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Meat spoilage during distribution
GJE Nychas, PN Skandamis, CC Tassou, KP Koutsoumanis
Meat science 78 (1-2), 77-89, 2008
12972008
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)
EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ...
EFSA Journal 18 (2), e05966, 2020
477*2020
Guidance on uncertainty analysis in scientific assessments
EFSA Scientific Committee, D Benford, T Halldorsson, MJ Jeger, ...
Efsa Journal 16 (1), e05123, 2018
444*2018
Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil
C Tassou, K Koutsoumanis, GJE Nychas
Food research international 33 (3-4), 273-280, 2000
4292000
Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)
EFSA Panel on Biological Hazards (BIOHAZ)
EFSA journal 11 (11), 3449, 2013
421*2013
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
KG Zinoviadou, KP Koutsoumanis, CG Biliaderis
Meat Science 82 (3), 338-345, 2009
4182009
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until …
EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ...
EFSA Journal 15 (3), e04663, 2017
407*2017
Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions
K Koutsoumanis, A Stamatiou, P Skandamis, GJE Nychas
Applied and Environmental Microbiology 72 (1), 124-134, 2006
3772006
Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: a review
JR Rhoades, G Duffy, K Koutsoumanis
Food microbiology 26 (4), 357-376, 2009
3572009
Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions
K Koutsoumanis, GJE Nychas
International Journal of Food Microbiology 60 (2-3), 171-184, 2000
3512000
Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals
EFSA Scientific Committee, SJ More, V Bampidis, D Benford, ...
Efsa journal 17 (3), e05634, 2019
3472019
Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU
EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ...
EFSA journal 16 (1), e05134, 2018
3432018
Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions
PS Taoukis, K Koutsoumanis, GJE Nychas
International journal of food microbiology 53 (1), 21-31, 1999
3371999
Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models
P Dalgaard, K Koutsoumanis
Journal of microbiological methods 43 (3), 183-196, 2001
3232001
Scientific opinion on risk based control of biogenic amine formation in fermented foods
EFSA Panel on Biological Hazards (BIOHAZ)
Efsa Journal 9 (10), 2393, 2011
315*2011
Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes
E Kristo, KP Koutsoumanis, CG Biliaderis
Food hydrocolloids 22 (3), 373-386, 2008
3062008
Inhibition of oregano essential oil and EDTA on Escherichia coli O157:H7.
P Skandamis, K Koutsoumanis, K Fasseas, GJE Nychas
2702001
EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food …
EMA Committee for Medicinal Products for Veterinary Use (CVMP) and EFSA ...
EFSA Journal 15 (1), e04666, 2017
2632017
Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain
MC Giannakourou, K Koutsoumanis, GJE Nychas, PS Taoukis
International journal of food microbiology 102 (3), 323-336, 2005
2602005
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021
EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ...
EFSA Journal 19 (7), e06689, 2021
2532021
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