| Identification and evaluation of well integrity and causes of failure of well integrity barriers (A review) R Kiran, C Teodoriu, Y Dadmohammadi, R Nygaard, D Wood, M Mokhtari, ... Journal of Natural Gas Science and Engineering 45, 511-526, 2017 | 366 | 2017 |
| Nutritional and bioactive components of pomegranate waste used in food and cosmetic applications: A review K Ko, Y Dadmohammadi, A Abbaspourrad Foods 10 (3), 657, 2021 | 129 | 2021 |
| Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel B Yan, SM Davachi, R Ravanfar, Y Dadmohammadi, TW Deisenroth, ... Food Hydrocolloids 113, 106414, 2021 | 110 | 2021 |
| Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins C Tan, Y Dadmohammadi, MC Lee, A Abbaspourrad Comprehensive Reviews in Food Science and Food Safety 20 (4), 3164-3191, 2021 | 101 | 2021 |
| Improvement of the Storage Stability of C-Phycocyanin in Beverages by High-Pressure Processing Z Zhang, S Cho, Y Dadmohammadi, Y Li, A Abbaspourrad Food Hydrocolloids, 2021 | 60 | 2021 |
| Whey protein improves the stability of C-phycocyanin in acidified conditions during light storage S Zhang, Z Zhang, Y Dadmohammadi, Y Li, A Jaiswal, A Abbaspourrad Food Chemistry 344, 128642, 2021 | 53 | 2021 |
| Flavor components, precursors, formation mechanisms, production and characterization methods: Garlic, onion, and chili pepper flavors J Li, Y Dadmohammadi, A Abbaspourrad Critical Reviews in Food Science and Nutrition 62 (30), 8265-8287, 2022 | 45 | 2022 |
| Optimization of direct recycle networks with the simultaneous consideration of property, mass, and thermal effects H Kheireddine, Y Dadmohammadi, C Deng, X Feng, M El-Halwagi Industrial & engineering chemistry research 50 (7), 3754-3762, 2011 | 45 | 2011 |
| Applying macroscopic material balance to evaluate interplay between dynamic drainage volume and well performance in tight formations RG Moghanloo, B Yuan, N Ingrahama, E Krampf, J Arrowooda, ... Journal of Natural Gas Science and Engineering 27, 466-478, 2015 | 41 | 2015 |
| Food as Porous Media: A Review of the Dynamics of Porous Properties During Processing Y Dadmohammadi, A Datta Food Reviews International 36, 1-33, 2020 | 39 | 2020 |
| Improvement of lactoferrin thermal stability by complex coacervation using soy soluble polysaccharides T Lin, Y Dadmohammadi, SM Davachi, H Torabi, P Li, B Pomon, ... Food Hydrocolloids 131, 107736, 2022 | 31 | 2022 |
| Nanoperlite effect on thermal, rheological, surface and cellular properties of poly lactic acid/nanoperlite nanocomposites for multipurpose applications ST Aval, SM Davachi, R Sahraeian, Y Dadmohammadi, BS Heidari, ... Polymer Testing 91, 106779, 2020 | 26 | 2020 |
| Simultaneous estimation of intrinsic permeability, effective porosity, PoreVolume compressibility, and klinkenberg-slip factor of ultra-tight rock samples based on laboratory … Y Dadmohammadi, S Misra, CH Sondergeld, CS Rai SPE Rocky Mountain Petroleum Technology Conference/Low-Permeability …, 2016 | 24 | 2016 |
| Investigation of the Interaction between N-Acetyl-l-Cysteine and Ovalbumin by Spectroscopic Studies, Molecular Docking Simulation, and Real-Time Quartz … J Wang, Y Dadmohammadi, A Jaiswal, A Abbaspourrad Journal of agricultural and food chemistry 68 (37), 10184-10190, 2020 | 23 | 2020 |
| Integrating human factors into petroleum engineering's curriculum: Essential training for students Y Dadmohammadi, S Salehi, R Kiran, J Jeon, Z Kang, ET Cokely, ... SPE Annual Technical Conference and Exhibition?, D021S011R002, 2017 | 21 | 2017 |
| Applying fractional flow theory to evaluate CO2 storage capacity of an aquifer RG Moghanloo, Y Dadmohammadi, Y Bin, S Salahshoor Journal of Petroleum Science and Engineering 125, 154-161, 2015 | 21 | 2015 |
| Multicomponent phase behavior predictions using QSPR-generalized NRTL and UNIQUAC models Y Dadmohammadi, S Gebreyohannes, BJ Neely, KAM Gasem Fluid Phase Equilibria 409, 318-326, 2016 | 19 | 2016 |
| Food and cosmetic applications of the avocado seed: a review AC Charles, Y Dadmohammadi, A Abbaspourrad Food & Function 13 (13), 6894-6901, 2022 | 18 | 2022 |
| Petrophysical interpretation of laboratory pressure-step-decay measurements on ultra-tight rock samples. Part 1 – In the presence of only gas slippage Y Dadmohammadi, S Misra, CH Sondergeld, CS Rai Journal of Petroleum Science and Engineering 156, 381-395, 2017 | 18 | 2017 |
| Petrophysical interpretation of laboratory pressure-step-decay measurements on ultra-tight rock samples. Part 2 – In the presence of gas slippage, transitional flow, and … Y Dadmohammadi, S Misra, CarlSondergeld, ChandraRai Journal of Petroleum Science and Engineering 158, 554-569, 2017 | 17 | 2017 |
Alireza AbbaspourradAssociate Professor, Department of Food Science, Cornell UniversityZweryfikowany adres z cornell.edu