| Recent development, challenges, and prospects of extrusion technology K Prabha, P Ghosh, S Abdullah, RM Joseph, R Krishnan, SS Rana, ... Future Foods 3, 100019, 2021 | 89 | 2021 |
| Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies NS Sampath Kumar, NM Sarbon, SS Rana, AD Chintagunta, S Prathibha, ... AMB Express 11, 1-9, 2021 | 73 | 2021 |
| A review on nutritional, bioactive, toxicological properties and preservation of edible flowers SR Purohit, SS Rana, R Idrishi, V Sharma, P Ghosh Future Foods 4, 100078, 2021 | 58 | 2021 |
| An overview of herbal nutraceuticals, their extraction, formulation, therapeutic effects and potential toxicity V Bommakanti, A Puthenparambil Ajikumar, CM Sivi, G Prakash, ... Separations 10 (3), 177, 2023 | 43 | 2023 |
| Physicochemical, nutritional, bioactive compounds and fatty acid profiling of Pumpkin flower (Cucurbita maxima), as a potential functional food P Ghosh, SS Rana SN applied sciences 3, 1-14, 2021 | 38 | 2021 |
| Image analysis to quantify the browning in fresh cut tender jackfruit slices SS Rana, RC Pradhan, S Mishra Food chemistry 278, 185-189, 2019 | 33 | 2019 |
| Recent advances in the extraction of pectin from various sources and industrial applications Riyamol, J Gada Chengaiyan, SS Rana, F Ahmad, S Haque, ... ACS omega 8 (49), 46309-46324, 2023 | 31 | 2023 |
| Preparation and Quality Evaluation of Nutritionally Enriched Jam Made from Blends of Indian Blackberry and Other Fruits S Garg, P Ghosh, SS Rana, RC Pradhan International Journal of Fruit Science, 2018 | 30 | 2018 |
| Variation in properties of tender jackfruit during different stages of maturity SS Rana, RC Pradhan, S Mishra Journal of food science and technology 55, 2122-2129, 2018 | 30 | 2018 |
| Microwave-assisted extraction of dragon fruit seed oil: Fatty acid profile and functional properties T Boyapati, SS Rana, P Ghosh Journal of the Saudi Society of Agricultural Sciences 22 (3), 149-157, 2023 | 27 | 2023 |
| Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic R Kumar, P Ghosh, PS Rao, SS Rana, R Vashishth, K Vivek Journal of the Saudi Society of Agricultural Sciences 20 (4), 257-264, 2021 | 18 | 2021 |
| Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology SS Rana, RC Pradhan, S Mishra International Food Research Journal 25 (1), 196-203, 2018 | 16 | 2018 |
| Banana inflorescence and their potential health benefits as future food MY Chowdary, SS Rana, P Ghosh Quality Assurance and Safety of Crops & Foods 14 (2), 131-136, 2022 | 14 | 2022 |
| Neuroprotection by agmatine: Possible involvement of the gut microbiome? P Saha, S Panda, A Holkar, R Vashishth, SS Rana, M Arumugam, ... Ageing Research Reviews 91, 102056, 2023 | 13 | 2023 |
| Membrane filtration of fruit juice-an emerging technology P Ghosh, SS Rana, CS Kumar, RC Pradhan, S Mishra International Journal of Food and Nutritional Sciences 4 (4), 47-57, 2015 | 12 | 2015 |
| Molecular mechanisms of neuroprotective offerings by rosmarinic acid against neurodegenerative and other CNS pathologies P Ravaria, P Saxena, S Laksmi BS, V Ranjan, SWF Abidi, P Saha, ... Phytotherapy Research 37 (5), 2119-2143, 2023 | 10 | 2023 |
| Quality evaluation of food by thermal imaging P Ghosh, SS Rana, A Nayak, RC Pradhan Internat. J. Proc. Post Harvest Technol 7, 126-133, 2016 | 9 | 2016 |
| Shore arobusta (Dipterocarpaceae) seed and its oil as food SC Kumar, RC Pradhan, P Ghosh, SS Rana, S Mishra International Journal of Food Sciences and Nutrition 4, 228-233, 2015 | 8 | 2015 |
| Study on curing of big Bellary onion when cured in Modular Ventilated Structure and by other popular curing practices” SS RANA, VR SINIJA International Journal of Latest Trends in Engineering and Technology (IJLTET …, 2014 | 8 | 2014 |
| Gum Ghatti: a comprehensive review on production, processing, remarkable properties, and diverse applications R Singh, H Priya, SR Kumar, D Trivedi, N Prasad, F Ahmad, ... ACS omega 9 (9), 9974-9990, 2024 | 7 | 2024 |
Dr. Rama Chandra PradhanNational Institute of Technology, RourkelaZweryfikowany adres z nitrkl.ac.in