Shengmin Sang

Cytowane przez

	Wszystkie	Od 2020
Cytowania	19750	7214
h-indeks	78	47
i10-indeks	210	169

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52 artykuły

28 artykułów

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Współautorzy

Chi-Tang HoDistinguished Professor of Food Science, Rutgers UniversityZweryfikowany adres z sebs.rutgers.edu
Joshua D. LambertProfessor,The Pennsylvania State UniversityZweryfikowany adres z psu.edu
Huadong ChenNorth Carolina Agricultural and Technical State UniversityZweryfikowany adres z ncat.edu
Jungil HongSeoul Women's UniversityZweryfikowany adres z swu.ac.kr
Wang PeiZweryfikowany adres z ncat.edu
Dominique SorokaScientistZweryfikowany adres z terguspharma.com
Xiaoxin ChenCoriell Institute for Medical ResearchZweryfikowany adres z coriell.org
Shuwei ZhangPostdoc, North Carolina A&T State UniversityZweryfikowany adres z aggiemail.usu.edu
SHIMING LIRutgers university, Huanggang Nornal UniversityZweryfikowany adres z rutgers.edu
Yao TangNorth Carolina A&T State UniversityZweryfikowany adres z ncat.edu
Kan HeSr. Director, Botanical Research, Product Science and Innovation, Herbalife NutritionZweryfikowany adres z herbalife.com
Emmanuel IdehenThe Center for Excellence in Post-Harvest Technologies-North Carolina Research Campus, KannapolisZweryfikowany adres z aggies.ncat.edu
christian jobinuniversity of floridaZweryfikowany adres z medicine.ufl.edu
Mohamed AhmednaCollege of Health Sciences, Qatar UniversityZweryfikowany adres z qu.edu.qa
Changling HuNorth Caroline A&T State UniversityZweryfikowany adres z ncat.edu
Zigang DongZhengzhou UniversityZweryfikowany adres z zzu.edu.cn
Aaron YerkeUniversity of North Carolina at CharlotteZweryfikowany adres z uncc.edu
Mingfu WangShenzhen UniversityZweryfikowany adres z szu.edu.cn
Wang WeixinResearch Associate, North Carolina A&T State UniversityZweryfikowany adres z ncat.edu
YiFang ChuPepsiCoZweryfikowany adres z pepsico.com

Obserwuj

Shengmin Sang

Distinguished Professor of Functional Foods, North Carolina Agricultural and Technical State

Zweryfikowany adres z ncat.edu

Bioactive compounds in functional foods and herbal medicine for disease prevention


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Modulation of arachidonic acid metabolism by curcumin and related β-diketone derivatives: effects on cytosolic phospholipase A ₂ , cyclooxygenases … J Hong, M Bose, J Ju, JH Ryu, X Chen, S Sang, MJ Lee, CS Yang Carcinogenesis 25 (9), 1671-1679, 2004	601	2004
The chemistry and biotransformation of tea constituents S Sang, JD Lambert, CT Ho, CS Yang Pharmacological research 64 (2), 87-99, 2011	567	2011
Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice JD Lambert, MJ Kennett, S Sang, KR Reuhl, J Ju, CS Yang Food and chemical toxicology 48 (1), 409-416, 2010	476	2010
Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch) S Sang, K Lapsley, WS Jeong, PA Lachance, CT Ho, RT Rosen Journal of Agricultural and Food Chemistry 50 (8), 2459-2463, 2002	463	2002
Stability of tea polyphenol (−)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions S Sang, MJ Lee, Z Hou, CT Ho, CS Yang Journal of agricultural and food chemistry 53 (24), 9478-9484, 2005	451	2005
Antioxidative and anti-carcinogenic activities of tea polyphenols CS Yang, JD Lambert, S Sang Archives of toxicology 83, 11-21, 2009	438	2009
Tea and cancer prevention: molecular mechanisms and human relevance CS Yang, JD Lambert, J Ju, G Lu, S Sang Toxicology and applied pharmacology 224 (3), 265-273, 2007	387	2007
Bioactive phytochemicals in barley E Idehen, Y Tang, S Sang Journal of food and drug analysis 25 (1), 148-161, 2017	384	2017
Mechanism of action of (−)-epigallocatechin-3-gallate: Auto-oxidation–dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in … Z Hou, S Sang, H You, MJ Lee, J Hong, KV Chin, CS Yang Cancer research 65 (17), 8049-8056, 2005	369	2005
Bioavailability issues in studying the health effects of plant polyphenolic compounds CS Yang, S Sang, JD Lambert, MJ Lee Molecular nutrition & food research 52 (S1), S139-S151, 2008	358	2008
Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats X Meng, S Sang, N Zhu, H Lu, S Sheng, MJ Lee, CT Ho, CS Yang Chemical research in toxicology 15 (8), 1042-1050, 2002	349	2002
Glucuronides of tea catechins: enzymology of biosynthesis and biological activities H Lu, X Meng, C Li, S Sang, C Patten, S Sheng, J Hong, N Bai, B Winnik, ... Drug metabolism and disposition 31 (4), 452-461, 2003	310	2003
Biotransformation of green tea polyphenols and the biological activities of those metabolites JD Lambert, S Sang, CS Yang Molecular pharmaceutics 4 (6), 819-825, 2007	308	2007
Possible controversy over dietary polyphenols: benefits vs risks JD Lambert, S Sang, CS Yang Chemical research in toxicology 20 (4), 583-585, 2007	298	2007
Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal X Li, T Zheng, S Sang, L Lv Journal of Agricultural and Food Chemistry 62 (50), 12152-12158, 2014	286	2014
Metabolism and pharmacokinetics of resveratrol and pterostilbene P Wang, S Sang Biofactors 44 (1), 16-25, 2018	273	2018
Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2, 2-diphenyl-1-picrylhydrazyl S Sang, X Cheng, RE Stark, RT Rosen, CS Yang, CT Ho Bioorganic & medicinal chemistry 10 (7), 2233-2237, 2002	253*	2002
Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions CY Lo, S Li, D Tan, MH Pan, S Sang, CT Ho Molecular nutrition & food research 50 (12), 1118-1128, 2006	245	2006
Tea polyphenol (−)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species S Sang, X Shao, N Bai, CY Lo, CS Yang, CT Ho Chemical research in toxicology 20 (12), 1862-1870, 2007	240	2007
Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species X Shao, N Bai, K He, CT Ho, CS Yang, S Sang Chemical research in toxicology 21 (10), 2042-2050, 2008	228	2008

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