| Functional properties of pasta enriched with variable cereal brans G Kaur, S Sharma, HPS Nagi, BN Dar Journal of food science and technology 49, 467-474, 2012 | 261 | 2012 |
| Cereal starch nanoparticles—A prospective food additive: A review J Kaur, G Kaur, S Sharma, K Jeet Critical reviews in food science and nutrition 58 (7), 1097-1107, 2018 | 82 | 2018 |
| Optimization of emulsification conditions for designing ultrasound assisted curcumin loaded nanoemulsion: Characterization, antioxidant assay and release kinetics N Sharma, G Kaur, SK Khatkar Lwt 141, 110962, 2021 | 74 | 2021 |
| In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions A Singh, S Sharma, B Singh, G Kaur Journal of food science and technology 56, 3077-3089, 2019 | 58 | 2019 |
| Nanobiocomposite films: A “greener alternate” for food packaging G Kaur, S Sharma, SA Mir, BN Dar Food and Bioprocess Technology 14, 1013-1027, 2021 | 36 | 2021 |
| Shelf life extension of muffins coated with cinnamon and clove oil nanoemulsions Prastuty, G Kaur, A Singh Journal of Food Science and technology, 1-11, 2022 | 31 | 2022 |
| Comparative study on functional, rheological, thermal, and morphological properties of native and modified cereal flours G Kaur, S Sharma, B Singh, BN Dar International Journal of Food Properties 19 (9), 1949-1961, 2016 | 27 | 2016 |
| Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis BN Dar, S Sharma, B Singh, G Kaur International Journal of Food Science 2014 (1), 689729, 2014 | 22 | 2014 |
| Starch based bio-nanocomposite films reinforced with montmorillonite and lemongrass oil nanoemulsion: development, characterization and biodegradability P Singh, G Kaur, A Singh, P Kaur Journal of Food Measurement and Characterization 17 (1), 527-545, 2023 | 18 | 2023 |
| Improved mechanical, functional and antimicrobial properties of corn starch-based biodegradable nanocomposites films reinforced with lemongrass oil nanoemulsion and starch nano … P Singh, G Kaur, A Singh, T Sharma, BN Dar Materials Chemistry and Physics 308, 128267, 2023 | 17 | 2023 |
| Physical, morphological, and storage studies of cinnamon based nanoemulsions developed with Tween 80 and soy lecithin: A comparative study G Kaur, P Singh, S Sharma Journal of Food Measurement and Characterization 15 (3), 2386-2398, 2021 | 17 | 2021 |
| New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies A Dhiman, K Thakur, V Parmar, S Sharma, R Sharma, G Kaur, B Singh, ... Journal of Food Measurement and Characterization 17 (4), 3845-3873, 2023 | 16 | 2023 |
| Amla essential oil‐based nano‐coatings of Amla fruit: Analysis of morphological, physiochemical, enzymatic parameters, and shelf‐life extension AK Braich, G Kaur, A Singh, BN Dar Journal of Food Processing and Preservation 46 (6), e16498, 2022 | 16 | 2022 |
| Physical, morphological and storage stability of clove oil nanoemulsion based delivery system P Singh, G Kaur, A Singh Food Science and Technology International 29 (2), 156-167, 2023 | 15 | 2023 |
| An emerging sustainable approach for development and characterization of gluten-based nanocomposite films reinforced with starch nanocrystals in conjugation with chitosan T Sharma, G Kaur, A Singh, P Kaur, BN Dar, A Kaur Sustainable Chemistry and Pharmacy 36, 101338, 2023 | 13 | 2023 |
| Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry P Singh, G Kaur, A Singh, BN Dar Food Chemistry Advances 3, 100343, 2023 | 12 | 2023 |
| Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems A Kataria, R Sharma, S Sharma, B Singh, G Kaur, CM Yakubu Trends in Food Science & Technology 113, 54-65, 2021 | 12 | 2021 |
| Mangosteen (Garcinia mangostana L.) G Kaur, A Singh, BN Dar Antioxidants in Fruits: Properties and Health Benefits, 83-101, 2020 | 11 | 2020 |
| Harnessing animal waste proteins for eco-friendly packaging films: A sustainable approach towards SDG-12 T Sharma, G Kaur, A Singh, P Kaur, BN Dar Trends in Food Science & Technology, 104455, 2024 | 9 | 2024 |
| Ultrasound‐assisted microemulsions of anthocyanins extracted from black carrot pomace and its utilisation as functional component in kulfi: implication on in vitro release, bio … G Kaur, N Sharma, A Singh, S Kapoor, SK Khatkar International Journal of Food Science & Technology 58 (5), 2744-2753, 2023 | 8 | 2023 |
Savita SharmaProfessorZweryfikowany adres z pau.edu
