| Essential oils as antimicrobial agents—myth or real alternative? K Wińska, W Mączka, J Łyczko, M Grabarczyk, A Czubaszek, A Szumny Molecules 24 (11), 2130, 2019 | 580 | 2019 |
| Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of … A Ali, CC Oon, BL Chua, A Figiel, CH Chong, A Wojdylo, IP Turkiewicz, ... Industrial Crops and Products 151, 112463, 2020 | 57 | 2020 |
| HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods J Łyczko, K Jałoszyński, M Surma, K Masztalerz, A Szumny Molecules 24 (4), 764, 2019 | 55 | 2019 |
| Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers J Łyczko, K Jałoszyński, M Surma, JM García-Garví, ... Molecules 24 (16), 2900, 2019 | 39 | 2019 |
| Inhibition of protein-tyrosine phosphatase PTP1B and LMPTP promotes palmitate/oleate-challenged HepG2 cell survival by reducing lipoapoptosis, improving mitochondrial dynamics … L Bourebaba, J Łyczko, M Alicka, N Bourebaba, A Szumny, AM Fal, ... Journal of Clinical Medicine 9 (5), 1294, 2020 | 32 | 2020 |
| Drying of Phyla nodiflora Leaves: Antioxidant Activity, Volatile and Phytosterol Content, Energy Consumption, and Quality Studies LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, J Łyczko Processes 7 (4), 210, 2019 | 31 | 2019 |
| Evaluation of bioactive compounds, volatile compounds, drying process kinetics and selected physical properties of vacuum impregnation celery dried by different methods M Kręcisz, J Kolniak-Ostek, J Łyczko, B Stępień Food Chemistry 413, 135490, 2023 | 29 | 2023 |
| Mentha piperita L. Micropropagation and the Potential Influence of Plant Growth Regulators on Volatile Organic Compound Composition J Łyczko, K Piotrowski, K Kolasa, R Galek, A Szumny Molecules 25 (11), 2652, 2020 | 28 | 2020 |
| Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality J Łyczko, K Masztalerz, L Lipan, K Lech, ÁA Carbonell-Barrachina, ... Industrial Crops and Products 155, 112769, 2020 | 27 | 2020 |
| MSI-1436 improves EMS adipose derived progenitor stem cells in the course of adipogenic differentiation through modulation of ER stress, apoptosis, and oxidative stress L Bourebaba, K Kornicka-Garbowska, M Al Naem, M Röcken, J Łyczko, ... Stem cell research & therapy 12, 1-18, 2021 | 26 | 2021 |
| Hybrid Drying of Murraya koenigii Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies CO Choo, BL Chua, A Figiel, K Jałoszyński, A Wojdyło, A Szumny, ... Processes 8 (2), 240, 2020 | 25 | 2020 |
| Chemical investigation on Salvia officinalis L. Affected by multiple drying techniques–The comprehensive analytical approach (HS-SPME, GC–MS, LC-MS/MS, GC-O and NMR) N Pachura, A Zimmer, K Grzywna, A Figiel, A Szumny, J Łyczko Food Chemistry 397, 133802, 2022 | 24 | 2022 |
| Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile J Łyczko, K Masztalerz, L Lipan, H Iwiński, K Lech, ... Foods 10 (2), 403, 2021 | 21 | 2021 |
| Biotransformation of methoxyflavones by selected entomopathogenic filamentous fungi M Łużny, T Tronina, E Kozłowska, M Dymarska, J Popłoński, J Łyczko, ... International Journal of Molecular Sciences 21 (17), 6121, 2020 | 21 | 2020 |
| Influence of drying methods and vacuum impregnation on selected quality factors of dried sweet potato M Kręcisz, J Kolniak-Ostek, B Stępień, J Łyczko, M Pasławska, ... Agriculture 11 (9), 858, 2021 | 19 | 2021 |
| Quantification of VOC emissions from carbonized refuse-derived fuel using solid-phase microextraction and gas chromatography-mass spectrometry A Białowiec, M Micuda, A Szumny, J Łyczko, JA Koziel Molecules 23 (12), 3208, 2018 | 17 | 2018 |
| Chemistry behind quality–The usability of herbs and spices essential oils analysis in light of sensory studies J Łyczko, A Kiełtyka-Dadasiewicz, M Skrzyński, K Klisiewicz, A Szumny Food Chemistry 411, 135537, 2023 | 15 | 2023 |
| Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance L Lipan, M Cano‐Lamadrid, L Vázquez‐Araújo, J Łyczko, A Moriana, ... Journal of Food Science 85 (11), 3969-3980, 2020 | 15 | 2020 |
| The proof-of-the-concept of application of pelletization for mitigation of volatile organic compounds emissions from carbonized refuse-derived fuel A Białowiec, M Micuda, A Szumny, J Łyczko, JA Koziel Materials 12 (10), 1692, 2019 | 15 | 2019 |
| Waste to Carbon: Influence of structural modification on VOC emission kinetics from stored Carbonized Refuse-Derived Fuel A Białowiec, M Micuda, A Szumny, J Łyczko, JA Koziel Sustainability 11 (3), 935, 2019 | 13 | 2019 |
Antoni SzumnyDepartment of Food Chemistry and Biocatalysis; Wrocław University of Environmental and LifeZweryfikowany adres z upwr.edu.pl
