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Gustavo Viniegra
Gustavo Viniegra
Prof Biotechnology, Universidad Autonoma Metropolitana, Iztapalapa.
Zweryfikowany adres z xanum.uam.mx
Tytuł
Cytowane przez
Cytowane przez
Rok
Advantages of fungal enzyme production in solid state over liquid fermentation systems
G Viniegra-González, E Favela-Torres, CN Aguilar, ...
Biochemical Engineering Journal 13 (2-3), 157-167, 2003
5692003
Production and properties of three pectinolytic activities produced byAspergillus niger in submerged and solid-state fermentation
ME Acuña-Argüelles, M Gutierrez-Rojas, G Viniegra-González, ...
Applied microbiology and biotechnology 43, 808-814, 1995
2991995
Scale-up strategies for solid state fermentation systems
BK Lonsane, G Saucedo-Castaneda, M Raimbault, S Roussos, ...
Process Biochemistry 27 (5), 259-273, 1992
2971992
Heat transfer simulation in solid substrate fermentation
G Saucedo‐Castañeda, M Gutierrez‐Rojas, G Bacquet, M Raimbault, ...
Biotechnology and bioengineering 35 (8), 802-808, 1990
2911990
Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations
S Solís-Pereira, E Favela-Torres, G Viniegra-González, M Gutiérrez-Rojas
Applied Microbiology and Biotechnology 39, 36-41, 1993
2851993
Effect of Chitosan and Temperature on Spore Germination of Aspergillus niger
M Plascencia‐Jatomea, G Viniegra, R Olayo, MM Castillo‐Ortega, ...
Macromolecular Bioscience 3 (10), 582-586, 2003
2372003
Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid
CN Aguilar, C Augur, E Favela-Torres, G Viniegra-González
Journal of Industrial Microbiology and Biotechnology 26 (5), 296-302, 2001
2012001
Biotechnological management of coffee pulp—isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk
S Roussos, M De los Angeles Aquiahuatl, ...
Applied Microbiology and Biotechnology 42, 756-762, 1995
2011995
Water and water activity in the solid state fermentation of cassava starch by Aspergillus niger
E Oriol, M Raimbault, S Roussos, G Viniegra-Gonzales
Applied Microbiology and Biotechnology 27, 498-503, 1988
1861988
Exopectinases produced by Aspergillus niger in solid-state and submerged fermentation: a comparative study
G Diaz-Godinez, J Soriano-Santos, C Augur, G Viniegra-González
Journal of Industrial Microbiology and Biotechnology 26 (5), 271-275, 2001
1782001
Pectinases
E Favela-Torres, C Aguilar, JC Contreras-Esquivel, G Viniegra-González
Enzyme technology, 273-296, 2006
1752006
Invertase production by Aspergillus niger in submerged and solid-state fermentation
SJ Romero-Gómez, C Augur, G Viniegra-González
Biotechnology Letters 22, 1255-1258, 2000
1572000
Induction and repression patterns of fungal tannase in solid-state and submerged cultures
CN Aguilar, C Augur, E Favela-Torres, G Viniegra-González
Process Biochemistry 36 (6), 565-570, 2001
1532001
Pectinase-hyperproducing mutants of Aspergillus niger C28B25 for solid-state fermentation of coffee pulp
P Antier, A Minjares, S Roussos, M Raimbault, G Viniegra-Gonzalez
Enzyme and Microbial Technology 15 (3), 254-260, 1993
1391993
A novel tannase from Aspergillus niger with β-glucosidase activity
MA Ramírez-Coronel, G Viniegra-Gonzalez, A Darvill, C Augur
Microbiology 149 (10), 2941-2946, 2003
1362003
Penicillin production by solid state fermentation
J Barrios-Gonzalez, A Tomasini, G Viniegra-Gonzalez, L Lopez
Biotechnology Letters 10, 793-798, 1988
1301988
Degradation and product analysis of caffeine and related dimethylxanthines by filamentous fungi
M Hakil, S Denis, G Viniegra-Gonzalez, C Augur
Enzyme and Microbial Technology 22 (5), 355-359, 1998
1211998
Solid-state culture of Aspergillus niger on support
E Oriol, B Schettino, G Viniegra-Gonzales, M Raimbault
Journal of Fermentation Technology 66 (1), 57-62, 1988
1161988
Phosphopantetheinyl Transferase CfwA/NpgA Is Required for Aspergillus nidulans Secondary Metabolism and Asexual Development
O Márquez-Fernández, A Trigos, JL Ramos-Balderas, ...
Eukaryotic cell 6 (4), 710-720, 2007
1012007
Production of pectinase from coffee pulp in solid state fermentation system: selection of wild fungal isolate of high potency by a simple three-step screening technique
F Boccas, S Roussos, M Gutierrez, L Serrano, GG Viniegra
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 31, 22-22, 1994
991994
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