| Pembrolizumab versus chemotherapy for previously untreated, PD-L1-expressing, locally advanced or metastatic non-small-cell lung cancer (KEYNOTE-042): a randomised, open-label … TSK Mok, YL Wu, I Kudaba, DM Kowalski, BC Cho, HZ Turna, G Castro, ... The Lancet 393 (10183), 1819-1830, 2019 | 3253 | 2019 |
| Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds JH Chen, CT Ho Journal of agricultural and food chemistry 45 (7), 2374-2378, 1997 | 1365 | 1997 |
| Antioxidant activities of buckwheat extracts T Sun, CT Ho Food chemistry 90 (4), 743-749, 2005 | 1016 | 2005 |
| Antioxidative Phenolic Compounds from Sage (Salvia officinalis) M Wang, J Li, M Rangarajan, Y Shao, EJ LaVoie, TC Huang, CT Ho Journal of Agricultural and Food Chemistry 46 (12), 4869-4873, 1998 | 936 | 1998 |
| Polyphenolic chemistry of tea and coffee: a century of progress Y Wang, CT Ho Journal of agricultural and food chemistry 57 (18), 8109-8114, 2009 | 798 | 2009 |
| Tea aroma formation CT Ho, X Zheng, S Li Food science and human wellness 4 (1), 9-27, 2015 | 789 | 2015 |
| Anti-inflammatory activity of natural dietary flavonoids MH Pan, CS Lai, CT Ho Food & function 1 (1), 15-31, 2010 | 740 | 2010 |
| Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid MT Huang, CT Ho, ZY Wang, T Ferraro, YR Lou, K Stauber, W Ma, ... Cancer research 54 (3), 701-708, 1994 | 732 | 1994 |
| Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions X Wang, Y Jiang, YW Wang, MT Huang, CT Ho, Q Huang Food chemistry 108 (2), 419-424, 2008 | 587 | 2008 |
| Antioxidant properties of polyphenols extracted from green and black teas CWEN CHEN, CHIT HO Journal of food lipids 2 (1), 35-46, 1995 | 581 | 1995 |
| The chemistry and biotransformation of tea constituents S Sang, JD Lambert, CT Ho, CS Yang Pharmacological research 64 (2), 87-99, 2011 | 567 | 2011 |
| Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts ZP Chen, JB Schell, CT Ho, KY Chen Cancer letters 129 (2), 173-179, 1998 | 564 | 1998 |
| Phenolic compounds in food: an overview CT Ho | 544* | 1992 |
| Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants Y Xu, CT Ho, SG Amin, C Han, FL Chung Cancer Research 52 (14), 3875-3879, 1992 | 531 | 1992 |
| Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel S Li, CY Lo, CT Ho Journal of agricultural and food chemistry 54 (12), 4176-4185, 2006 | 481 | 2006 |
| Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch) S Sang, K Lapsley, WS Jeong, PA Lachance, CT Ho, RT Rosen Journal of Agricultural and Food Chemistry 50 (8), 2459-2463, 2002 | 463 | 2002 |
| Stability of tea polyphenol (−)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions S Sang, MJ Lee, Z Hou, CT Ho, CS Yang Journal of agricultural and food chemistry 53 (24), 9478-9484, 2005 | 451 | 2005 |
| Chemopreventive effects of natural dietary compounds on cancer development MH Pan, CT Ho Chemical Society Reviews 37 (11), 2558-2574, 2008 | 438 | 2008 |
| Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7, 12-dimethylbenz [a … ZY Wang, MT Huang, YR Lou, JG Xie, KR Reuhl, HL Newmark, CT Ho, ... Cancer Research 54 (13), 3428-3435, 1994 | 438 | 1994 |
| Antioxidative effect of polyphenol extract prepared from various Chinese teas CT Ho, Q Chen, H Shi, KQ Zhang, RT Rosen Preventive medicine 21 (4), 520-525, 1992 | 438 | 1992 |
SHIMING LIRutgers university, Huanggang Nornal UniversityZweryfikowany adres z rutgers.edu
