| Nutritional, functional role of kodo millet and its processing: a review DS Bunkar, SK Goyal, KK Meena, V Kamalvanshi International Journal of Current Microbiology and Applied Sciences 10 (01 …, 2021 | 68 | 2021 |
| Influence on yield and quality of fennel (Foeniculum vulgare Mill.) grown under semi-arid saline soil, due to application of native phosphate solubilizing rhizobacterial isolates BK Mishra, KK Meena, PN Dubey, OP Aishwath, K Kant, AM Sorty, U Bitla Ecological Engineering 97, 327-333, 2016 | 54 | 2016 |
| In vitro assessment of probiotic and technological properties of lactic acid bacteria isolated from indigenously fermented cereal-based food products KK Meena, NK Taneja, D Jain, A Ojha, D Kumawat, V Mishra Fermentation 8 (10), 529, 2022 | 28 | 2022 |
| Development of production technology for preparation of beetroot powder using different drying methods VKP Durga Shankar Bunkar, Anima Anand, Kamalesh Kumar Meena, S. K. Goyal Annals of Phytomedicine 9 (2), 293-301, 2020 | 23 | 2020 |
| Bioactive components and health benefits of maize-based fermented foods: A review KK Meena, NK Taneja, D Jain, A Ojha, C Saravanan, D Mudgil Biointerface Research in Applied Chemistry 13 (4), 338, 2022 | 14 | 2022 |
| Application of spray-drying and freeze-drying for microencapsulation of lactic acid bacteria: a review KK Meena, NK Taneja, A Ojha, S Meena Ann Phytomed 12 (1), 706-716, 2023 | 11 | 2023 |
| Constraints faced by the households in existing farming systems in Chittorgarh and Banaswara districts of Southern Rajasthan H Singh, SS Burark, GL Meena, B Bhushan, K Meena Journal of Animal Research 6 (6), 1031-1035, 2016 | 11 | 2016 |
| Assessment of knowledge and practice regarding menstrual hygiene among school going adolescent girls of Jaipur city N Sharma, R Shekhawat, K Gaur, KK Meena, GL Meena, M Rathore, ... J Med Sci Clin Res 7 (7), 2808-15, 2019 | 10 | 2019 |
| Spontaneously fermented cereal based products: An ancient health promoting formulae for consumption of probiotic lactic acid bacteria KK Meena, NK Taneja, D Jain, A Ojha, C Saravanan, DS Bunkar Biointerface Research in Applied Chemistry 13, 465, 2022 | 9 | 2022 |
| Studies on the Optimization and Development of Functional Instant Kodo Millet Based Porridge Mix KGVKP Durga Shankar Bunkar1, Pragya Bharti1, Kamalesh Kumar Meena3* International Journal of Current Microbiology and Applied Sciences 9 ((9 …, 2020 | 8 | 2020 |
| Immunomodulatory effect of oral administration of milk fermented with Lactobacillus helveticus in mice K Meena, S Kapila, R Chand, E Haque, S Singh, PK Aggarwal Milchwissenschaft 63 (1), 27, 2008 | 8 | 2008 |
| Bubbling fluidized bed gasification of biomass: a review on the effect of selected operational parameters SL Narnaware, NL Panwar, T Gupta, KK Meena Biointerface Res. Appl. Chem 13 (5), 2023 | 7 | 2023 |
| Burden of infertility and its associated factors: A cross sectional descriptive analysis of infertility cases reported at a tertiary level hospital of Rajasthan M Kaur, KK Meena, KL Meena, K Singh, A Tomar, L Saini, J Sihara Int Multispecialty J Health 4, 144-9, 2018 | 6 | 2018 |
| Optical, thermal, FTIR, SEM-EDX and 1H NMR analysis of Chenopodium album (Bathua) powder prepared using different drying techniques BK Reddy, S Meena, PB Gautam, KK Meena, DC Rai Microchemical Journal 201, 110537, 2024 | 5 | 2024 |
| Design and development of continuous type ohmic heating unit A Amitabh, V Kashyap, C Kumar, V Kumar, KK Meena, D Rajak Journal of Pharmacognosy and Phytochemistry 7 (2), 2742-2745, 2018 | 5 | 2018 |
| Specific immune response of oral administration of Dahi and milk fermented with Lactobacillus helveticus against Salmonella enteritidis in mice KK Meena, S Kapila, R Chand, DK Kumawat, G Verma Indian J. Dairy Sci 70, 404-410, 2017 | 4 | 2017 |
| Nutritional and functional exploration of pearl millet and its processing and utilization: An overview KK Meena, S Meena, M Joshi, AV Dhotre Food and Humanity, 100334, 2024 | 3 | 2024 |
| Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract P Panda, S Meena, K Meena, DC Rai, DS Bunkar, PB Gautam Current Research in Nutrition and Food Science Journal 11 (3), 1218-1228, 2023 | 2 | 2023 |
| Exopolysaccharides producing lactic acid bacteria from goat milk: Probiotic potential, challenges, and opportunities for the food industry D Meghwal, KK Meena, R Singhal, L Gupta, NL Panwar Annals of Phytomedicine 12 (2), 200-207, 2023 | 2 | 2023 |
| Bacteriocin producing lactic acid bacteria from camel milk and its fermented products: A review R Singhal, KK Meena, D Meghwal, L Gupta, NL Panwar, S Meena Annals of Phytomedicine 12 (2), 208-215, 2023 | 2 | 2023 |
Durga Shankar BunkarAssistant ProfessorZweryfikowany adres z bhu.ac.in
