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Dr. Chirasmita Panigrahi
Dr. Chirasmita Panigrahi
Postdoctoral Researcher, Department of Chemical Engineering, IIT Madras
Zweryfikowany adres z imail.iitm.ac.in
Tytuł
Cytowane przez
Cytowane przez
Rok
Nanotechnology: Current applications and future scope in food
M Sahoo, S Vishwakarma, C Panigrahi, J Kumar
Food Frontiers 2 (1), 3-22, 2021
2132021
Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic
S Vishwakarma, C Panigrahi, S Barua, M Sahoo, S Mandliya
Lwt 158, 113154, 2022
562022
A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects
C Panigrahi, AEY Shaikh, BB Bag, HN Mishra, S De
Journal of Food Process Engineering 44 (6), e13706, 2021
432021
Effect of ozonation parameters on nutritional and microbiological quality of sugarcane juice
C Panigrahi, HN Mishra, S De
Journal of Food Process Engineering 43 (11), e13542, 2020
402020
Modeling of permeate flux decline and permeation of sucrose during microfiltration of sugarcane juice using a hollow-fiber membrane module
C Panigrahi, S Karmakar, M Mondal, HN Mishra, S De
Innovative Food Science & Emerging Technologies 49, 92-105, 2018
332018
Shelf life extension of sugarcane juice by cross flow hollow fibre ultrafiltration
C Panigrahi, M Mondal, S Karmakar, HN Mishra, S De
Journal of Food Engineering 274, 109880, 2020
312020
A review on nanotechnology: applications in food industry, future opportunities, challenges and potential risks
M Sahoo, C Panigrahi, S Vishwakarma, J Kumar
Journal of Nanotechnology and Nanomaterials 3 (1), 28-33, 2022
272022
A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated …
S Misra, P Pandey, C Panigrahi, HN Mishra
Food Chemistry Advances 3, 100385, 2023
242023
Modelling the inactivation kinetics of Leuconostoc mesenteroides, Saccharomyces cerevisiae and total coliforms during ozone treatment of sugarcane juice
C Panigrahi, HN Mishra, S De
Lwt 144, 111218, 2021
222021
Ozone treatment of ultrafiltered sugarcane juice: Process optimization using multi-objective genetic algorithm and correlation analysis by multivariate technique
C Panigrahi, HN Mishra, S De
LWT 154, 112861, 2022
182022
Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences
A Nithya, S Misra, C Panigrahi, CG Dalbhagat, HN Mishra
Food Chemistry Advances 3, 100381, 2023
172023
Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system
M Sahoo, C Panigrahi, P Aradwad
Food Frontiers 3 (4), 641-665, 2022
172022
Efficacy of plant-based natural preservatives in extending shelf life of sugarcane juice: Formulation optimization by MOGA and correlation study by principal component analysis
BB Bag, C Panigrahi, S Gupta, HN Mishra
Applied Food Research 2 (2), 100164, 2022
172022
Kinetic modeling for inactivation of polyphenoloxidase and peroxidase enzymes during ozonation of sugarcane juice
C Panigrahi, S Vishwakarma, HN Mishra, S De
Journal of Food Processing and Preservation 45 (1), e15094, 2021
122021
Effect of spray-and freeze-dried microcapsules containing probiotics and γ-Aminobutyric acid on nutritional, physicochemical, textural, pasting, rheological, and …
S Misra, S Mandliya, P Pandey, C Panigrahi, CG Dalbhagat, HN Mishra
Food and Bioprocess Technology 17 (2), 464-478, 2024
102024
Ohmic heating: Principles and applications
S Misra, S Mandliya, C Panigrahi
Thermal food engineering operations, 261-299, 2022
92022
Irradiation of food
M Sahoo, P Aradwad, C Panigrahi, V Kumar, SN Naik
Novel technologies in food science, 333-373, 2023
82023
Efficacy of microwave irradiation in enhancing the shelf life of groundnut (Arachis hypogaea L.)
S Misra, K Rayaguru, SK Dash, S Mohanty, C Panigrahi
Journal of Stored Products Research 97, 101957, 2022
72022
Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects
G Kaur, C Panigrahi, S Agarwal, A Khuntia, M Sahoo
Food Physics, 100024, 2024
62024
Antimicrobial and antifouling performance of modified membrane during UF of sugarcane juice
C Panigrahi, SS Ravuru, M Mukherjee, HN Mishra, S De
Journal of Food Engineering 340, 111291, 2023
62023
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