| Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months A Tateo, P De Palo, E Ceci, P Centoducati Journal of Animal Science 86 (5), 1205-1214, 2008 | 149 | 2008 |
| Tannin in ruminant nutrition M Besharati, A Maggiolino, V Palangi, A Kaya, M Jabbar, H Eseceli, ... Molecules 27 (23), 8273, 2022 | 96 | 2022 |
| Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids R Cimmino, CMA Barone, S Claps, E Varricchio, D Rufrano, M Caroprese, ... BMC veterinary research 14, 1-11, 2018 | 91 | 2018 |
| Influence of free-stall flooring on comfort and hygiene of dairy cows during warm climatic conditions P De Palo, A Tateo, F Zezza, M Corrente, P Centoducati Journal of dairy science 89 (12), 4583-4595, 2006 | 79 | 2006 |
| Slaughtering age effect on carcass traits and meat quality of Italian heavy draught horse foals P De Palo, A Maggiolino, P Centoducati, A Tateo Asian-Australasian Journal of Animal Sciences 26 (11), 1637, 2013 | 59 | 2013 |
| Colour changes in meat of foals as affected by slaughtering age and post-thawing time P De Palo, A Maggiolino, P Centoducati, A Tateo Asian-Australasian journal of animal sciences 25 (12), 1775, 2012 | 53 | 2012 |
| Effect of age on nutritional properties of Iberian wild red deer meat JM Lorenzo, A Maggiolino, L Gallego, M Pateiro, MP Serrano, ... Journal of the Science of Food and Agriculture 99 (4), 1561-1567, 2019 | 49 | 2019 |
| Buffalo milk as a source of probiotic functional products M Vargas-Ramella, M Pateiro, A Maggiolino, M Faccia, D Franco, ... Microorganisms 9 (11), 2303, 2021 | 48 | 2021 |
| Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids P De Palo, A Maggiolino, N Centoducati, A Tateo Small Ruminant Research 131, 6-11, 2015 | 47 | 2015 |
| Application of Wood’s model to lactation curve of Italian Heavy Draft horse mares P Centoducati, A Maggiolino, P De Palo, A Tateo Journal of Dairy Science 95 (10), 5770-5775, 2012 | 47 | 2012 |
| Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle A Maggiolino, GE Dahl, N Bartolomeo, U Bernabucci, A Vitali, G Serio, ... Journal of Dairy Science 103 (9), 8541-8553, 2020 | 45 | 2020 |
| Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat A Tateo, P De Palo, NC Quaglia, P Centoducati Meat science 76 (2), 352-358, 2007 | 45 | 2007 |
| Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages A Maggiolino, M Pateiro, MP Serrano, T Landete‐Castillejos, ... Journal of the Science of Food and Agriculture 99 (4), 1938-1945, 2019 | 41 | 2019 |
| Effect of seasonality on microbiological variability of raw cow milk from apulian dairy farms in Italy G Celano, M Calasso, G Costantino, M Vacca, A Ressa, O Nikoloudaki, ... Microbiology spectrum 10 (5), e00514-22, 2022 | 40 | 2022 |
| Meat quality of commercial chickens reared in different production systems: industrial, range and organic F Gálvez, R Domínguez, A Maggiolino, M Pateiro, J Carballo, P De Palo, ... Annals of animal science 20 (1), 263-285, 2020 | 40 | 2020 |
| Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review W Khalid, A Maggiolino, J Kour, MS Arshad, N Aslam, MF Afzal, ... Frontiers in Nutrition 9, 1057457, 2023 | 36 | 2023 |
| Does feeding management make a difference to behavioural activities and welfare of horses reared for meat production? F Raspa, M Tarantola, E Muca, D Bergero, D Soglia, D Cavallini, ... Animals 12 (14), 1740, 2022 | 36 | 2022 |
| A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality M López-Pedrouso, D Franco, MP Serrano, A Maggiolino, ... Journal of proteomics 205, 103422, 2019 | 36 | 2019 |
| Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles A Della Malva, P De Palo, JM Lorenzo, A Maggiolino, M Albenzio, ... Meat science 157, 107885, 2019 | 35 | 2019 |
| Foal meat volatile compounds: Effect of vacuum ageing on semimembranosus muscle A Maggiolino, JM Lorenzo, R Marino, A Della Malva, P Centoducati, ... Journal of the Science of Food and Agriculture 99 (4), 1660-1667, 2019 | 35 | 2019 |
Aristide MaggiolinoUniversità degli studi di Bari "A. Moro" Dipartimento di Medicina VeterinariaZweryfikowany adres z uniba.it
