban, R Pestana-Mamede, ... Journal of biotechnology 289, 126-134, 2019 | 45 | 2019 |
| Advanced Extraction of Lipids with DHA from Isochrysis galbana with Enzymatic Pre-Treatment Combined with Pressurized Liquids and Ultrasound Assisted … M Señoráns, N Castejón, FJ Señoráns Molecules 25 (14), 3310, 2020 | 37 | 2020 |
| Progresses and future prospects in biodegradation of marine biopolymers and emerging biopolymer-based materials for sustainable marine ecosystems F Samalens, M Thomas, M Claverie, N Castejon, Y Zhang, T Pigot, ... Green Chemistry 24 (5), 1762-1779, 2022 | 35 | 2022 |
| Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability N Castejón, S Moreno-Pérez, EA Silveira, GF Lorente, JM Guisán, ... Food chemistry 271, 433-439, 2019 | 26 | 2019 |
| Green in the deep blue: deep eutectic solvents as versatile systems for the processing of marine biomass C McReynolds, A Adrien, N Castejon, SCM Fernandes Green Chemistry Letters and Reviews 15 (2), 383-404, 2022 | 23 | 2022 |
| Valorization of the Red Algae Gelidium sesquipedale by Extracting a Broad Spectrum of Minor Compounds Using Green Approaches N Castejón, M Parailloux, A Izdebska, R Lobinski, SCM Fernandes Marine drugs 19 (10), 574, 2021 | 19 | 2021 |
| Strategies for Enzymatic Synthesis of Omega‐3 Structured Triacylglycerols from Camelina sativa Oil Enriched in EPA and DHA N Castejón, FJ Señoráns European Journal of Lipid Science and Technology 121 (5), 1800412, 2019 | 18 | 2019 |
| Fatty Acid Composition and Cytotoxic Activity of Lipid Extracts from Nannochloropsis gaditana Produced by Green Technologies N Castejón, D Marko Molecules 27 (12), 3710, 2022 | 15 | 2022 |
| Integrated Green and Enzymatic Process to Produce Omega‐3 Acylglycerols from Echium plantagineum Using Immobilized Lipases N Castejón, FJ Señoráns Journal of the American Oil Chemists' Society 98 (3), 341-352, 2021 | 7 | 2021 |
| Ultrasound-based strategies for the recovery of microalgal carotenoids: Insights from green extraction methods to UV/MS-based identification M Zazirna, S Tischler, D Marko, E Varga, N Castejón Food Research International 187, 114354, 2024 | 4 | 2024 |
| Unwrapping the (glyco-) lipidome in the microalgae Microchloropsis gaditana: Effects of eco-friendly extraction methods M Pühringer, E Rampler, N Castejón Algal Research 79, 103480, 2024 | 4 | 2024 |
| Contributions of Women in Recent Research on Biopolymer Science UT Veettil, S Olza, N Brugerolle de Fraissinette, E Bascans, N Castejón, ... Polymers 14 (7), 1420, 2022 | 4 | 2022 |
| Unlocking the full potential of the red seaweed Gelidium corneum: Beyond its use as an agar source N Castejón, A Adrien, L Spitzer, SCM Fernandes Journal of Applied Phycology 36 (1), 291-311, 2024 | 3 | 2024 |
| Shewanella is a putative producer of polyunsaturated fatty acids in the gut soil of the composting earthworm Eisenia fetida JP Wittlinger, N Castejón, B Hausmann, D Berry, SL Schnorr Applied and Environmental Microbiology, e02069-24, 2025 | 2 | 2025 |
Francisco Javier SeñoránsProfesor de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Autónoma de MadridZweryfikowany adres z uam.es