Ali Akbar Moosavi-Movahedi

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	Wszystkie	Od 2020
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i10-indeks	455	217

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Ali Akbar SabouryDistinguished Professor of Biophysical Chemistry, University of TehranZweryfikowany adres z ut.ac.ir
Reza YousefiProfessor of Biochemistry at University of TehranZweryfikowany adres z ut.ac.ir
Mehran Habibi-RezaeiUniversity of TehranZweryfikowany adres z ut.ac.ir
Hedayatollah GhourchianUniversity of TehranZweryfikowany adres z ut.ac.ir
Hossein HeliNanomedicine and Nanobiology Research Center, Shiraz University of Medical Sciences, Shiraz, IranZweryfikowany adres z sums.ac.ir
Zahra Emam-djomehUniversity of TehranZweryfikowany adres z ut.ac.ir
Norouzi ParvizProfessor of Electrochemistry, Collage of Science, University of Tehran, Tehran, IranZweryfikowany adres z ut.ac.ir
Mohammad Reza GanjaliProfessor of Analytical Chemistry, University of Tehran, IranZweryfikowany adres z ut.ac.ir
Amir Niasari-NaslajiProfessor in Animal Reproduction, Dept. Theriogenology, Fac. Vet. Med., University of TehranZweryfikowany adres z ut.ac.ir
Jamshidkhan ChamaniProfessor of Biophysics, Mashhad Branch, Islamic Azad UniversityZweryfikowany adres z ibb.ut.ac.ir
Abolfazl Barzegaruniversity of TabrizZweryfikowany adres z tabrizu.ac.ir
Kaveh KavousiAssociate Professor, Department of Bioinformatics, Institute of Biochemistry and BiophysicsZweryfikowany adres z ut.ac.ir
Massoud AmanlouProfessor of Medicinal Chemistry, Tehran University of Medical SciencesZweryfikowany adres z tums.ac.ir
Mousa BohlooliAssociate Professor of Biophysics,Zweryfikowany adres z ut.ac.ir
Adeleh DivsalarDepartment of Cell & Molecular Biology,Faculty of Biological Sciences,Kharazmi UniverstyZweryfikowany adres z khu.ac.ir
Fereshteh TaghaviPhD of Biophysics, University of TehranZweryfikowany adres z ut.ac.ir
Shahrokh SafarianUniversity of TehranZweryfikowany adres z ut.ac.ir
Faezeh Moosavi-MovahediPh.D., Institute of Biochemistry and Biophysics, University of TehranZweryfikowany adres z ut.ac.ir
S. Zahra BathaieTarbiat Modares UniversityZweryfikowany adres z modares.ac.ir
Mohammad FarhadiENT and Head&Neck Research Center, Iran University of Medical SciencesZweryfikowany adres z iums.ac.ir

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Ali Akbar Moosavi-Movahedi

University of Tehran

Zweryfikowany adres z ut.ac.ir - Strona główna

Biophysical Chemistry


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin A Barzegar, AA Moosavi-Movahedi PloS one 6 (10), e26012, 2011	443	2011
Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application M Esmaili, SM Ghaffari, Z Moosavi-Movahedi, MS Atri, A Sharifizadeh, ... LWT-food science and technology 44 (10), 2166-2172, 2011	437	2011
Catalase and its mysteries HS Tehrani, AA Moosavi-Movahedi Progress in biophysics and molecular biology 140, 5-12, 2018	299	2018
Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils M Mohammadian, M Salami, S Momen, F Alavi, Z Emam-Djomeh, ... Food Hydrocolloids 87, 902-914, 2019	247	2019
How a protein can remain stable in a solvent with high content of urea: insights from molecular dynamics simulation of Candida antarctica lipase B in urea: choline chloride … H Monhemi, MR Housaindokht, AA Moosavi-Movahedi, MR Bozorgmehr Physical Chemistry chemical physics 16 (28), 14882-14893, 2014	245	2014
Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples: physicochemical and structural characteristics of isolated biosurfactant H Abbasi, MM Hamedi, TB Lotfabad, HS Zahiri, H Sharafi, F Masoomi, ... Journal of bioscience and bioengineering 113 (2), 211-219, 2012	220	2012
The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637 M Moslehishad, MR Ehsani, M Salami, S Mirdamadi, H Ezzatpanah, ... International Dairy Journal 29 (2), 82-87, 2013	219	2013
Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis. M Salami, AA Moosavi-Movahedi, MR Ehsani, R Yousefi, T Haertle, ... Journal of agricultural and food chemistry 58 (6), 3297-3302, 2010	207	2010
Prediction of protein surface accessibility with information theory H Naderi‐Manesh, M Sadeghi, S Arab, AA Moosavi Movahedi Proteins: Structure, Function, and Bioinformatics 42 (4), 452-459, 2001	193	2001
Biological activity of camel milk casein following enzymatic digestion M Salami, AA Moosavi-Movahedi, F Moosavi-Movahedi, MR Ehsani, ... Journal of dairy research 78 (4), 471-478, 2011	192	2011
Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin F Alavi, Z Emam-Djomeh, MS Yarmand, M Salami, S Momen, ... Food Hydrocolloids 85, 267-280, 2018	177	2018
Glycated albumin: an overview of the In Vitro models of an In Vivo potential disease marker A Arasteh, S Farahi, M Habibi-Rezaei, AA Moosavi-Movahedi Journal of Diabetes & Metabolic Disorders 13, 1-9, 2014	172	2014
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry M Khalesi, M Salami, M Moslehishad, J Winterburn, ... Trends in Food Science & Technology 62, 49-58, 2017	168	2017
Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment B Delavari, AA Saboury, MS Atri, A Ghasemi, B Bigdeli, A Khammari, ... Food Hydrocolloids 45, 124-131, 2015	166	2015
Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases R Jahanbani, SM Ghaffari, M Salami, K Vahdati, H Sepehri, ... Plant foods for human nutrition 71, 402-409, 2016	154	2016
Antioxidant activity of low molecular weight alginate produced by thermal treatment ZH Kelishomi, B Goliaei, H Mahdavi, A Nikoofar, M Rahimi, ... Food chemistry 196, 897-902, 2016	150	2016
Formation of the molten globule-like state during prolonged glycation of human serum albumin N Sattarahmady, AA Moosavi-Movahedi, F Ahmad, GH Hakimelahi, ... Biochimica et Biophysica Acta (BBA)-General Subjects 1770 (6), 933-942, 2007	146	2007
Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula M Salami, R Yousefi, MR Ehsani, SH Razavi, JM Chobert, T Haertlé, ... International Dairy Journal 19 (9), 518-523, 2009	139	2009
Interaction of saffron carotenoids as anticancer compounds with ctDNA, Oligo (dG. dC) 15, and Oligo (dA. dT) 15 SZ Bathaie, A Bolhasani, R Hoshyar, B Ranjbar, F Sabouni, ... DNA and cell biology 26 (8), 533-540, 2007	139	2007
Electrocatalytic oxidation of some amino acids on a nickel–curcumin complex modified glassy carbon electrode S Majdi, A Jabbari, H Heli, AA Moosavi-Movahedi Electrochimica acta 52 (14), 4622-4629, 2007	137	2007

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