| Effect of vacuum steam treatment of hard red spring wheat on flour quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30 J Snelling, S Malekmohammadi, TM Bergholz, J Ohm, S Simsek Journal of Food Protection 83 (5), 836-843, 2020 | 30 | 2020 |
| Genetic and environmental factors influence Listeria monocytogenes nisin resistance S Malekmohammadi, KK Kodjovi, J Sherwood, TM Bergholz Journal of Applied Microbiology, 2017 | 28 | 2017 |
| Evidence of hypervirulence in Listeria monocytogenes clonal complex 14 MX Cardenas-Alvarez, MK Townsend Ramsett, S Malekmohammadi, ... Journal of Medical Microbiology 68 (11), 1677-1685, 2019 | 18 | 2019 |
| Survival and thermal resistance among four Salmonella serovars inoculated onto flaxseeds S Malekmohammadi, MK Shah, MKT Ramsett, TM Bergholz Food Microbiology 91, 103516, 2020 | 7 | 2020 |
| Vacuum steam treatment of soft wheat: Quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30 S Simsek, J Snelling, S Malekmohammadi, TM Bergholz Cereal Chemistry 98 (1), 123-134, 2021 | 6 | 2021 |
| Heterogeneity in Phenotypic Response of Foodborne Pathogens to Control Measures S Malekmohammadi North Dakota State University, 2019 | | 2019 |
| Evaluation of Survival on Flaxseeds and Subsequent Heat Resistance among Four Salmonella Serovars SM TM Bergholz IAFP 2017 Annual Meeting, 2017 | | 2017 |
| Genetic and environmental factors influence Listeria monocytogenes nisin resistance SM TM. Bergholz, J. Sherwood, KK. Kodjovi 76th Annual Meeting of the North Central Branch of the ASM. IA, 2016 | | 2016 |
| The influence of genetic and environmental factors on antimicrobial peptide resistance in Listeria monocytogenes SM TM. Bergholz, J. Sherwood, KK Kouevi Frontiers in Biomedical Research. North Dakota State University, 2015 | | 2015 |
| Evaluation of Acrylamide in Sangak Bread (type of popular Iranian bread) and Effects of Processing Factors on Acrylamide Formation SM F. ghaziani, K. Rezaee, M. Kadivar, J. Keramat The 20th national congress on food, 2011 | | 2011 |
Teresa M. BergholzAssociate Professor, Department of Food Science and Human Nutrition, Michigan State UniversityZweryfikowany adres z msu.edu