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Ibtisam E. M. El Zubeir
Ibtisam E. M. El Zubeir
Zweryfikowany adres z uofk.edu - Strona główna
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Fresh cheese from camel milk coagulated with Camifloc
IEM El Zubeir, SO Jabreel
International Journal of Dairy Technology 61 (1), 90-95, 2008
1022008
Phenotypic and genotypic characteristics of methicillin/oxacillin-resistant Staphylococcus intermedius isolated from clinical specimens during routine veterinary …
IEM El Zubeir, T Kanbar, J Alber, C Lämmler, Ö Akineden, R Weiss, ...
Veterinary microbiology 121 (1-2), 170-176, 2007
1022007
Influence of season and management on composition of raw camel (Camelus dromedarius) milk in Khartoum state, Sudan
ES Shuiep, IEM El Zubeir, OAO El Owni, HH Musa
Tropical and subtropical Agroecosystems 8 (1), 101-106, 2008
972008
Chemical and microbiological evaluation of plain and fruit yoghurt in Khartoum State, Sudan.
JM El-Bakri, IEM El-Zubeir
772009
Impact of husbandry, stages of lactation and parity number on milk yield and chemical composition of dromedary camel milk
WIA Babiker, IEM El-Zubeir
Emirates Journal of Food and Agriculture 26 (4), 333-341, 2014
762014
The hygienic quality of raw milk produced by some dairy farms in Khartoum State, Sudan
IEM El Zubeir, MIA Ahmed
Research Journal of Microbiology 2 (12), 988-991, 2007
742007
Phenotypic and genotypic characterization of Staphylococcus aureus isolated from raw camel milk samples
ES Shuiep, T Kanbar, N Eissa, J Alber, C Lämmler, M Zschöck, ...
Research in veterinary science 86 (2), 211-215, 2009
622009
Chemical and microbial measurements of fermented camel milk “Gariss” from transhumance and nomadic herds in Sudan
RA Hassan, IME El Zubeir, SA Babiker
Aust. J. Basic Appl. Sci 2 (4), 800-804, 2008
622008
Antimicrobial resistance of bacteria associated with raw milk contaminated by chemical preservatives.
IEM El-Zubeir, OAO El-Owni
602009
Study on the hygienic quality of pasteurized milk in Khartoum State (Sudan)
AAO Elmagli, EM Ibtisam, EL Zubeir
Research Journal of Animal and Veterinary Sciences 1 (1), 12-17, 2006
602006
Processing, composition and sensory characteristic of yoghurt made from camel milk and camel–sheep milk mixtures
SA Ibrahem, IEM El Zubeir
Small Ruminant Research 136, 109-112, 2016
592016
Studies on some camel management practices and constraints in pre-urban areas of Khartoum State, Sudan.
IEM El-Zubeir, MN Ehsan
592010
Biochemical and molecular characterization of polymorphisms of αs1-casein in Sudanese camel (Camelus dromedarius) milk.
ETS Shuiep, IJ Giambra, IEYM El-Zubeir, G Erhardt
572013
Chemical composition of fermented milk (roub and mish) in Sudan
IEM El Zubeir, WM Abdalla, OAO El Owni
Food control 16 (7), 633-637, 2005
502005
Microbiological and physicochemical properties of raw milk used for processing pasteurized milk in blue nile dairy company (Sudan)
SMA Abd Elrahman, AM Ahmad, AO El Owni, MK Ahmed
Australian Journal of Basic and Applied Sciences 3 (4), 3433-3437, 2009
492009
Evaluation of the hygienic quality of market milk of Khartoum State (Sudan)
NNI Mohamed, IEM El Zubeir
International Journal of Dairy Science 2 (1), 33-41, 2007
472007
North (Sudan) and Their SusCeptibility to Antimicrobial Agents
SO Yagoub, NE Awadalla, IE El Zubeirº
Journal of Animal and Veterinary Advances 4 (3), 341-344, 2005
452005
The compositional quality of raw milk produced by some dairy cow's farms in Khartoum State, Sudan
MI Ahmed, IE El Zubeir
Research Journal of Agriculture and Biological Sciences 3 (6), 902-906, 2007
432007
Assessment of chemical and microbiological quality of stirred yoghurt in Khartoum State, Sudan
MHM Haj, OAO El Owni, IEM El Zubeir
Research Journal of Animal and Veterinary Sciences 2, 56-60, 2007
422007
Effect of stage of lactation on milk yield and composition of first kidder Damascus does in the Sudan
NMA Mahmoud, IEM El Zubeir, AA Fadlelmoula
J. Anim. Prod. Adv 4 (3), 355-362, 2014
412014
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