| Radio frequency disinfestation treatments for dried fruit: Model development and validation B Alfaifi, J Tang, Y Jiao, S Wang, B Rasco, S Jiao, S Sablani Journal of Food Engineering 120, 268-276, 2014 | 180 | 2014 |
| Radio-frequency applications for food processing and safety Y Jiao, J Tang, Y Wang, TL Koral Annual Review of Food Science and Technology 9 (1), 105-127, 2018 | 178 | 2018 |
| A new strategy to improve heating uniformity of low moisture foods in radio frequency treatment for pathogen control Y Jiao, J Tang, SJ Wang Journal of Food Engineering 141, 128-138, 2014 | 162 | 2014 |
| Improvement of radio frequency (RF) heating uniformity on low moisture foods with Polyetherimide (PEI) blocks Y Jiao, H Shi, J Tang, F Li, S Wang Food Research International 74, 106-114, 2015 | 124 | 2015 |
| Influence of dielectric properties on the heating rate in free-running oscillator radio frequency systems Y Jiao, J Tang, S Wang, T Koral Journal of Food Engineering 120, 197-203, 2014 | 99 | 2014 |
| Radio frequency disinfestation treatments for dried fruit: Dielectric properties B Alfaifi, S Wang, J Tang, B Rasco, S Sablani, Y Jiao LWT-Food Science and Technology 50 (2), 746-754, 2013 | 91 | 2013 |
| Radio frequency tempering uniformity investigation of frozen beef with various shapes and sizes. Y Li, Y., Li, F., Tang, J., Zhang, R., Wang, Y., Koral, T., Jiao Innovative Food Science and Emerging Technologies, 42-55, 2018 | 75 | 2018 |
| Dielectric properties of tomatoes assisting in the development of microwave pasteurization and sterilization processes J Peng, J Tang, Y Jiao, SG Bohnet, DM Barrett LWT-Food Science and Technology 54 (2), 367-376, 2013 | 63 | 2013 |
| Effects of freeze-thaw cycles of Pacific white shrimp (Litopenaeus vannamei) subjected to radio frequency tempering on melanosis and quality Y Zhang, F Li, Y Yao, J He, J Tang, Y Jiao Innovative Food Science & Emerging Technologies 74, 102860, 2021 | 38 | 2021 |
| Mass transfer enhancement of tuna brining with different NaCl concentrations assisted by ultrasound Y Yao, R Han, F Li, J Tang, Y Jiao Ultrasonics Sonochemistry 85, 105989, 2022 | 33 | 2022 |
| Radio frequency tempering multiple layers of frozen tilapia fillets: the temperature distribution, energy consumption, and quality Y Zhang, S Li, S Jin, F Li, J Tang, Y Jiao Innovative Food Science & Emerging Technologies 68, 102603, 2021 | 33 | 2021 |
| Radio frequency inactivation of E. coli O157: H7 and Salmonella Typhimurium ATCC 14028 in black pepper (piper nigrum) kernels: Thermal inactivation kinetic study and quality … T Tong, P Wang, H Shi, F Li, Y Jiao Food Control 132, 108553, 2022 | 30 | 2022 |
| Chitosan and whey protein bio-inks for 3D and 4D printing applications with particular focus on food industry W Yang, A Tu, Y Ma, Z Li, J Xu, M Lin, K Zhang, L Jing, C Fu, Y Jiao, ... Molecules 27 (1), 173, 2021 | 29 | 2021 |
| Radio frequency combined hot air (RF-HA) drying of tilapia (Oreochromis niloticus L.) fillets: Drying kinetics and quality analysis F Cao, R Zhang, J Tang, F Li, Y Jiao Innovative Food Science & Emerging Technologies 74, 102791, 2021 | 29 | 2021 |
| Effects of radio frequency, air and water tempering, and different end‐point tempering temperatures on pork quality Y Zhu, F Li, J Tang, TT Wang, Y Jiao Journal of Food Process Engineering 42 (4), e13026, 2019 | 27 | 2019 |
| Effects of NaCl and MTGase on printability and gelling properties of extrusion-based 3D printed white croaker (Argyrosomus argentatus) surimi F Cao, R Chen, Y Li, R Han, F Li, H Shi, Y Jiao Lwt 164, 113646, 2022 | 26 | 2022 |
| A strategy for improving the uniformity of radio frequency tempering for frozen beef with cuboid and step shapes F Li, Y Zhu, S Li, P Wang, R Zhang, J Tang, T Koral, Y Jiao Food Control 123, 107719, 2021 | 26 | 2021 |
| Model food development for tuna (Thunnus Obesus) in radio frequency and microwave tempering using grass carp mince Y Chen, J He, F Li, J Tang, Y Jiao Journal of Food Engineering 292, 110267, 2021 | 22 | 2021 |
| Improved accuracy of radio frequency (RF) heating simulations using 3D scanning techniques for irregular-shape food R Zhang, F Li, J Tang, T Koral, Y Jiao Lwt 121, 108951, 2020 | 20 | 2020 |
| Calculation of electric field and temperature distribution within a microwave oven with realistic geometric features geometric features using numeric simulations Z Yi, W Qiu, Y Jiao, KH Row, Y Cheng, Y Jin Journal of Microwave Power and Electromagnetic Energy 55 (1), 3-27, 2021 | 16 | 2021 |
Juming TangWashington state universityZweryfikowany adres z wsu.edu