| Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials AT Sukumaran, R Nannapaneni, A Kiess, CS Sharma International journal of food microbiology 207, 8-15, 2015 | 142 | 2015 |
| A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures HT Thames, A Theradiyil Sukumaran Foods 9 (6), 776, 2020 | 133 | 2020 |
| Avian Pathogenic Escherichia coli and Clostridium perfringens: Challenges in No Antibiotics Ever Broiler Production and Potential Solutions CA Fancher, L Zhang, AS Kiess, PA Adhikari, TTN Dinh, AT Sukumaran Microorganisms 8 (10), 1533, 2020 | 109 | 2020 |
| Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM AT Sukumaran, R Nannapaneni, A Kiess, CS Sharma Poultry Science 95 (3), 668-675, 2016 | 94 | 2016 |
| Prevalence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter Isolated from Broilers and Broiler Meat Raised without Antibiotics S Poudel, T Li, S Chen, X Zhang, WH Cheng, AT Sukumaran, AS Kiess, ... Microbiology Spectrum 10 (3), e00251-22, 2022 | 35 | 2022 |
| Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage AT Sukumaran, AJ Holtcamp, AK Englishbey, YL Campbell, T Kim, ... Meat science 139, 49-55, 2018 | 31 | 2018 |
| Prevalence and molecular characteristics of avian pathogenic Escherichia coli in “no antibiotics ever” broiler farms CA Fancher, HT Thames, MG Colvin, M Smith, A Easterling, N Nuthalapati, ... Microbiology spectrum 9 (3), e00834-21, 2021 | 27 | 2021 |
| Technological characteristics of pre-and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage AT Sukumaran, AJ Holtcamp, YL Campbell, D Burnett, MW Schilling, ... Meat science 145, 71-78, 2018 | 27 | 2018 |
| Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of Campylobacter jejuni in Poultry Processing Environments D Pokhrel, HT Thames, L Zhang, TTN Dinh, W Schilling, SB White, ... Microorganisms 10 (11), 2165, 2022 | 21 | 2022 |
| Fatty acid composition of mesenteric, cardiac, abdominal, intermuscular, and subcutaneous adipose tissues from horses of three body condition scores EN Ferjak, CA Cavinder, AT Sukumaran, DD Burnett, CO Lemley, ... Livestock Science 223, 116-123, 2019 | 13 | 2019 |
| Effects of feeding endophyte-infected tall fescue seeds to stocker Angus steers on retail quality attributes of beef strip steaks AJ Holtcamp, AT Sukumaran, AE Schnedler, BJ McClenton, E Kunze, ... Meat science 149, 31-39, 2019 | 13 | 2019 |
| Effects of dietary lysine level on the content and fatty acid composition of intramuscular fat in late-stage finishing pigs T Wang, MA Crenshaw, N Regmi, BJ Rude, M Shamimul Hasan, ... Canadian journal of animal science 98 (2), 241-249, 2017 | 13 | 2017 |
| The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing HT Thames, CA Fancher, MG Colvin, M McAnally, E Tucker, L Zhang, ... Animals 12 (18), 2460, 2022 | 12 | 2022 |
| Research Note: Prevalence and molecular characteristics of Clostridium perfringens in “no antibiotics ever” broiler farms CA Fancher, HT Thames, MG Colvin, L Zhang, N Nuthalapati, A Kiess, ... Poultry Science 100 (11), 101414, 2021 | 12 | 2021 |
| Feasibility of imaging under structured illumination for evaluation of white striping in broiler breast fillets EO Olaniyi, Y Lu, J Cai, AT Sukumaran, T Jarvis, C Rowe Journal of Food Engineering 342, 111359, 2023 | 11 | 2023 |
| Spoilage bacteria counts on broiler meat at different stages of commercial poultry processing plants that use peracetic acid HT Thames, CA Fancher, MG Colvin, M McAnally, E Tucker, L Zhang, ... Animals 12 (11), 1439, 2022 | 9 | 2022 |
| Non-destructive assessment of white striping in broiler breast meat using structured-illumination reflectance imaging with deep learning Y Lu, E Olaniyi, AT Sukumaran, T Jarvis, C Rowe Journal of the ASABE, 0, 2023 | 8 | 2023 |
| Salmonella Biofilm Formation under Fluidic Shear Stress on Different Surface Materials HT Thames, D Pokhrel, E Willis, O Rivers, TTN Dinh, L Zhang, ... Foods 12 (9), 1918, 2023 | 7 | 2023 |
| 1693 Effects of feeding varying levels of deoiled distillers dried grains with solubles on fatty acid composition of subcutaneous adipose tissue in meat goats KC Camareno, AT Sukumaran, J Scott, N Gurung, TTN Dinh, DD Burnett Journal of Animal Science 94 (suppl_5), 825-825, 2016 | 5 | 2016 |
| Non-Destructive Assessment of Microbial Spoilage of Broiler Breast Meat Using Structured Illumination Reflectance Imaging with Machine Learning EO Olaniyi, Y Lu, X Zhang, AT Sukumaran, HT Thames, D Pokhrel Food Analytical Methods 17 (5), 652-663, 2024 | 4 | 2024 |