The Stice model of overeating: tests in clinical and non-clinical samples T Van Strien, RCME Engels, J Van Leeuwe, HM Snoek Appetite 45 (3), 205-213, 2005 | 346 | 2005 |
Emotional, external, restrained eating and overweight in Dutch adolescents HM Snoek, T Van Strien, JMAM Janssens, RCME Engels Scandinavian journal of psychology 48 (1), 23-32, 2007 | 309 | 2007 |
Parental behaviour and adolescents’ emotional eating HM Snoek, RCME Engels, JMAM Janssens, T Van Strien Appetite 49 (1), 223-230, 2007 | 240 | 2007 |
Restrained eating and BMI: a longitudinal study among adolescents. HM Snoek, T van Strien, JMAM Janssens, RCME Engels Health Psychology 27 (6), 753, 2008 | 167 | 2008 |
Emotional, external and restrained eating behaviour and BMI trajectories in adolescence HM Snoek, RCME Engels, T Van Strien, R Otten Appetite 67, 81-87, 2013 | 159 | 2013 |
The development of a single-item Food Choice Questionnaire MC Onwezen, MJ Reinders, MCD Verain, HM Snoek Food quality and preference 71, 34-45, 2019 | 151 | 2019 |
Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ) MCD Verain, HM Snoek, MC Onwezen, MJ Reinders, EP Bouwman Food Quality and Preference 93, 104267, 2021 | 115 | 2021 |
The effect of television viewing on adolescents’ snacking: individual differences explained by external, restrained and emotional eating HM Snoek, T van Strien, JMAM Janssens, RCME Engels Journal of Adolescent Health 39 (3), 448-451, 2006 | 112 | 2006 |
Parental control and the dopamine D2 receptor gene (DRD2) interaction on emotional eating in adolescence T van Strien, HM Snoek, CS van der Zwaluw, RCME Engels Appetite 54 (2), 255-261, 2010 | 109 | 2010 |
Sensory-specific satiety in obese and normal-weight women HM Snoek, L Huntjens, LJ Van Gemert, C De Graaf, H Weenen The American journal of clinical nutrition 80 (4), 823-831, 2004 | 107 | 2004 |
Let’s talk about circular economy: A qualitative exploration of consumer perceptions SJ Sijtsema, HM Snoek, MA Van Haaster-de Winter, H Dagevos Sustainability 12 (1), 286, 2019 | 94 | 2019 |
Perceptions of the health and convenience characteristics of fresh and dried fruits SJ Sijtsema, K Jesionkowska, R Symoneaux, D Konopacka, H Snoek LWT-Food Science and Technology 49 (2), 275-281, 2012 | 62 | 2012 |
Longitudinal relationships between fathers’, mothers’, and adolescents’ restrained eating HM Snoek, T van Strien, JMAM Janssens, RCME Engels Appetite 52 (2), 461-468, 2009 | 52 | 2009 |
Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries L Lin-Schilstra, G Backus, H Snoek, D Mörlein Meat science 187, 108736, 2022 | 45 | 2022 |
Drivers of vegetable consumption in urban Nigeria: Food choice motives, knowledge, and self-efficacy I Raaijmakers, H Snoek, B Maziya-Dixon, T Achterbosch Towards Sustainable Global Food Systems 124, 258-273, 2018 | 44 | 2018 |
Capabilities and opportunities of flexitarians to become food innovators for a healthy planet: Two explorative studies SJ Sijtsema, H Dagevos, G Nassar, M van Haaster de Winter, HM Snoek Sustainability 13 (20), 11135, 2021 | 43 | 2021 |
Food system innovations for healthier diets in low and middle-income countries A De Brauw, ID Brouwer, H Snoek, R Vignola, MB Melesse, G Lochetti, ... Intl Food Policy Res Inst, 2019 | 38 | 2019 |
Farm and management characteristics associated with boar taint CPA Van Wagenberg, HM Snoek, JB Van Der Fels, ... animal 7 (11), 1841-1848, 2013 | 33 | 2013 |
Vegetable chains in Kenya: production and consumption of vegetables in the Nairobi metropolis CJM Van der Lans, HM Snoek, FA De Boer, A Elings Wageningen UR Greenhouse Horticulture, 2012 | 27 | 2012 |
Consumer acceptance of minced meat patties from boars in four European countries M Aluwé, M Aaslyng, G Backus, M Bonneau, P Chevillon, JE Haugen, ... Meat Science 137, 235-243, 2018 | 25 | 2018 |