Artykuły udostępnione publicznie: - Fatih OZOGULWięcej informacji
Niedostępne w żadnym miejscu: 12
Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits
B Yilmaz, H Sharma, E Melekoglu, F Ozogul
Food Bioscience 46, 101592, 2022
Upoważnienia: Scientific and Technological Research Council of Turkey
Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products
V Šimat, M Čagalj, D Skroza, F Gardini, G Tabanelli, C Montanari, ...
Advances in food and nutrition research 97, 55-118, 2021
Upoważnienia: European Commission
Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth
N Yilmaz, F Özogul, M Moradi, EE Fadiloglu, V Šimat, JM Rocha
Journal of biotechnology 358, 118-127, 2022
Upoważnienia: European Commission, Scientific and Technological Research Council of Turkey
The impact of aromatic plant-derived bioactive compounds on seafood quality and safety
T Vlčko, NB Rathod, P Kulawik, Y Ozogul, F Ozogul
Advances in food and nutrition research 102, 275-339, 2022
Upoważnienia: Scientific and Technological Research Council of Turkey
Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo
K Trakselyte-Rupsiene, G Juodeikiene, G Alzbergaite, D Zadeike, ...
Food Bioscience 46, 101427, 2022
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Role of bovine colostrum against various diseases
YM Yalçıntaş, H Duman, JM Rocha, E Bartkiene, S Karav, F Ozogul
Food Bioscience, 104818, 2024
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
I Tarchi, S Boudalia, F Ozogul, JS Câmara, ZF Bhat, A Hassoun, ...
Food Bioscience, 103751, 2024
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal
Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines
F Özogul, E Küley, F Küley, P Kulawik, JM Rocha
European Food Research and Technology 248 (7), 1803-1813, 2022
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods
NB Rathod, S Smaoui, R Agrawal, P Bhagwat, A Amobonye, S Pillai, ...
Innovative Food Science & Emerging Technologies 96, 103778, 2024
Upoważnienia: Scientific and Technological Research Council of Turkey
A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry
M Gurel, N Rathod, LY Cabrera, S Voyton, M Yeo, F Ozogul, IT Ozbolat
Trends in Food Science & Technology, 104670, 2024
Upoważnienia: Scientific and Technological Research Council of Turkey
Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds
V Šimat, M Čagalj, IG Mekinić, SS Možina, V Malin, G Tabanelli, F Özogul, ...
Food Bioscience, 104599, 2024
Upoważnienia: European Commission
Sourdough-based microbiota, fermentations and the development of anti-microbial and anti-oxidant metabolites
H Sharma, PS Rao, JM Rocha, F Ozogul
Handbook of Sourdough Microbiota and Fermentation, 247-261, 2025
Upoważnienia: European Commission
Dostępne w jakimś miejscu: 49
Probiotics: Mechanism of action, health benefits and their application in food industries
A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ...
Frontiers in microbiology 14, 1216674, 2023
Upoważnienia: European Commission
Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
NB Rathod, P Kulawik, F Ozogul, JM Regenstein, Y Ozogul
Trends in Food Science & Technology 116, 733-748, 2021
Upoważnienia: Scientific and Technological Research Council of Turkey
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
F Ozogul, M Cagalj, V Šimat, Y Ozogul, J Tkaczewska, A Hassoun, ...
Trends in Food Science & Technology 116, 559-582, 2021
Upoważnienia: Scientific and Technological Research Council of Turkey
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products
NB Rathod, RC Ranveer, S Benjakul, SK Kim, AU Pagarkar, S Patange, ...
Comprehensive Reviews in Food Science and Food Safety 20 (4), 4182-4210, 2021
Upoważnienia: Scientific and Technological Research Council of Turkey
Recent advances in marine-based nutraceuticals and their health benefits
V Šimat, N Elabed, P Kulawik, Z Ceylan, E Jamroz, H Yazgan, M Čagalj, ...
Marine drugs 18 (12), 627, 2020
Upoważnienia: European Commission
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
H Sharma, F Ozogul, E Bartkiene, JM Rocha
Critical Reviews in Food Science and Nutrition 63 (21), 4819-4841, 2023
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
B Yilmaz, SP Bangar, N Echegaray, S Suri, I Tomasevic, ...
Microorganisms 10 (4), 826, 2022
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal, European Commission …
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia, NA Abdullah, ...
Food Control 145, 109507, 2023
Upoważnienia: Government of Spain
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