| Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumption J Stoops, S Crauwels, M Waud, J Claes, B Lievens, L Van Campenhout Food Microbiology 53, 122-127, 2016 | 222 | 2016 |
| Optimal adaptive control of (bio) chemical reactors: past, present and future IY Smets, JE Claes, EJ November, GP Bastin, JF Van Impe Journal of process control 14 (7), 795-805, 2004 | 219 | 2004 |
| Assessing the Microbiota of Black Soldier Fly Larvae (Hermetia illucens) Reared on Organic Waste Streams on Four Different Locations at Laboratory and Large … E Wynants, L Frooninckx, S Crauwels, C Verreth, J De Smet, C Sandrock, ... Microbial ecology 77, 913-930, 2019 | 205 | 2019 |
| Sequential Extraction and Characterisation of Lipids, Proteins, and Chitin from Black Soldier Fly (Hermetia illucens) Larvae, Prepupae, and Pupae R Smets, B Verbinnen, I Van De Voorde, G Aerts, J Claes, ... Waste and Biomass Valorization 11, 6455-6466, 2020 | 135 | 2020 |
| Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor) E Wynants, S Crauwels, B Lievens, S Luca, J Claes, A Borremans, ... Innovative food science & emerging technologies 42, 8-15, 2017 | 127 | 2017 |
| Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale E Wynants, S Crauwels, C Verreth, N Gianotten, B Lievens, J Claes, ... Food Microbiology 70, 181-191, 2018 | 119 | 2018 |
| Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservatives J Stoops, S Ruyters, P Busschaert, R Spaepen, C Verreth, J Claes, ... Food Microbiology 48, 192-199, 2015 | 101 | 2015 |
| Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage J Stoops, D Vandeweyer, S Crauwels, C Verreth, H Boeckx, ... Innovative food science & emerging technologies 41, 1-9, 2017 | 99 | 2017 |
| Microbial dynamics during industrial rearing, processing, and storage of tropical house crickets (Gryllodes sigillatus) for human consumption D Vandeweyer, E Wynants, S Crauwels, C Verreth, N Viaene, J Claes, ... Applied and Environmental Microbiology 84 (12), e00255-18, 2018 | 98 | 2018 |
| Practical identification of unstructured growth kinetics by application of optimal experimental design KJ Versyck, JE Claes, JF Van Impe Biotechnology progress 13 (5), 524-531, 1997 | 92 | 1997 |
| Ultra-high-performance liquid chromatography coupled to quadrupole orbitrap high-resolution mass spectrometry for multi-residue screening of pesticides,(veterinary) drugs and … E De Paepe, J Wauters, M Van Der Borght, J Claes, S Huysman, ... Food chemistry 293, 187-196, 2019 | 91 | 2019 |
| Risks related to the presence of Salmonella sp. during rearing of mealworms (Tenebrio molitor) for food or feed: Survival in the substrate and transmission to the larvae E Wynants, L Frooninckx, S Van Miert, A Geeraerd, J Claes, ... Food Control 100, 227-234, 2019 | 75 | 2019 |
| Characterization of freeze-dried, oven-dried and blanched house crickets (Acheta domesticus) and Jamaican field crickets (Gryllus assimilis) by means of their … H Khatun, J Claes, R Smets, A De Winne, M Akhtaruzzaman, ... European Food Research and Technology 247, 1291-1305, 2021 | 67 | 2021 |
| Characterisation of structural patterns in bread as evaluated by X-ray computer tomography T Van Dyck, P Verboven, E Herremans, T Defraeye, L Van Campenhout, ... Journal of Food Engineering 123, 67-77, 2014 | 66 | 2014 |
| Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda G Ssepuuya, E Wynants, C Verreth, S Crauwels, B Lievens, J Claes, ... Food Microbiology 77, 106-117, 2019 | 61 | 2019 |
| Performance Index and PSII Connectivity Under Drought and Contrasting Light Regimes in the CAM Orchid Phalaenopsis N Ceusters, R Valcke, M Frans, JE Claes, W Van den Ende, J Ceusters Frontiers in plant science 10, 1012, 2019 | 60 | 2019 |
| Nutrient composition of the long-horned grasshopper Ruspolia differens Serville: Effect of swarming season and sourcing geographical area G Ssepuuya, R Smets, D Nakimbugwe, M Van Der Borght, J Claes Food chemistry 301, 125305, 2019 | 53 | 2019 |
| Effect of heat processing on the nutrient composition, colour, and volatile odour compounds of the long-horned grasshopper Ruspolia differens serville G Ssepuuya, D Nakimbugwe, A De Winne, R Smets, J Claes, ... Food Research International 129, 108831, 2020 | 49 | 2020 |
| Model-based temperature control in ovens VG Ryckaert, JE Claes, JF Van Impe Journal of food engineering 39 (1), 47-58, 1999 | 47 | 1999 |
| Optimal experimental design for practical identification of unstructured growth models KJ Versyck, JE Claes, JF Van Impe Mathematics and computers in simulation 46 (5-6), 621-629, 1998 | 46 | 1998 |
Leen Van CampenhoutResearcher (academic), KU Leuven, BelgiumZweryfikowany adres z kuleuven.be
