Giovanni M. Turchini

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23 artykuły

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David S Francis(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaZweryfikowany adres z deakin.edu.au
Sena S. De SilvaHonorary Professor, Deakin University, Warrnambool, Victoria, AustraliaZweryfikowany adres z deakin.edu.au
Vittorio M MorettiDeptartment of Veterinary Medicine, University of MilanZweryfikowany adres z unimi.it
Andrew J SinclairEmeritus Professor, Deakin UniversityZweryfikowany adres z deakin.edu.au
Brett GlencrossIFFO - The Marine Ingredients OrganisationZweryfikowany adres z iffo.com
Wing-Keong NgProfessor of Aquaculture Nutrition, Universiti Sains MalaysiaZweryfikowany adres z usm.my
Fernando Norambuena(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaZweryfikowany adres z deakin.edu.au
Russell KeastDeakin UniversityZweryfikowany adres z deakin.edu.au
Douglas R TocherUniversity of StirlingZweryfikowany adres z stir.ac.uk
Tufan EroldoganCukurova University - Founder of Aquaspin (https://www.aquaspin.com.tr/)Zweryfikowany adres z cu.edu.tr
Jesse TrushenskiAQUACULTURE, FISHERIES, CONSERVATIONZweryfikowany adres z riverence.com
Brett A. IngramSenior Scientist, Victorian Fisheries Authority, Victoria, AustraliaZweryfikowany adres z vfa.vic.gov.au
Asuman YILMAZAssociate Professor - University of ÇukurovaZweryfikowany adres z cu.edu.tr
Albert G.J. TaconSpecial Visiting Researcher, Instituto Oceanográfico - University of São PauloZweryfikowany adres z usp.br
Marc MetianInternational Atomic Energy Agency, Environment laboratoriesZweryfikowany adres z iaea.org
Samaneh Ghasemi Fard, PhDSchool of Medicine, Deakin UniversityZweryfikowany adres z deakin.edu.au
Artur Nishioka RombensoResearch ScientistZweryfikowany adres z csiro.au
Michael Salini(NuSea.Lab); School of Life & Environmental Sciences, Deakin University,Zweryfikowany adres z deakin.edu.au
Stefaan De SmetHoogleraar, Universiteit GentZweryfikowany adres z ugent.be
Michael James LewisPhD. Candidate (NuSea.Lab); School of Life & Environmental Sciences, Deakin University, WarrnamboolZweryfikowany adres z deakin.edu.au

Obserwuj

Giovanni M. Turchini

School of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, Australia

Zweryfikowany adres z unimelb.edu.au - Strona główna

nutrition aquaculture seafood fish nutrition aquaculture nutrition


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Fish oil replacement in finfish nutrition GM Turchini, BE Torstensen, WK Ng Reviews in aquaculture 1 (1), 10-57, 2009	1419	2009
Fish oil replacement and alternative lipid sources in aquaculture feeds GM Turchini, WK Ng, DR Tocher CRC Press, 2010	422	2010
Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation N Ahmed, GM Turchini Journal of Cleaner production 297, 126604, 2021	346	2021
Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds GM Turchini, JT Trushenski, BD Glencross North American Journal of Aquaculture 81 (1), 13-39, 2019	340	2019
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets GM Turchini, DS Francis British Journal of Nutrition 102 (1), 69-81, 2009	279	2009
How does high DHA fish oil affect health? A systematic review of evidence S Ghasemi Fard, F Wang, AJ Sinclair, G Elliott, GM Turchini Critical reviews in food science and nutrition 59 (11), 1684-1727, 2019	261	2019
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown … GM Turchini, T Mentasti, L Frøyland, E Orban, F Caprino, VM Moretti, ... Aquaculture 225 (1-4), 251-267, 2003	261	2003
Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic salmon F Norambuena, K Hermon, V Skrzypczyk, JA Emery, Y Sharon, A Beard, ... PloS one 10 (4), e0124042, 2015	247	2015
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva Aquaculture 315 (3-4), 250-259, 2011	230	2011
Responsible aquaculture and trophic level implications to global fish supply AGJ Tacon, M Metian, GM Turchini, SS De Silva Reviews in fisheries science 18 (1), 94-105, 2009	229	2009
Alien species in aquaculture and biodiversity: a paradox in food production SS De Silva, TTT Nguyen, GM Turchini, US Amarasinghe, NW Abery Ambio: a journal of the human environment 38 (1), 24-28, 2009	226	2009
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture 253 (1-4), 547-556, 2006	185	2006
Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations S Ghasemifard, GM Turchini, AJ Sinclair Progress in lipid research 56, 92-108, 2014	184	2014
Are fish what they eat? A fatty acid’s perspective H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai Progress in lipid research 80, 101064, 2020	170	2020
Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae AK Pettersen, GM Turchini, S Jahangard, BA Ingram, CDH Sherman Aquaculture 309 (1-4), 115-124, 2010	167	2010
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) GM Turchini, VM Moretti, T Mentasti, E Orban, F Valfre Food chemistry 102 (4), 1144-1155, 2007	155	2007
The health benefit of seafood F Valfré, F Caprino, GM Turchini Veterinary research communications 27, 507, 2003	134	2003
Traceability issues in fishery and aquaculture products VM Moretti, GM Turchini, F Bellagamba, F Caprino Veterinary research communications 27 (Suppl 1), 497-505, 2003	129	2003
Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” CY Teoh, GM Turchini, WK Ng Aquaculture 316 (1-4), 144-154, 2011	126	2011
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) F Caprino, VM Moretti, F Bellagamba, GM Turchini, ML Busetto, I Giani, ... Analytica chimica acta 617 (1-2), 139-147, 2008	119	2008

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