| Changes of DNA quality and meat physicochemical properties in bovine Supraspinatus muscle during microwave heating M Musto, D Faraone, F Cellini, E Musto Journal of the Science of Food and Agriculture 94 (4), 785–791, 2014 | 53 | 2014 |
| Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk C Cosentino, C Labella, HS Elshafie, I Camele, M Musto, R Paolino, ... Journal of Dairy Science, 2016 | 50 | 2016 |
| Influence of gentling on lamb immune response and human–lamb interactions M Caroprese, F Napolitano, M Albenzio, G Annicchiarico, M Musto, A Sevi Applied Animal Behaviour Science 99 (1-2), 118-131, 2006 | 50 | 2006 |
| Human and animal behaviour in dairy buffalo at milking F Saltalamacchia, C Tripaldi, A Castellano, F Napolitano, M Musto, ... Animal Welfare 16 (2), 139-142, 2007 | 39 | 2007 |
| DNA quality and integrity of nuclear and mitochondrial sequences from beef meat as affected by different cooking methods M Musto Food Technology and Biotechnology 49 (4), 523-528, 2011 | 35 | 2011 |
| Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese C Cosentino, MA Colonna, M Musto, A Dimotta, P Freschi, S Tarricone, ... Journal of Dairy Science 104 (2), 1445-1453, 2021 | 32 | 2021 |
| Effect of jenny milk addition on the inhibition of late blowing in semihard cheese C Cosentino, R Paolino, V Valentini, M Musto, A Ricciardi, F Adduci, ... Journal of Dairy Science, 2015 | 32 | 2015 |
| Innovative Use of Jenny Milk from Sustainable Rearing C Cosentino, R Paolino, M Musto, P Freschi The Sustainability of Agro-Food and Natural Resource Systems in the …, 2015 | 31 | 2015 |
| Influence of different information presentation formats on consumer acceptability: The case of goat milk presented as obtained from different rearing systems M Musto, D Cardinale, P Lucia, D Faraone Journal of Sensory Studies 30 (2), 85-97, 2015 | 29 | 2015 |
| Low vs high “water footprint assessment” diet in milk production: A comparison between triticale and corn silage based diets C Cosentino, F Adduci, M Musto, R Paolino, P Freschi, G Pecora, ... Emirates Journal of Food and Agriculture 27 (3), 312-317, 2015 | 28 | 2015 |
| Seasonal variation in food habits of the Italian hare in a south Apennine semi-natural landscape P Freschi, S Fascetti, M Musto, C Cosentino, R Paolino, V Valentini Ethology Ecology & Evolution 28 (2), 148-162, 2016 | 26 | 2016 |
| Grazing and Biodiversity Conservation: Highlights on a Natura 2000 Network Site P Freschi, M Musto, R Paolino, C Cosentino The Sustainability of Agro-Food and Natural Resource Systems in the …, 2015 | 25 | 2015 |
| Diet of the Apennine hare in a southern Italy Regional Park P Freschi, S Fascetti, M Musto, E Mallia, AC Blasi, C Cosentino, R Paolino European Journal of Wildlife Research 60 (3), 423-430, 2014 | 24 | 2014 |
| Short communication: Sensory profile and acceptability of a cow milk cheese manufactured by adding jenny milk C Cosentino, D Faraone, R Paolino, P Freschi, M Musto Journal of Dairy Science 99 (1), 228-233, 2016 | 23 | 2016 |
| Diet of the Italian hare (Lepus corsicanus) in a semi-natural landscape of southern Italy P Freschi, S Fascetti, M Musto, E Mallia, C Cosentino, R Paolino Mammalia 79 (1), 51-59, 2015 | 22 | 2015 |
| Inhibition of Penicillium digitatum by a crude extract from Solanum nigrum leaves M Musto, G Potenza, F Cellini Biotechnology, Agronomy, Society and Environment 18 (2), 174-180, 2014 | 22 | 2014 |
| Diet composition of the Italian roe deer (Capreolus capreolus italicus) (Mammalia: Cervidae) from two protected areas P Freschi, S Fascetti, F Riga, C Cosentino, G Rizzardini, M Musto The European Zoological Journal 84 (1), 34-42, 2017 | 21 | 2017 |
| The role of cognitive styles and sociodemographic characteristics in consumer perceptions and attitudes toward nonhuman animal welfare M Musto, D Faraone, F Cellini Journal of Applied Animal Welfare Science 17 (3), 198-215, 2014 | 21 | 2014 |
| Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk C Labella, F Lelario, SA Bufo, M Musto, P Freschi, C Cosentino Journal of Food and Nutrition Research 55 (3), 263-269, 2016 | 20 | 2016 |
| Podolian cattle: Reproductive activity, milk and future prospects C Cosentino, C D’Adamo, S Naturali, G Pecora, R Paolino, M Musto, ... Italian Journal of Agronomy 13 (3), 982, 2018 | 16 | 2018 |