Obserwuj
Paul Boisteanu
Paul Boisteanu
Iasi University of Life Sciences
Zweryfikowany adres z iuls.ro - Strona główna
Tytuł
Cytowane przez
Cytowane przez
Rok
Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective
G Frunză, OC Murariu, MM Ciobanu, RM Radu-Rusu, D Simeanu, ...
Agriculture 13 (1), 126, 2023
252023
Fiziologia animalelor domestice, Ed
I Mărgărint, PC Boişteanu, A Chelaru
Ion Ionescu de la Brad, Iaşi, 2002
222002
Indici de calitate pentru ouăle de prepeliţă destinate incubaţiei artificiale
MG Usturoi, PC Boişteanu, I Vacaru–Opriş
Simpozion Ştiinţific de Zootehnie cu participare internaţională, Iaşi, 9-10, 1999
221999
Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat
OC Murariu, F Murariu, G Frunză, MM Ciobanu, PC Boișteanu
Nutrients 15 (4), 1061, 2023
212023
Red deer meat (Cervus elaphus L.): between hunting and necessity
AN Postolache, PC Boişteanu, R Lazăr
Lucrări Ştiinţifice. Seria Zootehnie 56, 265-269, 2011
152011
The influence of sensory characteristics of game meat on consumer Neuroperception: a narrative review
MM Ciobanu, DR Manoliu, MC Ciobotaru, BG Anchidin, M Matei, ...
Foods 12 (6), 1341, 2023
142023
Researches on the characterization of physical and chemical parameters of refrigerated meat from wild boar sampled From the NE part of Romania
AN Postolache, R Lazăr, CP Boişteanu
Lucrări Ştiinţifice 54, 193-197, 2011
142011
Industrializarea peştelui
MG Usturoi, B Păsărin, PC Boişteanu, L Fotescu
Editura" Ion Ionescu de la Brad", 2009
142009
Meat fatty acid composition of wild boars hunted in Romania in relationship to gender and age-class
MM Ciobanu, AN Postolache, FD Lipşa, M Munteanu, RN Rațu, ...
Animals 12 (7), 810, 2022
132022
The first report of massive infestation with Lipoptena Cervi ( Diptera: Hippoboscidae ) in Roe Deer ( Capreolus Capreolus ) in Iasi county, N-E of Romania
M Lazăr, OC Iacob, C Solcan, SA Pașca, R Lazăr, PC Boișteanu
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 69 (2), 293-298, 2017
122017
Bazele morfofiziologice ale producţiei de carne
PC Boişteanu, R Lazăr, I Mărgărint
Editura" Ion Ionescu de la Brad, 2015
122015
Study of fatty acids profile and oxidative stability of egg yolk from hens fed a diet containing white lupine seeds meal
FL Criste, D Mierlita, D Simeanu, P Boisteanu, IM Pop, B Georgescu, ...
Rev. Chim 69 (9), 2454-2460, 2018
112018
Characterization of the relations between morphology and physiological status of the pineal gland in connection with the somatic development level in turkeys reared in Romania
R Lazăr, C Solcan, C Creţu, M Lazăr, C Muntean, PC Boişteanu
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67 (3), 763-770, 2015
112015
Toxic heavy metals content in wild boar and venison meat: a brief review
MM Ciobanu, M Munteanu, AN Postolache, PC Boișteanu
Scientific Papers. Series D. Animal Science 63 (1), 2020
102020
Alternative technologies used in laying hens husbandry
MG Usturoi, PC Boisteanu, RM Radu-Rusu, IM Pop, MG Dolis, A Usturoi
Journal of Life Sciences 5 (9), 201, 2011
102011
Research regarding the biological value of meat protein from sheep.
OC Crăciun, R Lazăr, PC Boișteanu
92012
THE EFFECT OF RED LENTIL FLOUR ON THE QUALITY CHARACTERISTICS OF BEEF BURGERS OBTAINED FROM TWO DIFFERENT ANATOMICAL REGIONS.
PC BOIȘTEANU, DR MANOLIU, MM CIOBANU
Scientific Papers. Series D. Animal Science 66 (1), 2023
82023
DEVELOPMENT OF A FUNCTIONAL MEAT PRODUCT WITH SEA BUCKTHORN OIL AND ANALYSIS OF ITS SENSORY AND PHYSICOCHEMICAL QUALITY.
BG ANCHIDIN, DR MANOLIU, MC CIOBOTARU, MM CIOBANU, ...
Scientific Papers. Series D. Animal Science 66 (1), 2023
82023
Study on the profile of fatty acids of broiler chicken raised and slaughtered in industrial system
MM Ciobanu, PC Boisteanu, D Simeanu, AN Postolache, R Lazar, ...
Rev. Chim 70 (11), 2019
82019
Selected biometric characteristics of wild boar (Sus scrofa Ferus) in North-East Romania
AN Postolache, MM Ciobanu, PC Boișteanu
Food Science and Technology 72 (1), 137-138, 2015
82015
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