| Degradation of polyphenols during the cocoa drying process J Alean, F Chejne, B Rojano Journal of Food Engineering 189, 99-105, 2016 | 92 | 2016 |
| Encapsulation of citrulline extract from watermelon (Citrullus lanatus) by-product using spray drying RD Barón, MF Valle-Vargas, G Quintero-Gamero, MX Quintanilla-Carvajal, ... Powder Technology 385, 455-465, 2021 | 39 | 2021 |
| Evolution of the porous structure of cocoa beans during microwave drying J Alean, F Chejne, JC Maya, D Camargo-Trillos, S Ramírez, E Rincón, ... Drying Technology 38 (10), 1313-1322, 2020 | 18 | 2020 |
| Proposal of a method to evaluate the in-situ oxidation of polyphenolic during the cocoa drying J Alean, F Chejne, S Ramírez, E Rincón, AF Alzate-Arbelaez, B Rojano Drying Technology 40 (3), 559-570, 2022 | 13 | 2022 |
| Evaluación de la actividad antioxidante de aceites esenciales de eucaliptos cultivados en Colombia EA Boom, JA Orozco, JD Alean, B Rojano Información tecnológica 29 (6), 57-66, 2018 | 13 | 2018 |
| Simulación de una torre de enfriamiento mecánica comparada con curvas experimentales JD Alean, GA Gutiérrez, F Chejne, MJ Bastidas Información tecnológica 20 (3), 13-18, 2009 | 12 | 2009 |
| Multi-scale mathematical model of mass transference phenomena inside monolithic carbon aerogels D Camargo-Trillos, F Chejne, J Alean Heat and Mass Transfer 55, 3317-3325, 2019 | 7 | 2019 |
| Mathematical model for the mass transport in multiple porous scales J Alean, JC Maya, F Chejne Journal of Food Engineering 233, 28-39, 2018 | 6 | 2018 |
| RECUPERACIÓN DE ENERGÍA EN PROCESOS INDUSTRIALES F Chejne, J Alean, C Gómez, O López, L Betancur, C Guerra, F Vélez, ... | 5 | 2015 |
| Recuperación de energía en procesos industriales J Alean, FC Janna, C Gomez, L Betancur, O López, C Guerra, L Betancur, ... Editorial Universidad Nacional, Medellín, 2015 | 5 | 2015 |
| Evaluation of antioxidant activity of eucalyptus essential oils grown in Colombia EA Boom, JA Orozco, JD Alean, B Rojano, EA Boom, JA Orozco, ... Información tecnológica 29 (6), 57-66, 2018 | 4 | 2018 |
| Experimental strategy for the preparation of adsorbent materials from torrefied palm kernel shell oriented to CO2 capture M Cordoba-Ramirez, F Chejne, J Alean, CA Gómez, Á Navarro-Gil, ... Environmental Science and Pollution Research 31 (12), 18765-18784, 2024 | 2 | 2024 |
| Alean1, Simulation of a Mechanical Cooling Tower Compared with Experimental Curves D Jader Información Tecnológica 20 (3), 2009 | 2 | 2009 |
| Drying Kinetics of Organic Parchment Coffee Beans (Coffea Arabica L.) Using a Fluidised Bed: a Semi Theoretical Microwave Modeling MF Valle Vargas, R Durán Barón, J Alean, HJ Ciro Velásquez Revista Ingenierías Universidad de Medellín 20 (39), 167-183, 2021 | 1 | 2021 |
| Kinetic-conceptual model of the hydrolysis of bovine plasma proteins-ALCALASE® 2.9 L: The role of inhibition by product OA Figueroa, JD Alean, I Marcet, M Rendueles, JE Zapata Heliyon 9 (10), 2023 | | 2023 |
| Release of phenolic compounds from fermented cocoa powder during fast heating in a novel hot plate reactor J Alean, JC Maya, F Chejne, S Ramírez, CF Valdés, G Marrugo, ... Food Research International 170, 112979, 2023 | | 2023 |
| Evaluation of the effect of torrefaction and slow pyrolysis on porosity and adsorption performance of biochar and activated carbons obtained from palm kernel shell M Cordoba, F Chejne, J Aleán, C Gómez | | 2023 |
| Drying kinetics of organic parchment coffee beans (Coffea arabica L.) using microwave fluidised bed: Semi-theoretical modeling MF Valle Vargas, R Durán Baron, J Alean, HJ Ciro Velasquez Sello Editorial Universidad de Medellín, 2020 | | 2020 |
Farid Chejne JannaUniversidad Nacional de ColombiaZweryfikowany adres z unal.edu.co