| Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances L González-Gómez, S Morante-Zarcero, D Pérez-Quintanilla, I Sierra Foods 11 (3), 2022 | 51 | 2022 |
| Simultaneous determination of furanic compounds and acrylamide in insect-based foods by HPLC-QqQ-MS/MS employing a functionalized mesostructured silica as sorbent in solid … L González-Gómez, S Morante-Zarcero, D Pérez-Quintanilla, I Sierra Foods 10 (7), 1557, 2021 | 30 | 2021 |
| Sulfonic acid-functionalized SBA-15 as strong cation-exchange sorbent for Solid-Phase Extraction of atropine and scopolamine in gluten-free grains and flours L González-Gómez, J Gañán, S Morante-Zarcero, D Pérez-Quintanilla, ... Foods 9 (12), 1854, 2020 | 23 | 2020 |
| Hydroxymethylfurfural determination in cereal and insect bars by high-performance liquid chromatography-mass spectrometry employing a functionalized mesostructured silica as … L González, S Morante-Zarcero, D Pérez-Quintanilla, I Sierra Journal of Chromatography A 1622, 461124, 2020 | 21 | 2020 |
| Insight into the impact of food processing and culinary preparations on the stability and content of plant alkaloids considered as natural food contaminants N Casado, G Casado-Hidalgo, L González-Gómez, S Morante-Zarcero, ... Applied Sciences 13 (3), 1704, 2023 | 20 | 2023 |
| Improved analytical approach for determination of tropane alkaloids in leafy vegetables based on µ-QuEChERS combined with HPLC-MS/MS L González-Gómez, S Morante-Zarcero, JAM Pereira, JS Câmara, I Sierra Toxins 14 (10), 650, 2022 | 17 | 2022 |
| Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions L González-Gómez, JAM Pereira, S Morante-Zarcero, JS Câmara, I Sierra Food Chemistry 394, 133512, 2022 | 15 | 2022 |
| Mesostructured silicas as cation-exchange sorbents in packed or dispersive solid phase extraction for the determination of tropane alkaloids in culinary aromatics herbs by HPLC … L González-Gómez, J Gañán, S Morante-Zarcero, D Pérez-Quintanilla, ... Toxins 14 (3), 218, 2022 | 12 | 2022 |
| Atropine and scopolamine occurrence in spices and fennel infusions L González-Gómez, J Gañán, S Morante-Zarcero, D Pérez-Quintanilla, ... Food Control 146, 109555, 2023 | 10 | 2023 |
| Evaluation of tropane alkaloids in teas and herbal infusions: effect of brewing time and temperature on atropine and scopolamine content L González-Gómez, S Morante-Zarcero, JAM Pereira, JS Câmara, I Sierra Toxins 15 (6), 362, 2023 | 5 | 2023 |
| Fibreglass membrane chemically modified with amino-functionalised SBA-15 and its application in solid-phase extraction to determine macrolide antibiotics in eggs L González-Gómez, S Morante-Zarcero, D Pérez-Quintanilla, ... Microchemical Journal 205, 111232, 2024 | 2 | 2024 |
| Creación de un diario de misión digital basado en la superación de distintos retos para mejorar el rendimiento académico de los estudiantes del grado en Ciencia y Tecnología de … N Casado, J Gañán, L González Gómez, G Casado Hidalgo, ... Editorial Universitat Politècnica de València, 2023 | 2 | 2023 |
| Evaluating the stability of tropane and opium alkaloids during baking in homemade gluten-free poppy seed crackers L González-Gómez, G Casado-Hidalgo, J Gañán, D Pérez-Quintanilla, ... LWT 214, 117080, 2024 | | 2024 |
| Development and Characterization of SBA-15 Imprinted Polymers for Spiramycin Analysis L González-Gómez, S Morante-Zarcero, D Pérez-Quintanilla, ... Separations 11 (8), 247, 2024 | | 2024 |
| Occurrence of tropane alkaloids in teas. Effect of tea making on atropine and scopolamine L González-Gómez, S Morante-Zarcero, JAM Pereira, JS Câmara, I Sierra MDPI, 2024 | | 2024 |
| ACTIVE DIGITAL LEARNING TO ENHANCE PRACTICAL SKILLS AND MOTIVATION OF STUDENTS IN A COORDINATED MANNER ACROSS SUBJECTS RELATED TO FOOD ANALYSIS S Morante-Zarcero, N Casado, G Casado-Hidalgo, B Fernández-Pintor, ... INTED2024 Proceedings, 7218-7227, 2024 | | 2024 |
| Metodologías activas coordinadas aplicadas en asignaturas de segundo curso del Grado en Ciencia y Tecnología de los Alimentos I Sierra, B Fernández-Pintor, L González Gómez, J Gañán Aceituno, ... Universidad de Zaragoza, Servicio de Publicaciones, 2023 | | 2023 |
| Metodologías activas coordinadas aplicadas en asignaturas de segundo curso del Grado en Ciencia y Tecnología de los Alimentos - [Coordinated active methodologies applied in … I Sierra, G Casado-Hidalgo, N Casado, B Fernández-Pintor, ... Innovación educativa en los tiempos de la inteligencia artificial. Actas del …, 2023 | | 2023 |
| Estrategias analíticas avanzadas para controlar la seguridad alimentaria. Aplicación de nuevos materiales y técnicas de micro-extracción para el análisis de tóxicos naturales y … LG Gómez Universidad Rey Juan Carlos, 2023 | | 2023 |
| Estrategias analíticas avanzadas para controlar la seguridad alimentaria. Aplicación de nuevos materiales y técnicas de micro-extracción para el análisis de tóxicos naturales y … L González Gómez Universidad Rey Juan Carlos, 2022 | | 2022 |