| Progress in bacterial cellulose matrices for biotechnological applications ML Cacicedo, MC Castro, I Servetas, L Bosnea, K Boura, P Tsafrakidou, ... Bioresource technology 213, 172-180, 2016 | 338 | 2016 |
| Bio-based products from microalgae cultivated in digestates E Koutra, CN Economou, P Tsafrakidou, M Kornaros Trends in biotechnology 36 (8), 819-833, 2018 | 184 | 2018 |
| Spent coffee grounds make much more than waste: Exploring recent advances and future exploitation strategies for the valorization of an emerging food waste stream C Kourmentza, CN Economou, P Tsafrakidou, M Kornaros Journal of Cleaner Production 172, 980-992, 2018 | 171 | 2018 |
| Aloe vera waste biomass-based adsorbents for the removal of aquatic pollutants: A review DA Giannakoudakis, A Hosseini-Bandegharaei, P Tsafrakidou, ... Journal of Environmental Management 227, 354-364, 2018 | 158 | 2018 |
| Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications P Tsafrakidou, AM Michaelidou, C G Biliaderis Foods 9 (6), 734, 2020 | 145 | 2020 |
| Used disposable nappies and expired food products valorisation through one-& two-stage anaerobic co-digestion K Tsigkou, P Tsafrakidou, A Kopsahelis, D Zagklis, C Zafiri, M Kornaros Renewable Energy 147, 610-619, 2020 | 53 | 2020 |
| Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization A Bekatorou, I Plioni, K Sparou, R Maroutsiou, P Tsafrakidou, T Petsi, ... Foods 8 (6), 193, 2019 | 52 | 2019 |
| Downstream extraction process development for recovery of organic acids from a fermentation broth A Bekatorou, A Dima, P Tsafrakidou, K Boura, K Lappa, P Kandylis, ... Bioresource technology 220, 34-37, 2016 | 50 | 2016 |
| Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes N Solomakou, A Loukri, P Tsafrakidou, AM Michaelidou, I Mourtzinos, ... Sustainable Chemistry and Pharmacy 25, 100592, 2022 | 46 | 2022 |
| Microalgal Biorefinery E Koutra, P Tsafrakidou, M Sakarika, M Kornaros Microalgae Cultivation for Biofuels Production, 163, 2020 | 42 | 2020 |
| Economic evaluation of technology for a new generation biofuel production using wastes A Koutinas, M Kanellaki, A Bekatorou, P Kandylis, K Pissaridi, A Dima, ... Bioresource technology 200, 178-185, 2016 | 38 | 2016 |
| Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages P Tsafrakidou, N Sameli, L Bosnea, N Chorianopoulos, J Samelis Food Microbiology 99, 103822, 2021 | 37 | 2021 |
| Effect of pH on the anaerobic fermentation of fruit/vegetables and disposable nappies hydrolysate for bio-hydrogen production K Tsigkou, P Tsafrakidou, S Athanasopoulou, C Zafiri, M Kornaros Waste and Biomass Valorization 11, 539-551, 2020 | 34 | 2020 |
| Microalgae-based Remediation of Wastewaters M Sakarika, E Koutra, P Tsafrakidou, A Terpou, M Kornaros Microalgae Cultivation for Biofuels Production, 317-335, 2020 | 31 | 2020 |
| Αcidogenic fermentation of wheat straw after chemical and microbial pretreatment for biofuel applications P Tsafrakidou, A Bekatorou, AA Koutinas, C Kordulis, IM Banat, T Petsi, ... Energy Conversion and Management 160, 509-517, 2018 | 27 | 2018 |
| Pretreatment of used disposable nappies: Super absorbent polymer deswelling K Tsigkou, P Tsafrakidou, C Zafiri, AS Beobide, M Kornaros Waste Management 112, 20-29, 2020 | 23 | 2020 |
| Expired food products and used disposable adult nappies mesophilic anaerobic co-digestion: Biochemical methane potential, feedstock pretreatment and two-stage system performance K Tsigkou, D Zagklis, P Tsafrakidou, P Zapanti, G Manthos, K Karamitou, ... Renewable Energy 168, 309-318, 2021 | 19 | 2021 |
| Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products D Zagklis, M Papadionysiou, K Tsigkou, P Tsafrakidou, C Zafiri, ... Applied Sciences 11 (9), 4099, 2021 | 18 | 2021 |
| Technological, phenotypic and genotypic characterization of lactobacilli from Graviera Kritis PDO Greek cheese, manufactured at two traditional dairies P Tsafrakidou, D Bozoudi, S Pavlidou, C Kotzamanidis, M Hatzikamari, ... LWT-Food Science and Technology 68, 681-689, 2016 | 18 | 2016 |
| Composting of anaerobic sludge from the co-digestion of used disposable nappies and expired food products K Tsigkou, D Zagklis, P Tsafrakidou, C Zafiri, M Kornaros Waste Management 118, 655-666, 2020 | 17 | 2020 |
Michael KornarosProfessor (Full), Department of Chemical Engineering, University of Patras, GreeceZweryfikowany adres z chemeng.upatras.gr